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Boulder Chophouse Dinner Menu
Starters
Chilled Seafood Martini
Gulf shrimp and lump crab served with classic cocktail sauce.
Calamari
Encrusted in sesame seeds, deep fried, and served with an apricot ginger glaze.
Chicken Tenders
Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.
Grilled Portobello Mushrooms
Woodland mushrooms, marinated and grilled.
Prince Edward Island Roasted Mussels
With fresh herb-tomato Vermouth sauce.
ChopHouse Sampler
A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. Serves four.
CrabCake
Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
Brown Ale Onion Soup
Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.
Onion Rings
House-made crispy jumbo rings.
Spinach and Artichoke Dip
Served with grilled herbed flatbread.
Pancetta Wrapped Shrimp
With caper vinaigrette and marinated tomatoes.
Classic Shrimp Cocktail
Tender plump gulf shrimp served with a zesty cocktail sauce.
Chophouse Classics
All Classics served with our ChopHouse salad and choice of baked potato, White Cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf.
Filet Mignon Oscar
Two grilled medallions served with asparagus, lump crab and Bearnaise sauce.
Iowa Pork Chop
12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with apple-cranberry chutney.
Filet Mignon
Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and Wild Turkey® whiskey sauce.
Pepper Crusted New York Strip
Aged 16-ounce NY strip, crusted with smoked peppercorns, sautéed and dressed in cognac cream sauce.
Chicken Picatta
Tender chicken breast pan sautéed with fresh lemon, artichoke hearts, capers and white wine.
Top Sirloin
Aged Certified Angus Beef® sirloin with sautéed mushrooms.
Sesame Salmon
Fresh grilled salmon in a sesame-apricot glaze sprinkled with toasted sesame seeds. Served on a bed of fresh spinach.
Maine Lobster
A 9-ounce tail makes a great addition to any entree.
Prime Rib
18-ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. Also comes in 12-ounce portion.
Tuna Chop
Marinated tuna grilled mid-rare. Served with Miso butter.
CrabCakes
Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
Gorgonzola Filet
Two grilled medallions served on a pool of buttery Worcestershire sauce, Shiitake mushrooms and topped with Gorgonzola.
Herb Crusted Rack of Lamb
Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
Tenderloin Tips and Mushrooms
Pan-seared tenderloin with mushrooms and balsamic Stout glaze.
New York Strip
Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
PorterHouse
Aged porterhouse served with our house-made Bourbon steak butter.
Classic Surf and Turf
Our famous grilled Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter.
Sides
Four Grilled Jumbo Shrimp, Oven Roasted Asparagus, Bourbon Mushrooms, Sautéed Spinach, Broccoli with Bearnaise
ChopHouse Delmonico
Certified Angus Beef® bone-in ribeye topped with a buttermilk battered onion ring.
Tavern Fare
Chop Chop Salad
Crisp greens tossed with smoked turkey, Gouda, roasted pumpkin seeds, sundried blueberries and avocado in our herb vinaigrette.
Grilled Chicken Caesar Salad
Romaine lettuce tossed with our traditional Caesar dressing, topped with grilled chicken and croutons. Also available with grilled salmon.
Grilled Chicken Sandwich
Grilled tender chicken breast on a sundried tomato roll.
ChopHouse Burger
10-ounce fresh ground chuck, grilled and served on a fresh bun. You can also enjoy with smoked bacon and cheese.
Tenderloin Salad
Juicy tips of tenderloin, sautéed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.
Grilled Portobello Sandwich
Chargrilled Portobello mushroom with caramelized onions and roasted red pepper on a toasted Kaiser roll with Pesto mayonnaise.
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