blu 4 Avery Street Boston, MA 02111 • 617-375-8550

Cuisine
Contemporary American

Neighborhood
Theater District

Cross Street
Tremont or Washington

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Takeout Available

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:30pm - 2:00pm

Dinner
Monday - Thursday
5:30pm - 10:00pm

Friday - Saturday
5:30pm - 11:00pm

Sunday
Closed

 

SAMPLE DINNER MENU
Menu is subject to change

TASTES

Fried Squid
preserved lemon & harissa $9.

Grilled Flatbread
gorgonzola dolce, caramelized onions, prosciutto & figs $10.

Polenta Fries
black truffle fondutta $6.

Sesame Falafel
cucumber, romesco & garlic yogurt $7.

Crispy Duck Wings
marinated bok choy & honey-jalapeno glaze $9.

Steamed P.E.I Mussels
red onion, garlic & spicy caper broth $9.

House-Made Smoked Mozzarella Sticks
spicy tomato crema & basil pesto $9.

Appetizers

Herb Grilled Shrimp
apple, fennel, watercress & apple vinegar $14.

Sugar Pumpkin Soup
cranberries, spice croutons & bourbon cream $10.

Mixed Greens Salad
pomegranates, apples & Chardonnay vinaigrette $10.

Pan Seared Jumbo Scallops*
celery root, citrus & chestnut brown butter $16.

Whole Wheat Ricotta Cavatelli
wild mushrooms, roasted onion, mustard greens, aged balsamic & Parmigiano Reggiano $14.

Roasted Heirloom Beet Salad
warm chevre, hazelnuts & upland cress $13.

Marinated Yellowfin Tuna*
cucumbers, radishes, ginger & basil $17.

Potato Gnocchi
oxtail, butternut squash puree & ricotta salata $14.

Bucatini Pat’s
clams, parsley & toasted garlic $13.

ENTRÉE

Pan Seared Salmon*
black lentils, golden heirloom beets, organic turnip & beet vinaigrette $27.

Roasted Chicken Breast
spaghetti squash, local chard, fingerlings, sage & cranberry compote $21.

Sautéed Trout
roasted sunchokes, bacon, Brussels sprouts, spiced cider & Macomber turnip puree $21.

Grilled 12oz. Rib eye Steak*
hearty greens, roasted cherry tomatoes, and herbed hand-cut fries $30.

Grilled Pork Chop*
chestnut risotto, dandelion greens, quince & glazed organic root vegetables $26.

Pan Roasted Skate Wing
giant limas, pancetta, kale & tomato-thyme broth $26.

Pan Roasted Duck Breast*
cinnamon braised leg, plum-walnut streudel, organic kale & parsnips $29.

Grilled Swordfish
broccoli rabe, creamy Anson Mills polenta & pomegranate salsa $28.

Cheeseburger Club*
smoky bacon, lettuce & tomato on a pepper brioche bun $16.

Lobster Club P.L.T.
pancetta, Maine lobster & tomato on grilled Tuscan bread with smoked pepper aioli $25.

DESSERT with suggested pairings

Boston Cream Brulee
Vanilla & chocolate creams, caramel crisp $8
Merryvale ‘Antigua’ $15.

Cranberry Upside-down Cobbler
Honey chantille, semolina biscuit crust $7.
Ramos Pinto 10-year Tawny $11.

Buttermilk Beignets
Lime cream filling, peach salsa $7.
’03 Traigner Banyuls blanc $15.

Triple Crème Cheesecake
Oatmeal crust, Bartlett pear $7.
NV Mario Torelli Asti – Spumante $11.

Chocolate Tart with Caramel Glazed Nuts
Maple-espresso ice cream $8
Castello di Manastero ‘Lunauova’ Vin Santo $19

Apple & Brown Sugar Genoise
Bourbon soak, spiced apple sorbet $7.
NV Mario Torelli Asti-Spumante $11

Four Great Cheeses
Seasonal accompaniments $11.
’02 Hunt Cellars Syrah Port $13.

Chef’s Selection of Ice Creams and Sorbets
1 scoop $3. Tasting of 3 $8.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness