Cuisine
Seafood

Neighborhood
Escondido

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Outside Catering Available
Bar Dining
Lounge
Counter Seating
Fireplace
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Raw Seafood Bar
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Free Lot Nearby

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Saturday
11:00am - 2:00pm

Dinner
Monday - Thursday
5:00pm - 9:00pm

Friday - Saturday
5:00pm - 9:30pm,

Sunday
4:30 - 9:00pm

Starters $7 - $13

Napa Valley Nachos With blue & fontina cheeses.
Also available topped with crab or chicken.

Brigantine Crab Cakes A Brigantine tradition!

Blackened Ahi Sashimi | Crispy Calamari Strips

Prince Edward Island Mussels Steamed in Brig Brew.

Fresh Shucked Oysters On the half shell.

Oysters Rockefeller With Parmesan aïoli.

Coconut-macadamia Shrimp Sticks

Santa Rosalia Shrimp Scampi With avocado butter.

Jumbo Shrimp Cocktail | Coctel del Mar

Smoked Chicken Taquitos In blue corn tortillas.

Carne Asada Empanadas Flaky stuffed puff pastry.

Soups & Salads $4 - $5
Clam Chowder | Soup of the Day
Caesar Salad | Spinach Salad | Garden Salad

Entrée Salads $9 - $18
Mix & match our delicious entrée salads with your
choice of toppings like ahi, shrimp, chicken or steak.

Louie Tomato, avocado, cucumber, jícama & olives.

Cobb House-made blue cheese vinaigrette,
crispy bacon, tomato avocado and egg.

Caesar With our fresh house-made Caesar dressing.

Summer Salad Candied pecans, Granny Smith apples,
basil, goat cheese & creamy tarragon dressing.

Dinner Entrées $12 - $45
In addition to our terrific selection of entrées, we offer
a variety of fresh catches and specials each day.

Grilled Marinated Swordfish Our signature entrée!
Marinated in soy, Dijon, lemon & garlic.

Truly Royal King Crab Legs One full pound!

San Francisco-style Cioppino

Cold Water Lobster Tails With lemon & butter.

Wok-charred Ahi Atop jasmine rice.

Pan-roasted King Salmon With tart apple salsa.

Coconut Macadamia-crusted Shrimp
With wok-tossed vegetable fried rice.

Calamari Doré With capers and Meyer lemon.

Crown City Shrimp Stuffed with crab meat
and wrapped in bacon.

Pepita-crusted Mahi Mahi
With spicy cilantro risotto.

Wok-tossed Asian Noodles With crisp veggies
and shiitake sauce. Add shrimp, ahi or chicken.

Fettuccine Del Mar With sweet crab, shrimp,
littleneck clams, P.E.I. mussels, fresh fish and bacon.

Fire-grilled Filet Mignon Wrapped in bacon.

Blue Cheese-stuffed Top Sirloin With toasted hazelnuts.

Brig Burger With bacon and cheese.

Pollo Cazadores In a tortilla-almond crust.

Walnut-crusted Rack of Lamb Pinot Noir demi-glace.

Oyster Bar $7 - $15
Join us for our great daily happy hours!

San Francisco-style Cioppino

Brigantine Crab Cakes With tart apple salsa.

Blackened Ahi Sashimi • Panko-fried Shrimp

Crispy Calamari Strips With jalapeño cream sauce.

Coctel del Mar Crab, shrimp, avocado & cucumber.

Brigantine Jumbo Shrimp Cocktail

Santa Rosalia Shrimp Scampi
Sautéed in fresh avocado butter.

Clams Bordelaise Steamed in garlic, wine & butter.

Steamed P.E.I. Mussels With chorizo and Brig Brew.

Oysters Rockefeller With bacon & Parmesan aïoli.

Fresh Shucked Oysters On the half shell.

Carne Asada Empanadas Buttery stuffed puff pastry.

Napa Valley Nachos Pt. Reyes blue & fontina cheeses.

Artichoke Fritters • Oriental Chicken Drumettes

Chef's Catch of the Day Sandwich

Roast Beef Sandwich • Brig Burger With bacon.

The Brigantine's World-famous Fish Taco Plate

Taco Plate Fresh fish, carne asada, or chicken adobe.

Fettuccine Del Mar With sweet crab, shrimp,
littleneck clams, P.E.I. mussels, fresh fish and bacon.

Wok-Tossed Asian Noodles With crisp veggies &
shiitake mushroom sauce. Add shrimp, ahi or chicken.