Botero
Wynn Las Vegas & Encore - 3131 Las Vegas Boulevard S. Las Vegas, NV 89109
For Reservations 702-770-3463

Cuisine
Steakhouse
Seafood

Neighborhood
Strip
Encore Las Vegas

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar
Lounge
Views

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Sunday - Thursday
5:30pm - 10:30pm

Friday - Saturday
5:30pm - 11pm

 

Bartolotta Ristorante Di Mare Menu - Updated 02/22/2012
Menu and pricing subject to chang


A 2011 AAA Four Diamond Award recipient, Botero in Encore combines
fine art with the flavors of Chef Mark LoRusso.

APPETIZERS

Ahi Tuna Tartare* • mango, avocado, crispy ginger 19

Hamachi Tartare* • crispy rice cake, sweet chili vinaigrette 20

Crudo Tasting* • tuna–avocado, soy • scallop–spicy tomato 23
salmon–ginger, lime • hamachi–yuzu

Market Oysters on the Half Shell* • champagne mignonette 19

Shellfish Tower* • chilled gulf prawns, Maine lobster, king crab, and oysters 65

Dungeness Crab Agnolotti* • artichokes, lemon emulsion 22

Butter Poached Maine Lobster* • curry fall vegetables, carrot sauce 25

Wild Mushroom Tart • gruyère cheese 16

Hudson Valley Foie Gras* • pineapple financier, pink peppercorn anglaise 25

Baby Beet Salad • warm goat cheese 14

Heirloom Tomato Caprese Salad • burrata cheese, aged balsamic 18

Gem Lettuce Salad • Fuji apples, medjool dates, Parmesan 15

Caesar Salad* • crouton chips, crispy anchovies 14

FISH

Branzino* • crispy skin, niçoise vegetables 45

Fennel Crusted Ahi Tuna* • seared rare, black lentils, short ribs, horseradish cream 42

Duet of North Pacific Fish* • wild salmon—spinach tamale, Arctic char—sunchokes, marble potatoes 35

Dayboat Scallops* • wild mushrooms, soft polenta, black truffles 39

2 lb. Whole Roasted Maine Lobster* • Oscar-style 75

MEAT

Brioche Crusted Rack of Colorado Lamb* • caramelized carrots, lamb and fregola ragu 49

Kobe Short Rib* • potato purée 40

Roasted Organic Chicken* • frisée salad, natural jus 33

Please choose the preparation of your steak from the following:
Traditional, Pepper Steak, Chimichurri Petite Filet* 8 oz. 50

Filet* 12 oz. 62

Bone-In Filet* 16 oz. 64

New York Strip* 16 oz. 56

Bone-In Rib Eye* 20 oz. 54

Porterhouse* for Two 40 oz. 106

Chateaubriand* for Two 115

Add-ons...
1⁄2 Maine Lobster Tail* 22
Hudson Valley Foie Gras* 22
Alaskan King Crab* 22
Day Boat Scallops* 20
Rosemary Grilled Prawns* 22
Bleu Cheese 5

SIDES
Truffle macaroni and cheese 12
Botero fries 12
Wild mushrooms 12
Creamed spinach, crispy egg 12
Whipped potatoes 12

Botero at Encore. Call 702.770.3463 for reservations.
This is a sample of our current menu. Vegetarian and Allergen menus are available upon request.
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.