Bluepointe 3455 Peachtree Rd. , Atlanta, GA 30326 • 404-237-9070

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R A W B A R

PEPPER SEARED TUNA TATAKI WITH WASABI MAYO 11

A P P E T I Z E R S

BLUEPOINTE BLUEPLATE -
A TASTING OF FOUR DIFFERENT APPETIZERS
(A Sharing for Two or More) 14 pp

SHRIMP POTSTICKERS WITH TOASTED PEANUT VINAIGRETTE 8

THAI SPICED OREGON QUAIL WITH CARAMELIZED SESAME
AND CHINESE HONEY GLAZE 10

SAMBAL SPICED MALAYSIAN TIGER SHRIMP 12

E N T R E E S

CORIANDER CRUSTED SALMON STEAK IN A CHOYA PLUM LOBSTER SAUCE WITH VEGETABLE WONTONS 19

CASHEW CRUSTED HALIBUT IN RICE PAPER WITH WARM SPRING VEGETABLE SALAD 20

CRISPY DUCK STEAK ON SAVOY CABBAGE WITH PANANG CURRY 22

TOZAZU INFUSED NIMAN RANCH VEAL LOIN OVER BARLEY RISOTTOWITH BLACK SOY AND ROASTED GARLIC 26

A FIVE COURSE TASTING MENU FOR THE TABLE 50pp

SALT CRUSTEDPRIME RIB ROASTED FOR TWO 27 pp

Please note, items and pricing subject to change