Brentwood
148 S. Barrington Ave. Los Angeles, CA 90049 • 310-476-3511

Cuisine
American

Neighborhood
Brentwood

Cross Street
b/w Sunset Blvd. & Barrington

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Lounge
Full Bar
Entertainment
Wheelchair Access

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Sunday - Monday
5:00pm - 11:00pm

Tuesday - Thursday
5:00pm - 12:00am

Friday - Saturday
5:00pm - 2:00am

Brentwood Dinner Menu - Updated 6/15/2012
Menu and pricing subject to change

We wish to provide our guests with the finest food ingredients available, letting these products dictate our creativity, finding the best wines available from any region, in a warm environment of true hospitality.

LA Times, Irene Virbila : “The 10-ounce hamburger with pommes frites is an expert burger, delivered with the classic fixings”
Citysearch’s Best of Awards: Best Los Angeles French Fries 2008
Restaurant Business Magazine: “Clean Plate Awards” Winner 2009, Hearts of Lettuce Salad

Brentwood Dinner Menu

Appetizers

Soups of the Day 8.50
Brentwood Mini Burgers 10.00
French Fries 6.50
Maui Onion Rings 7.50
Panini eggplant, mozzarella 8.50
Panini prosciutto, scamorza 8.50
Eggplant Rocca Reggiano 14.50
Steak Tartare toasted baguette 14.50
Crab Torta, vegetable sauce 16.50
Prosciutto Danielle, melon 16.50
Ahi Tuna Tartare 17.50
Jumbo Shrimp Cocktail cocktail sauce 16.50

Buffalo Chicken Fingers - Saint Agur bleu cheese, celery, carrots 10.50

Jumbo Asparagus - orange marmalade buerre blanc 15.50

Michel Blanchet Smoked Salmon – white bean salad, walnut raisin roll 16.50

Bruschetta, burrata, asparagus, poached egg, black truffles 24.50

Salads

Heart of Lettuce Salad, bleu cheese dressing, avocado, tomato 12.50

House Salad, arugula, iceberg, radish, cucumber, tomato, garbanzo beans 10.50

Caesar Salad, brioche croutons, pumpkin seeds 13.50

Burrata Caprese, baby arugula, farmer’s market tomatoes 14.50

Bufala Mozzarella Caprese, basil, extra virgin olive oil 18.50

Artichoke Hearts, rocca reggiano, served slightly warmed 17.50

Tricolore Salad, Belgium endive, arugula, treviso, parmesan ribbons, meyer lemon 16.50

Arugula & Seared Tuna, Meyer Lemon juice 16.50

Tomato & Farmer’s Market Vegetable Salad 15.50

Brentwood’s Chopped Salad, Saint Agur bleu cheese, chicken, pancetta 16.50

Frisee Salad, warm pancetta, caramelized onions, bleu cheese, avocado 15.50

Beet Salad, bleu cheese, arugula, watercress, frisee, endive, walnuts 14.50

B.B.Q. Italian Romaine, caper dijon vinaigrette 16.50

Swan Depot Seafood Salad, jumbo shrimp, baby Maine shrimp, Dungeness crab, iceberg lettuce, 1000 island dressing, fresh dill 20.50

Sample of weekly specials

Michel Blanchet Smoked Salmon Blini, crème fraiche 22.50

Saucisson, home made sausage, potatoes, dijon-shallot vinaigrette 16.50

Spaghettini, butter, black truffles 24.50

Goat Cheese Stuffed Zucchini Blossoms, roasted grape tomato sauce 18.50

“Jidori Chicken”Caprese, bufala mozzarella, tomato, basil 30.50

Kabocha Squash Ravioli, butter sage sauce 18.50

Soft Shell Crab Tacos, vegetable rice, black beans 28.50

Filet of Sole, lemon caper butter sauce 35.50

Branzino, sautéed baby spinach, roasted cherry tomato sauce 39.50

Chilean Sea Bass, puttanesca sauce, farmer’s market vegetables 43.50

Copper River Salmon, smashed potato, roasted vegetables, dijon caper dill sauce 46.50

Santa Barbara Prawns, Tuscan beans, farmer’s market vegetables 38.50

Main Course

Hamburger (10 oz.), French fries 16.50

Chickenburger, French fries 16.50

Fish & Chips, beer battered Alaskan halibut, fries, tartar sauce 26.50

Maple Leaf Duck Tacos, pomegranate salsa, onion, cilantro 20.50

Brentwood’s Chicken Vegetable Chili, corn pones 17.50

Chicken Pot Pie, cream free, buttermilk biscuit 22.50

Fried “Jidori Chicken“, mashed potatoes 29.50

Roasted “Jidori Chicken“, lemon, risotto primavera 29.50

“Jidori Chicken“ for Two, Tuscan style beans 59.00

Baby Back Ribs, creamed corn, vegetables 26.50

Berkshire Pork Chop, “Country Style”, French fries, butter, parsley 28.50

New Zealand Rack of Lamb, rosemary, ratatouille 38.50

Meat Loaf, mushroom gravy, mashed potatoes 20.50

Short Ribs, polenta 22.50

Prime Flat Iron Steak, potatoes lyonnaise, asparagus 28.50

Prime Bone-In Rib Eye, (22 oz.), French fries 36.50

Filet Mignon Chop, (14 oz.), Tuscan style beans 38.50

Kansas City Veal Chop, (14 oz.), roasted vegetables 45.50

Veal Chop, barbecue vegetables 45.50

Kansas City Prime N.Y. Steak, (16 oz.), French fries 46.50

Prime N.Y. Steak for Two, (20 oz.), Tuscan style beans 68.50

Pasta & Vegetables

Macaroni & Cheese 14.50
Penne Rustica 18.50
Spaghetti & Meatballs 18.50
Old Fashioned Lasagna 18.50
Rigatoni Porcini Meat Sauce 18.50
Spaghetti ‘Jean Paul Belmondo’ 16.50
Corn Ravioli, Black Truffles 35.50
Farmers Market Vegetable Platter 20.50

Sides

Mashed potatoes 7.50
Sautéed baby spinach 7.50
Tuscan beans 7.50
Soft polenta 7.50
Jumbo mushrooms 7.50
Baked potato 7.50
Creamed spinach 7.50
Ratatouille 7.50
Creamed corn 7.50
Sliced tomato 8.00