Breeze Restaurant
2025 Avenue of the Stars Los Angeles, CA 90067 • 310-551-3334

Cuisine
California
Sushi

Neighborhood
Century City

Cross Street
Constellation Ave

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Sushi Bar
Private Rooms Available
Bar Dining
Lounge
Full Bar
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Two smaller dining rooms are also available, perfect for hosting private parties from 12-30 guests.

Hours
Breakfast
Sunday - Saturday
6:30am - 11:30am

Lunch
Sunday - Saturday
11:30am - 2:30pm

Dinner
Sunday - Saturday
5:30pm - 10:00pm

Sushi Bar
Monday - Friday
11:30am - 10:00pm

Reservations Recommended

Breeze Dinner Menu - Updated 6/15/2012
Menu and pricing subject to change

Set within the historic Hyatt Regency Century Plaza, Breeze is the signature restaurant of this luxury Westside resort and has consistently delighted guests and critics with a flavorful, creative menu. The menu changes seasonally, offering guests a high-quality selection of California cuisine and fresh sushi. Guests and locals alike return time and again to the award-winning Breeze to sample innovative creations. Whether joining colleagues for a working dinner or gathering with friends for an afternoon delight, Breeze serves up the perfect combination of ambiance and taste. *Sushi Bar is only available Monday - Friday and features fourth-generation master Sushi Chef Tanaka's innovative creations. *Two private dining rooms are also available for private parties and meetings.

Breeze Dinner Menu

chef’s spring menu

seasonally inspired | locally sourced

chilled cucumber avocado soup 6
lemon, mint

green papaya shrimp salad 10
mango, daikon, bell pepper, chile-marinated shrimp, fresh herbs, peanuts
lime dressing, chipotle honey

avocado & tomato salad 8
red onion, bell pepper, citrus-cumin vinaigrette

charred spring vegetables 7
young artichokes, red and yellow bell peppers, greek olives

albacore crudo 11
sliced avocado, shaved local radish, snipped chives, crispy onion
ponzu dressing

baby beet salad 7
seasonal greens, locally farmed beets, toasted pinenuts, garlic-herb feta
sherry vinaigrette

tempeh blt bites 8
smoky “bacon”, micro lettuce, tomatoes, avocado
dijon-herb spread

small-plates

caesar salad 9
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy
warm garlic crouton

grilled shaved asparagus 7
crispy prosciutto, torn garlic crouton, poached egg, first press olive oil
balsamic caramel

roasted garlic-tomato tart 10
puff pastry shell, heirloom cherry tomatoes, roasted elephant garlic
local rocket greens, sliced berries, strawberry balsamic reduction

seared scallops 17
cucumber mango relish, piquillo pepper sauce

crab cake sliders 19
jumbo lump crab, preserved lemon aioli, arugula, tomato
asian cabbage-pickled red onion slaw

macadamia-crusted gardein “chicken” 17
spicy mango-cucumber relish, baby bok choy, coconut rice pilaf

seafood

seared salmon 20
baby carrots, patty pan squash, roasted radishes, asparagus tips, zucchini
meyer lemon confit, spring herb emulsion

roasted california seabass 25
roasted marble potatoes, spinach, pearl onions, button mushrooms
spicy carrot-ginger sauce

wild-caught swordfish 21
grilled center cut, sweet and sour pepper relish, warm arugula salad, basil oil

pasta

angel hair pasta 15
grilled tomato, basil, garlic, first press olive oil
add three shrimp for $4.00

whole wheat penne with romano beans 18
romano bean, tomato, zucchini, eggplant, goat cheese, peppers, basil

pappardelle stroganoff 21
beef filet tips, mushroom, pearl onion, pickle, sour cream-bordelaise

mushroom “risotto” 16
shiitakes, porcinis, chanterelles, cashew cream, truffle oil

meats

striploin steak 24
grilled striploin steak, asparagus, arugula, parmesan reggiano
balsamic, extra virgin olive oil, roasted pine nuts

garlic-herb chicken 20
cage-free raised local poultry, spring vegetable risotto
grilled white and green asparagus, white wine-lemon sauce

braised short rib 22
aromatic asian spices, wasabi yukon gold potatoes, napa sesame slaw
cellophane noodles

petite beef filet 24
peppercorn crusted, herb-garlic stuffed baby red potatoes, grilled baby leek
port wine reduction

All of our seafood, pasta, and meat plates are moderately sized and meant to be shared.

Mix and match, or order larger portions.
Meats – add 10 Seafood – add 8 Pasta – add 5

healthy, zero trans fat oil used in this establishment
a charge of 18% gratuity will be applied to parties of 8 or more

all beef will be cooked to medium-well temperature unless the guest requests otherwise. in that case, we advise in accordance with the law that "thoroughly cooked foods of animal origins such as beef, eggs, fish, lamb; poultry or shellfish reduces the risk of food borne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."

indicates 100% vegan option