BLT Prime Lunch Menu
Appetizers & Salads
Chopped Vegetable Salad $12
Crab Cake / Celery Mayonnaise $16
Roasted Beets / Fresh Goat Cheese $11
Tuna Tartare / Avocado / Soy-Lime Dressing $14
Lobster Salad / Red Onions / Marinated Tomatoes $23
Caesar Salad $10 w/ Chicken $16 w/ Grilled Tuna $21
Grilled Marinated Flank Steak Salad / Pesto- Haricot Vert $22
American Kobe Skirt Steak Salad / “Asian Style” $32
Baby Spinach / Bacon / Maytag Blue $12
Heirloom Tomatoes / Onion & Stilton $10
Field Greens / Mustard Vinaigrette $9
Grilled Double Cut Bacon $9
Meat & Poultry
Hanger Steak 10 oz / $24
Rib Eye (for two) 40 oz / $64
Porterhouse (for two) 40 oz / $79
Smoked Sea Salt American Kobe Rib Eye 12 oz / $72
“BLT” American Kobe Skirt Steak & Foie Gras / $28
New York Strip 16 oz / $42
Filet 12 oz / $40
Braised Short Ribs / $32
BBQ Beef Brisket / $28
Lamb T-Bone 14 oz / $36
Lemon-Rosemary Chicken / $24
Sauces
Béarnaise, Roquefort, Peppercorn, Horseradish
Chimichurri, 3 Mustards , Red Wine, Steak, BBQ
(Additional Sauces $3)
Fish & Shellfish
Dover Sole / $45
Grilled Jumbo Shrimp / $27
Marinated Swordfi sh / $33
Grilled Tuna / $28
Sauces
Ginger-Ketchup, Smoked Tomato Vinaigrette
Herb Mayonnaise, Soy-Citrus
(Additional Sauces $3)
Potatoes $7
Potato Skins
Creamy Home Fries
Blue Cheese Tater-Tots
Parmesan Gnocchi
French Fries
Gratin
Vegetables $8
Creamy Spinach
Grilled Asparagus
Poached Green Beans
Roasted Tomatoes
Braised Carrots
Onion Rings
Mushrooms $9
Hen of the Woods
Stuffed Mushroom Caps
Cheese
Selection of Artisanal
American Cheese 3/5
$12/ $17
Pies & Cakes $9
Banana Cream Pie
Chocolate Devil’s Food Cake
Carrot-Walnut Cake / Butterscotch Syrup
Cantaloupe Mascarpone Cheesecake
Peanut Butter Chocolate
Sundaes, Ice Cream & Sorbets $9
Strawberry-Vanilla Meringue Sundae
Coffee-Toffee / Hot Fudge Sundae
Ice Cream & Sorbet $7
A few words about our Dry Aged Meats...
All of our beef is USDA Prime or Certifi ed Black Angus, the
fi nest available. Our beef, lamb, and veal are specially
selected and naturally aged in our dry aging room for
maximum tenderness and fl avor. We broil our meats at
1200 degrees and fi nish with herb butter.
