This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
Bouchon Menu
FRUITS DE MER
Grand Plateau
1lobster, 16 oysters, 8 shrimp,
8 clams, 9mussels, seasonal crab,
special selection $98.50
Petit Plateau
1/2lobster, 9oysters, 3shrimp,
3 clams, 6 mussels $55.00
Huîtres
oysters $15.00/1/2doz
Crevettes
shrimp $16.00/1/2doz
Palourdes
clams $1.85/piece
Moules
mussels $6.00/1doz
Demi-Homard
1/2lobster market price
Crabe
crab priced daily
SALADES
Salade Maraîchère au
Chèvre Chaud
mixed greens with red wine vinaigrette,
warm goat cheese & Herbes de Provence $9.75
Salade de Cresson et d’Endives
au Roquefort, Pommes, et Noix
watercress & endive salad with Roquefort,
fuji apples, toasted walnuts &
walnut vinaigrette $12.50
Laitue
bibb lettuce with garden herbs $9.75
Salade de Frisée aux Lardons
et Oeuf Poché
frisée with bacon lardons,
poached egg & bacon vinaigrette $12.75
Salade de Saumon Fumé
smoked salmon with citrus confit,
mint & crème fraîche $14.50
PLATS PRINCIPAUX
Gigot d’Agneau
roasted leg of lamb with a ragoût of coco beans,
piquillo peppers, merguez sausage, & lamb jus $31.00
Steak Frites
a pan-seared prime flatiron served with
maître d’hôtel butter & french fries $34.50
Poulet Rôti
roasted chicken with French green lentils, pearl onions,
bacon lardons, & sauce Chasseur $27.50
Boudin Noir
blood sausage with potato purée & sautéed apples $24.50
Poitrine de Veau
slowcooked veal breast with soft polenta,
forest mushrooms & olivade $29.50
Truite aux Amandes
pan-roasted trout with almonds,
brown butter & haricots verts $26.00
Saumon à la Poêle
sautéed Atlantic salmon with blackcabbage,
honeyglazed turnips & tangerine butter $27.50
Moules au Safran et à la Moutarde
Maine bouchot mussels steamed in white wine,
mustard & saffron, served with french fries $26.50
Gnocchi à la Parisienne
sautéed gnocchi with a ragoût
of wintervegetables, beurre noisette & sage $24.50
Tartine du Jour
open-faced sandwich served on toasted levain
with french fries $16.95
Croque Madame
toasted ham & cheese sandwich on brioche
with a fried egg & mornaysauce, served with french fries $17.95
CAVIAR
Sterling White Sturgeon
with toasted brioche
& crème fraîche $125.00 (2 oz.)
HORS- D’OEUVRES
Terrine de Foie Gras de Canard
with toasted baguette $48.00 (5 oz.)
Soupe à l’Oignon $9.50
Assiette de Charcuterie
saucisson sec basquese, gentile,
petit jesus & rosette de lyon $16.50
Soupe du Jour $8.50
Olives
marinated olives $6.50
Quiche du Jour $13.50
Beignets de Brandade de Morue
cod brandade with
tomato confit & fried sage $12.50
Pâté de Campagne
countrystyle pâté with watercress,
cornichons & radishes $11.75
Rillettes aux Deux Saumons
fresh &smoked salmon rillettes
with toasted croûtons $14.75
Confit de Canard
braised mustard greens &
fruits moutardès $13.50
FROMAGE
(Served with honeycomb)
$9.75 ea. / 3pc (tasting portion) $15.25
Brillat Savarin
cow’s milk
Crayeuse
cow’s milk
Pt. Reyes Cheese Co. Pt. Reyes Blue
cow’s milk
Abbaÿe de Belloc
sheep’s milk
Garotin
goat’s milk
Cypress Grove Mad RiverRoll
goat’s milk
DESSERTS
Profiteroles
vanilla ice cream & chocolate sauce $9.50
Tarte au Citron
lemon tart $9.50
Pot de Crème
infused custard $8.50
Crème Caramel
caramel custard $8.50
Crème Glacée/ Sorbet de Fruits
ice cream/sorbet $5.50
Mousse au Chocolat Noir
darkchocolate mousse $8.50
A LA CARTE
Macaroni au Gratin
macaroni gratin $5.75
Haricots Verts
french green beans $5.75
Purée de Pomme
de Terre
potato purée $5.50
Choux-Fleur
cauliflowergratin $5.75
Escarole
garlic braised escarole $5.75
Pommes Frites
french fries $5.50
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