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Cuisine Neighborhood Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Friday - Saturday
| Bartolotta Ristorante Di Mare Menu - Updated 02/22/2012 APPETIZERS Ahi Tuna Tartare* • mango, avocado, crispy ginger 19 Hamachi Tartare* • crispy rice cake, sweet chili vinaigrette 20 Crudo Tasting* • tuna–avocado, soy • scallop–spicy tomato 23 Market Oysters on the Half Shell* • champagne mignonette 19 Shellfish Tower* • chilled gulf prawns, Maine lobster, king crab, and oysters 65 Dungeness Crab Agnolotti* • artichokes, lemon emulsion 22 Butter Poached Maine Lobster* • curry fall vegetables, carrot sauce 25 Wild Mushroom Tart • gruyère cheese 16 Hudson Valley Foie Gras* • pineapple financier, pink peppercorn anglaise 25 Baby Beet Salad • warm goat cheese 14 Heirloom Tomato Caprese Salad • burrata cheese, aged balsamic 18 Gem Lettuce Salad • Fuji apples, medjool dates, Parmesan 15 Caesar Salad* • crouton chips, crispy anchovies 14 FISH Branzino* • crispy skin, niçoise vegetables 45 Fennel Crusted Ahi Tuna* • seared rare, black lentils, short ribs, horseradish cream 42 Duet of North Pacific Fish* • wild salmon—spinach tamale, Arctic char—sunchokes, marble potatoes 35 Dayboat Scallops* • wild mushrooms, soft polenta, black truffles 39 2 lb. Whole Roasted Maine Lobster* • Oscar-style 75 MEAT Kobe Short Rib* • potato purée 40 Roasted Organic Chicken* • frisée salad, natural jus 33 Please choose the preparation of your steak from the following: Filet* 12 oz. 62 Bone-In Filet* 16 oz. 64 New York Strip* 16 oz. 56 Bone-In Rib Eye* 20 oz. 54 Porterhouse* for Two 40 oz. 106 Chateaubriand* for Two 115 Add-ons... SIDES Botero at Encore. Call 702.770.3463 for reservations.
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