Cuisine
California
Contemporary American
Seafood

Neighborhood
Carlsbad

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Counter Seating
Entertainment
Lounge
Fireplace
Full Bar
Happy Hour
Late Night Menu
Outside Garden / Patio
Views
Wheelchair Access

Reservations
Suggested

Parking
Free Valet

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
BlueFire offers a semi-private section of the dining room for groups of 15-40.

Hours
Lunch
Wednesday-Sunday
11:00am - 3:00pm

Dinner - 7 Days
5:00pm - 10:00pm.

Happy Hour
4:00pm - 6:00pm

APPETIZERS

BlueFire Grill Bruschetta
warm duck leg confit, port glazed onions, Cabrales blue
cheese, sour dried cherry mojo, grilled ciabatta bread 14.

Terrine of California Goat Cheese
grilled vegetables, basil pesto, aged balsamic vinegar 12.

Jumbo Lump Crab Salad
green apple, papaya, avocado, roasted yellow pepper,
tarragon coulis 15.

Pan Seared Maine Diver Sea Scallops
fresh heart of palm, chanterelle mushroom, micro green
salad, bittersweet orange sauce 15.

Sugar Cane-Skewered Grilled Ahi
roasted apple B.B.Q. sauce, shaved fennel, Madjool date,
sweet onion salad 16.

Steamed Carlsbad Mussels
spicy Andouille sausage, tomato-fennel broth, sun-dried
tomato aioli crouton 11.

SOUPS & SALADS

Chilled Maine Lobster Gazpacho
avocado crème fraiche, 12 year old Spanish
sherry vinegar 13.

Local Sweet Corn Soup
black truffle flan 10.

Organic Field Greens
fresh herb salad, toy box tomatoes, pepitas, pumpkin
seed oil and white balsamic vinaigrette 8.

Classic Caesar Salad
roasted garlic crouton, parmesan crisp 10.

Spiced Port-Poached Bartlett Pear,
Arugula and Belgian Endive
Cabrales blue cheese, spicy glazed pecans 11.

DINNER ENTREES

Fresh Herb Tagliatelle Pasta
roasted peppers, wild mushrooms, sun-dried
tomato-green olive tapenade 22.

California Seafood Stew
spicy tomato Maine lobster nage with pearl pasta
Carlsbad mussels, prawns, scallops, Manila clams,
Alaskan halibut 27.

Grilled Atlantic Salmon with Mango Mustard Glaze
wild mushroom, saffron risotto, salsa verde 27.

Pan Roasted Alaskan Halibut
chanterelle mushroom and sweet corn-spring onion
ragout, chervil corn beurre-blanc 28.

Pan Roasted Chicken Breast and Chartreuse of
Braised Chicken Leg
Savoy cabbage, roasted young root vegetables,
whole grain mustard sauce 25.

Crisp Duck Leg Confit with Picadillo
Sweet Potato Hash
sautéed spinach, spicy pineapple sage mojo 24.

Oven-Roasted Kobe Pork Loin Chop with
Chipotle-Orange Glaze
baby bok choy, sweet young carrots,roasted fingerling
potatoes, natural jus 27.

Red Wine-Braised Prime Beef Boneless Short Ribs
ricotta gnocchi, summer vegetable succotash,
red wine jus 32.

Herb Crusted Rack of Colorado Lamb
ragout of roasted sweet peppers, polenta cake with
pesto, black olive jus 36.

Grilled Filet Mignon of Prime Beef with
Caramelized Onions
jumbo asparagus, crisp potato gallete, Madeira sauce 38.

SWEETS

Flourless Chocolate Cake
Grand Marnier chocolate mousse, mango coulis,
crème anglaise 9.

Chocolate Espresso Bar
mocha mousse, caramel ice cream, almond praline 9.

Local Strawberries Marinated in Aged Balsamic
strawberry syrup, cracked black pepper,
almond cookie, Tahitian vanilla gelato 9.

Fresh Baked Seasonal Fruit Crisp
Mission fig and plum, crème fraiche gelato 9.

Sweet Polenta Cake
poached white peaches, honey-pecan ice cream,
caramel sauce 9.

Trio of Crème Brulee
lemon grass, chocolate orange, green tea mint 9.
Seasonal Fruit Sorbets 9.