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Cuisine
Continental /
Mediterranean
Neighborhood:
Scottsdale
Features
• Full Bar
• Patio / Outdoor Seating
• Happy Hour
• Entertainment
Reservations
Suggested
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
Amex, DC, Discover
Private Rooms
Yes, Please Call
Hours
Lunch
Sunday - Saturday
11:30am - 4:00pm
Dinner
Monday - Friday
5:00pm - 10:00pm
Saturday - Sunday 5:00pm - 11:00pm
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Bobby's Dinner Menu
APPETIZERS
SHRIMP COCKTAIL 10
STUFFED MUSHROOMS Alfredo sauce 8
CRAB COCKTAIL Spicy cocktail sauce 13
CALAMARI FRITTI Marinara sauce 7
OYSTERS ROCKEFELLER 11
RAW BLUE POINT OYSTERS ON THE HALF SHELL 1/2 dozen 11
ESCARGOT BOURGOGNE Wine, butter, & garlic 10
SHRIMP DIJONNAISE 11
CAVIAR DOMESTIC WHITE RUSSIAN ROYAL SEVRUGA with a shot of Stoli vodka 245
STEAMED MUSSELS White wine, shallots & garlic 8
BRUSCHETTI 7
CRAB CAKE & LOBSTER ASPARAGUS RAVIOLIS Pan seared cakes with
lobster sauce 13
CHICKEN TORTILLA SOUP 8
CLAM CHOWDER 6
SALADS
HOUSE SALAD Mixed greens, mustard vinaigrette 5
FRESH BUFALA MOZZARELLA (Imported) Tomato, olive oil, & basil dressing 10
SPINACH SALAD Wild mushrooms, bacon, lemon pepper dressing 8
WEDGED ICEBERG Artichoke hearts, hearts of palm, kalamata olives, pico de gallo, blue cheese dressing 8
CAESAR SALAD Romaine, parmesan cheese
Small 5 Large 8
With grilled chicken 12 With grilled shrimp 13
ENTRÉE SALADS
CRAB MEAT Hearts of palm, artichoke hearts, tomatoes, avocados, asparagus & basil dressing 16
GRILLED PORTOBELLO Romaine, pine nuts, tomatoes, roasted peppers, hearts of palm, gorgonzola cheese and lemon basil dressing 14
PASTA
LOBSTER RAVIOLI Squid ink pasta filled with lobster & Cream sauce 24
CANNELLONI Spinach, beef, veal & cheese, Alfredo or Tomato sauce 18
STRAW & GRASS FETTUCCINE Sausage meat, mushrooms, cheese, butter & cream 17
CAPELLINI & POMODORO Angel hair, fresh tomatoes, garlic & basil 16 with shrimp 20
POULTRY
Served with Potatoes and Fresh Vegetables
CHICKEN with Wild Mushrooms & Artichoke hearts with a cream sauce 20
ROASTED HALF CHICKEN lemon, garlic, olive oil & herbs 20
DUCKLING half, bone-in, Orange or Raspberry sauce 22
PAELLA
PAELLA Shrimp, mussels, scallops, calamari, pork and chorizo, chicken, green beans, sweet peppers, onions, fresh herbs, saffron rice 25
VEGETARIAN PAELLA Squash, eggplant, tomatoes, mushrooms, sweet red onions, green beans, fresh herbs, saffron rice 18
LAND
Finest Milk-Fed Loin served with Pasta and Fresh Vegetables
VEAL with WILD MUSHROOMS Fontina cheese & wine sauce 24
VEAL PICCATA Wine, butter, lemon, cheese & capers 24
VEAL CORDON BLEU Prosciutto ham & Swiss cheese 24
VEAL OSCAR Crabmeat, fontina cheese, asparagus, & béarnaise sauce 25
VEAL CHOP OF THE DAY
OSSO BUCO (veal shank) Wild rice & tomato wine sauce 34
Served with Potatoes and Fresh Vegetables
FRENCH LAMB CHOPS (double) Garlic, olive oil, & herbs 33
FRENCH LAMB Pistachio crusted dijonnaise sauce 30
FILET MIGNON Choice of 6 oz. 19 9 oz. 25 12 oz. 30
BEARNAISE Béarnaise sauce
ROBERTO Sautéed onions and shiitake & portobello mushrooms
AU POIVRE Brandy, cream & green peppercorns
RIB EYE Pan seared Angus, garlic, olive oil & herbs 26
GRILLED PORK TENDERLOIN with Gorgonzola potatoes and sautéed spinach 22
SEA
SALMON FILLET Feta cheese, fresh tomatoes with basil, garlic & olive oil on whole wheat pasta 24
GRILLED SWORDFISH Olive oil, shiitake mushrooms & onions with Gorgonzola potatoes 26
SEA BASS Pan fried served on a bed of spinach & tomatoes, drizzled with olive oil 27
SHRIMP SCAMPI Olive oil, garlic & butter over linguini 24
GRILLED SEA SCALLOPS Wrapped with prosciutto in a garlic white wine sauce on bed of tomato basil linguini 24
DOVER SOLE (Imported) Lemon, butter, tarragon sauce 33
LOBSTER FRA DIAVOLO Lobster, shrimp, scallops, mussels, calamari, clams,
spicy marinara sauce on a bed of linguini 29
SEAFOOD PROVENCAL Lobster, shrimp, scallops, tomato concasse, garlic & butter sauce 29
LOBSTER TAIL Drawn butter. Market Price |
