Brasserie Ruhlmann - New York PERMANENTLY CLOSED

Brasserie Ruhlmann New York Lunch Menu
Menu and prices subject to change

 

SANDWICHES
served with hand cut french fries

 

Shrimp & Lobster Roll 32
curry & makrut lime leaf mayonnaise tarragon-celery

 

LT's Burger 29
brioche bun, lettuce, tomato, onion, choice of gruyère, cheddar or mozzarella

 

Beyond Burger 27
100% plant base burger, portobello, baby spinach, brie, truffle aioli

 

Crôque Monsieur / Madame 25/26
served warm, jambon de Paris, béchamel, melted gruyère

 

RAW BAR
mignonette & cocktail sauce

 

Jumbo Shrimp Cocktail 22

 

East Coast Oysters 22

 

West Coast Oysters 24

 

SALADS

 

Boston Lettuce 15
shallots, chives, mustard vinaigrette

 

Maine Lobster "Cobb" Salad 38
mixed greens, aged cheddar, tarragon, bacon, tomatoes, eggs, crispy shallots

 

Ruhlmann Salad 25
mixed greens, tomatoes, heart of palm, corn, feta, olive, oregano dressing
grilled chicken 9
shrimp 9
grilled tuna 12

 

Spicy Asian Chicken Salad 31
grilled marinated chicken, cabbage, snow peas, cucumber, thai chili & basil, peanuts

 

APPETIZERS

 

Bigeye Tuna Tartare 22
avocado, chives, lemon zest, sriracha mayo

 

Grilled Octopus 24
smash potatoes, olives, capers, chipotle aioli

 

Parisian Steak Tartare 22 / 32
condiment sauce with friseé, watercress

 

Crab Cake 18
micro green, tartar sauce, red pepper coulis

 

Three Onion Soup Gratinée 16
onion broth baked with comté cheese

 

Poached Artichoke 16
herb dijon vinaigrette, olive tapenade

 

Roasted Tomato Soup 17
goat cheese beignet

 

Paté de Champagne 28
country style pork, chicken liver and duck foie gras

 

Selection of Artisanal Cheeses 25
honey walnuts, marinated figs, quince paste

 

FISH & SHELLFISH

 

Dover Sole Meunière 54
spinach, pommes fondantes, soy citrus brown butter

 

Skate Grenobloise 30
roasted cauliflower, lemon caper, brown butter

 

Grilled Branzino 38
spiced couscous mix, avocado, grapefruit, crispy chick peas, curry cardamom sauce

 

Rosemary Lemon Seabass 40
black olives, artichoke, beans, cockles

 

SUSHI

 

Spicy Tuna 22
kempi sriracha, avocado, crispy shallots

 

Yellowtail & Jalapeño 20
avocado, soy glaze, ginger

 

Rockefeller Rainbow 20
tuna, salmon, hamachi, caviar

 

Dragon Roll 24
glazed unagi, avocado, asparagus, jalapeño

 

Alaskan King Salmon 18
asparagus tempura, lemon tartare, ponzu

 

Spicy Rock Shrimp & Tuna 20
spicy tuna, cucumber, sriracha crispy rock shrimp

 

PLATS DU JOUR

 

MONDAY

 

Seared Halibut 38
carrot & celery purée, meyer lemon beurre blanc

 

TUESDAY

 

Veal Wiener Schnitzel 48
baby arugula, artichoke, asparagus, soy brown butter

 

WEDNESDAY

 

Long Island Duck Breast 40
butternut squash purée, braised endive,cranberry chutney

 

THURSDAY

 

Lamb Shank Provençale 36
lemon confit, chickpeas, niçoise olives, caper berries

 

FRIDAY

 

Seared Diver Scallops 38
cauliflower couscous, almonds, za'atar lemon vinaigrette

STEAK & POULTRY

 

Hanger Steak Frites 34
served with hand cut french fries and béarnaise sauce

 

Filet Mignon au Poivre 52
cognac, green peppercorn sauce, brussels sprouts, horseradish mashed potatoes

 

Free Range Roasted Chicken - Herbs De Provence 33
with shoestring potatoes and roasted tomato

 

Grilled Chicken Paillard 30
endives, mushrooms, frisée salad, parmesan, walnut shallot vinaigrette

 

VEGETABLES

 

Creamed Spinach 12

 

Haricots Verts 12

 

Tomato Provençale 10

 

Brussel Sprouts & Bacon 14

 

Roasted Hen Of The Woods Mushrooms 16

 

STARCHES

 

Pommes Vapeur 8

 

Hand Cut Fries 11

 

mashed potatoes 10

 

ROSÉ

 

Whispering Angel 16
côte de provence rosé