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Get your autographed copy of
Laurent Tourondel’s
Cookbook “go Fish” today! $34
~ BLT Lunch Menu
A few
words about our steaks...
All of our steaks are Certified Angus Beef, USDA, the finest available.
Our steaks are specially selected, corn-fed Midwest
beef, naturally aged
28 days for maximum tenderness and flavor.
We broil our steaks at 900 degrees and finish with steak butter.
Appetizers
& Salads
Tuna Tartare / Avocado / Soy-Lime Dressing $14
Heirloom Tomato Salad $12
Lobster Salad $18
Caesar Salad $10 w/ Chicken $16 w/Grilled Tuna $21
Chopped Vegetable Salad $12 w/ Chicken $18
Kobe Skirt
Steak Salad “Asian Style” $32
Beets & Goat Cheese Salad $11
Crab Cake & Mache Salad $16
Field Greens / Walnut Vinaigrette $9
Meat
& Poultry
Sauces:
Béarnaise, Peppercorn, Red Wine
3 Mustards, Blue Cheese, Horseradish
Steak
Hanger Steak $24
Braised Short Ribs $32
Filet 12oz / $40
New York Strip 16 oz / $42
Rack of Lamb (2 double cut) / $36
Rib Eye (for two) 38 oz / $62
Porterhouse (for two) 40 oz / $79
Hamburger / Fries $16
“BLT” Kobe Steak & Foie-Gras Sandwich $28
Lemon-Rosemary Chicken $22
Fish
& Shellfish
Sauces: Ginger-Ketchup, Soy-Citrus
Caper Brown Butter, (Additional Sauces $3)
Spiced
Swordfish $33
Sautéed Dover Sole $45
Grilled Tuna $28
Broiled Maine Lobster 3 lb $62
Vegetables,
Mushrooms & Potatoes
Creamy Spinach $8
French Fries $7
Onion Rings $7
Potato Gratin $7
Baked, Fried and Sautéed Potatoes $7
Sautéed Hen of the Wood $9
Grilled Asparagus $8
Desserts
$9
Chestnut-Chocolate Sundae
Crêpe Soufflée / Passion Fruit Sauce
Warm Chocolate Tart / Pistachio Ice Cream
Crème Brûlée / Coffee-Cointreau
Carrot Cake / Ginger Ice Cream
Lemon Meringue Pie / Lemon Sorbet
Peanut Butter Chocolate Mousse / Banana Ice Cream
Selection of
Artisanal American Cheeses 3/5 $12/$17
Lunch
Blackboard Menu
Wild Mushroom Risotto $18
Alba White Truffle 1/4oz $70 1/2oz $95 1oz $135
Arugula / Shaved Fennel / Pecorino $10
Baby Spinach / Maytag / Chopped Egg / Bacon Vinaigrette $12
Celery, Apple, & Chestnut Soup / Foie Gras Crostini $15
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Kobe Skirt
Steak & Cheese Sandwich $18
Marinated Chilean Sea Bass / Parsnip Puree $29
Ribeye for One / Chimichurri $42
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Stuffed Mushroom Caps $8
Brussels Sprouts / Caramelized Onions / Bacon $8
Baby Carrots / Honey & Cumin $8
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Apple / Pecan / Key Lime Pie $9
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