Bluefin Dinner Menu
Starters, Soups and Salads
Fresh Oysters 13
Six Kumamoto oysters are presented with ponzu sauce, cocktail sauce and jalapeno salsa. Toro Tartare with Caviar 17
Minced Toro is mixed with onion and garlic, crowned with ostera caviar. Marinated Japanese Eggplant 6.50
Grilled Japanese Eggplant marinated with herb oil. Tuna Guacamole 8.50
Seared Tuna with guacamole garnish with lenkon chips. Ankimo with Caviar 14
Steamed Monkfish Liver with mustard miso sauce. Akadashi - Red Miso Soup 5.50
The most strongly flavored type of miso served with your choice of Asari lam Nameko mushroom. Sashimi Soup 15
Thinly sliced Japanese Snapper Sashimi served in a clear broth. Soup of the Day 7
Our creative soup of the day. Kelp Salad 6.50
Wakame and mixed greens tossed in a sesame ponzu dressing. Salmon Skin Salad 9.50
Crisply grilled Salmon Skin, radish, mushroom and watercress tossed in our house dressing. Mixed Seafood Salad 16
Shrimp, Asari Clam, Scallops, Salmon, Mussels and cucumber served with a sweet and sour mint dressing. Tidori Chicken Salad 9.50
Broiled free-range Chicken served over crispy lettuce, finished with a sesame paste dressing. Cold Appetizers
Bluefin Tuna Sashimi Salad 15
Served with a Maui onion soy dressing. Aji Tataki 13
Chopped Spanish Mackerel from Japan mixed with Myoga shallot. Kobe Beef Miso Yaki 18
Sliced Kobe Beef steak marinated in miso. Amaebi Carpaccio 18
Botanebi (Sweet Shrimp) marinated in a pepper dressing with Osetra Caviar and Sea Urchin. Japanese Snapper with Kelp 17
Nicely sliced Japanese Snapper marinated with kelp. Scallop and Uni Ravioli 8.50
Sea Urchin wrapped in thinly sliced Scallops, served in a basil sauce. Steamed Abalone 20
Thinly sliced steamed Abalone and cucumber marinated with an abalone liver sauce. Hot Appetizers
King Crab Tempura 22
King Crab Leg flash fried in a crisp tempura batter. Shrimp and Vegetable Tempura 15
Shrimp and organic Vegetables are flash fried in a crisp tempura batter. Served with a truffle butter ponzu sauce. Miso Mana-Gatsuo 16
Broiled Mana-Gatsuo Fish steeped in Saikyo Miso. Kobe Beef and Mushroom Tobanyaki 28
Prime Kobe Rib Eye sizzling on a hot plate with Japanese mushrooms. Abalone and Eringe Mushroom 18
Thinly sliced Abalone sauteed with Eringe mushrooms. Jidori Rosemary 12
Free-range Chicken broiled with rosemary. Shark Fin Flan 18
Shark Fin with Sea Urchin served in a flan. Chilean Sea Bass and Foie Gras 19
Broiled Chilean Sea Bass and Foie Gras with a touch of white truffle oil. Entrees
Seafood Tempura 32
Maine Lobster, Scallop, Jumbo Prawn and Halibut are flash fried in a crisp tempura batter. Served with tempura sauce, truffle sauce and macha salt. Prime Filet Mignon Steak 27
Prime Filet Mignon garnished with mixed mushrooms. Chilean Sea Bass 27
Broiled Chilean Sea Bass with truffle oil ponzu sauce. Grilled Salmon 25
Served teriyaki style or with just salt and lemon juice. Jidori Teriyaki 25
Grilled free-range Chicken with Bluefin teriyaki sauce. Assorted Sushi 28
Bluefin Tuna, Yellowtail, Salmon, Albacore, Shrimp, Halibut, Eel, Scallop and your choice of spicy tuna or spicy yellowtail roll. On parties of 6 or more an 18 per cent gratuity will be added. | 
