Bradley Ogden - Las Vegas Caesars - Palace
3500 Las Vegas Blvd South Las Vegas, NV 89109 • 877-346-4642

Cuisine
American

Neighborhood
Caesars Palace
Strip

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar
Lounge
Bar Dining

Reservations
Recommended

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open daily
5:00 - 11:00pm

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 5/15/2012

S T A R T E R S

ROASTED CHESTNUT SOUP
DUCK CONFIT, ENOKI MUSHROOM, CLEMENTINE TANGERINES
14

MARKET SALAD
FUJI APPLE, RADICCHIO, LEMON BASIL VINAIGRETTE
16

BRADLEY’S SIGNATURE CAESAR SALAD*
12

TWICE BAKED MAYTAG BLUE CHEESE SOUFFLE
MARINATED MISSION FIGS, CANDIED NUTS, SAUSALITO WATERCRESS
17

FOIE DUO, SEARED & POPPERS
KABOCHA SQUASH, POTATO HASH, ANJOU PEAR MARMALADE
29

POACHED PRAWNS
BRADLEY’S COCKTAIL SAUCE, LEMON GEL, MICRO CILANTRO
14

P.E.I MUSSELS
RED CURRY BUTTER, PINEAPPLE, GARLIC BREAD
24

HALF DOZEN SEASONAL OYSTERS*
TRADITIONAL GARNISH
24

ARTISAN CHEESES
SEASONAL FRUIT, HONEYCOMB, FIG BAGUETTE
16

SHELLFISH MEDLEY
LOBSTER, CRAB, OYSTER, SHRIMP
28

OSETRA CAVIAR
1 oz – 195, 3 oz – 495, 5 oz - 695

MAIN COURSES

WILD MUSHROOM RISOTTO
ROCKET ARUGULA, POMEGRANATE SEEDS, PARMEGGIANO REGGIANO
28

SEARED DIVER SCALLOPS *
ROASTED CELERY ROOT, POTATO CAKE, FENNEL PURÉE
44

WILD STRIPED BASS *
ROASTED SUNCHOKES, MARINATED JICAMA, CHORIZO VINAIGRETTE
42

PETALUMA FREE RANGE CHICKEN*
SPAGHETTI SQUASH PASTA, BRUSSEL SPROUTS, POACHED FARM EGG
38

DUROC PORK LOIN*
BEAN RAGOUT, CRISPY BELLY, GLAZED BABY TURNIPS
42

BRAISED SHORT RIB
MARSCAPONE POLENTA, ROASTED BABY VEGETABLES, NATURAL JUS
38

OAK GRILLED RIBEYE*
WILD MUSHROOMS, ROASTED FINGERLING POTATOES, RED WINE ESSENCE
48

SOUTH DAKOTA BISON TENDERLOIN*
WILD RICE, LOCAL PARSNIPS, HUCKLEBERRY COMPOTE
65

NEW YORK STRIPLOIN*
ROOT VEGETABLE PAVE, SWISS CHARD, CARROT REDUCTION
45

BONE IN FILET*
DRIED FRUIT BREAD PUDDING, ENDIVE SALAD, FOIE SCENTED SAUCE
58

JAPANESE STYLE WAGYU*
30 PER OUNCE

BURGER AND A HALF*
BRADLEY’S HOUSE GROUND BURGER AND A HALF BOTTLE OF CLOS DU VAL CABERNET SAUVIGNON
50

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGGS, MAY INCREASE THE RISK OF FOOD BORNE RELATED ILLNESS