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Cuisine
Mexican
Neighborhood
Mandalay Bay
Strip
Features
Children Friendly
Children's Menu
Beer Available
Full Bar
Wine Available
Entertainment
Outside Patio
Takeout Available
Outside Catering Available
Reservations
Suggested
Parking
Valet
Parking Lot
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Daily
11:30am-11pm
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Border Grill Dinner Menu - Average check 25-33pp
BOCADITOS / LITTLE BITES
Guacamole
mashed avocado with cilantro, red onion, jalapeño, and lime
Tortilla Soup
with roasted tomato and chipotle broth, avocado, and panela cheese
Baja Ceviche
lime marinated halibut, shrimp, cilantro, onion, jalapeño, and tomato
served over handmade crispy corn tortilla with cilantro aioli and avocado
Ceviche del Dia
seasonal fish marinated with lime, aji amarillo chile, ginger, red onion, and tomato
Too Hot Tamale Assortment
one chile cheese tamale, one guatemalan tamale, and two green corn tamales
Border Classics
two green corn tamales, two plantain empanadas, and two chicken panuchos
Plantain Empanadas
roasted plantains stuffed with black beans, poblano, and cotija cheese
Rock Shrimp Ceviche
with jalapeno, mint, red onion, cilantro, and lime
ENSALADA / SALAD
Caesar Salad
romaine, romano cheese, and garlic croutons
Turkey Tostada
crispy corn tortillas topped with grilled turkey, roasted corn, black beans, guacamole,
tomato, red onion, lettuce, cabbage, cheese, and crema
Mexican Chopped Salad
grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onions, tortilla chips, and romaine lettuce tossed in cumin vinaigrette
QUESADILLAS
manchego, panela, and cotija cheeses in a handmade flour tortilla
served with mixed baby greens, salsa fresca, guacamole, and crema
with carne asada marinated in honey chipotle
with slow roasted chicken and sweet adobo sauce
with sautéed mushrooms, garlic, and epazote
with roasted poblano chiles
manchego, panela, and cotija cheeses
PLATOS ESPECIALES / SPECIAL PLATES
Tecate Carnitas
slow roasted pork with cilantro and onions; served with handmade
flour tortilla, guacamole, and cucumber citrus slaw
Grilled Chicken Enchiladas Verdes
oaxacan string cheese and grilled chicken filled enchiladas in green mole salsa
served with warm roasted corn, poblano, and chanterelle mushroom salad
Grilled Skirt Steak
marinated in garlic, cilantro, cumin, and lime; served with charred corn relish,
tomato avocado salad, and black beans
Fish Tacos Ensenada
beer battered fish with tomatillo avocado crema, pickled onions,
white rice, and charros beans
Chile Relleno
roasted poblano peppers stuffed with manchego, panela, and cotija cheeses
served with roja and tomatillo salsas, rice, and black beans
Cochinita Pibil
achiote marinated pork slow roasted in banana leaf with cinnamon, grilled onions,
black beans, and plantain orange salsa
Pescado Veracruzano
pan seared halibut with onions, olives, tomato, jalapeno, and
oregano in a white wine garlic broth
Portabello Mushroom Mulitas
grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions served with roasted tomato sauce, braised greens, and guacamole
Sautéed Rock Shrimp
with toasted ancho chiles, slivered garlic, parsley, and lime
served with braised greens and rice
Red Roasted Chicken
grilled chile marinated half chicken with ancho mushroom ragout and cheese enchilada
Smoked Pork Chop with Cholita Glaze
grilled pork chop drizzled with ancho honey glaze
served with boniato mashed potatoes and garlic seared greens
Gaucho Steak
grilled 12 oz. rib eye steak with roasted garlic and serrano chiles
with red chilaquiles, mixed greens, and sweet griddled onion
Chicken Chilaquiles
mexican style casserole layered with handmade corn tortillas, shredded chicken, tomatillo salsa, manchego, panela, and cotija cheeses; served with mixed greens
Crispy Beef Brisket Taquitos
smoked and shredded beef rolled in handmade corn tortillas
served with guacamole, crema, red rice, and black beans |
