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BLT Fish 21 West 17th Street, between Fifth & Sixth Avenues, 10011 • 212-691-8888 |
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Private Dining Room Menus Thank you for your interest in BLT Fish for your upcoming event. The following information may assist you in planning for your special occasion. Our 2nd Floor Private Party Room, can accommodate up to 66 people for a sit-down dinner and 100 people for cocktails. The room features a full service bar, state of the art AV equipment and total DJ capabilities. Attached are a variety of menus that are priced per person. For lunch there is a $1,000 food & beverage minimum required. For cocktail parties & dinner there is a $3,500 food & beverage minimum required . During the month of December, there is a $5,000 food & beverage minimum. All parties have a standard 20% service charge & 8.625 % tax on all food & beverages. For sit-down dinners, there is no room charge for the first 4 hours of your event. If you wish to extend your event beyond the 4 hours, there will be a $500 charge per hour added to your final bill. To confirm any event a contract must be written and a 50 % non- refundable deposit is required. The final balance is due day or evening of your scheduled event. We customize menus and welcome special requests. Please contact Aimee Bender or Julie Sheppard at 212.675.8156 ph 212.255.5180 fax E-mail : aimee@bltfish.com or julie@bltsteak.com Passed Hors d’oeuvres Spicy Lamb Tenderloin / Tomato Chutney Grilled Chicken / Yogurt-Curry Lime Sauce Peppered Beef Filet / Mustard-Tarragon Butter Tempura Shrimp Sardines / Olive Tapenade Mini Crab Cake New England Clam Chowder Risotto Rock Shrimp Balls Lobster Roll / Soy Ginger White Anchovy Cauliflower Truffled Grilled Cheese Tomato Tart Tatin / Mozzarella / Basil Chef’s Assortment of Oysters ($7 supp) A Choice of 3 from above $12 for 6 hors d’oeuvres per person A Choice of 5 from above $18 for 8 hors d’oeuvres per person Basic Beverage Package House Wine, Beer, Soda & Juice $15 per person Premium Beverage Package (prices based on 30 minutes) Premium Bar, House Wine, Beer, Soda & Juice $22 per person Dinner Menu Sit-down Option 1 $90.00 Per Person Choose 2 of the following appetizers to serve your guests: Endive Salad / Watercress / Fourme d’Ambert / Apple / Walnut / Mustard Vinaigrette Dungeness Crab Meat / Avocado / Grapefruit Vinaigrette Rock Shrimp Risotto / Wild Mushrooms / Parmesan Emulsion Choose 2 of the following entrées to serve your guests: Wild Salmon Breaded Halibut Dry Aged Prime NY Strip Steak Appropiate sauces will be provided for your guests: Ginger Ketchup, Curry-Lemongrass, Tomato-Tarragon Hollandaise, Lime Cilantro Mayonnaise Please choose 2 sides to be served with each entrée choice: Portobello Mushrooms, Glazed Carrots, Grilled Asparagus, Baked Fennel, Sautéed Spinach, Roasted Fingerlings, Mashed Potatoes Choose 1 of the following desserts to serve your guests: Caramelized Meringue / Banana Passion Fruit Sorbet “Rocky Road” Chocolate Praline Cake / Coffee Cointreau Crème Glacée Dried Apricot Bread Pudding / Nut Ice Cream / Apricot Caramel Sit-down Option 2 $120.00 Per Person Choose 2 of the following appetizers to serve your guests: Spicy Tuna Tartare / Avocado / Preserved Lemon / American Caviar Grilled Ecuadorian Shrimp / Red Pepper Reduction / White Anchovy / Black Olive Oil Arugula / Fennel / Pecorino / Lemon Olive Oil Choose 2 of the following entrées to serve your guests: Acacia Honey Alaskan Black Cod American Black Bass Roasted Rack of Lamb / Herb Crust Appropriate sauces will be provided for your guests: Pesto Parmesan, Lime Cilantro Mayonnaise, Ginger Ketchup, Mint Bearnaise Please choose 2 sides to be served with each entrée choice: Hen of the Woods Mushrooms, Glazed Carrots, Grilled Asparagus, Sautéed Spinach, Parsnip Purée or Roasted Fingerlings Choose 1 of the following desserts to serve your guests: Caramelized Meringue / Banana Passion Fruit Sorbet “Rocky Road” Chocolate Praline Cake / Coffee Cointreau Crème Glacée Dried Apricot Bread Pudding / Nut Ice Cream / Apricot Caramel Lunch Menu $55.00 Per Person Choose 1 of the following appetizers to serve your guests: Lobster Bisque Endive Salad / Watercress / Fourme d’Ambert / Apple / Walnut / Mustard Vinaigrette Spicy Yellowfin Tuna Carpaccio / Meyer Lemon Vinaigrette Choose 2 of the following entrees to serve your guests: Wild Salmon Breaded Halibut Hangar Steak Lemon-Rosemary Chicken Appropiate sauces will be provided for your guests: Ginger Ketchup, Curry-Lemongrass, Tomato-Tarragon Hollandaise, Lime Cilantro Mayonnaise Please choose 2 sides to be served with each entrée choice: Portobello Mushrooms, Glazed Carrots, Grilled Asparagus, Sautéed Spinach, Parsnip Purée or Roasted Fingerlings Choose 1 of the following desserts to serve your guests: Caramelized Meringue / Banana Passion Fruit Sorbet “Rocky Road” Chocolate Praline Cake / Coffee Cointreau Crème Glacée Apricot Bread Pudding / Nut Ice Cream / Apricot Caramel Dried A 2 hour Cocktail Party BLT Hors d’œuvres Spicy Lamb Tenderloin / Tomato Chutney Grilled Chicken / Yogurt-Curry Lime Sauce Peppered Beef Filet / Mustard-Tarragon Butter Tempura Shrimp Sardines / Olive Tapenade Mini Crab Cake New England Clam Chowder Risotto Rock Shrimp Balls Lobster Roll / Soy Ginger White Anchovy Cauliflower Truffled Grilled Cheese Tomato Tart Tatin / Mozzarella / Basil Chef’s Assortment of Oysters ($7 supp) A Choice of 4 from above $30 for 12 hors d’oeuvres per person A Choice of 6 from above $40 for 16 hors d’oeuvres per person A Choice of 8 from above $55 for 24 hors d’oeuvres per person Shack Favorites Fired Calamari Fried Clams $10 per person ** in baskets at the bar** Jumbo Shrimp Cocktail $8 per person **displayed at bar**
$5 per person **passed** BLT Seafood Platter 2 Oysters 2 Clams Jumbo Shrimp Jonah Crab Claws Periwinkle
$17 per person **displayed on tiered platters at bar** Cookie Platters Pastry chef’s assortment of cookies $9 per person **BLT Fish can also accommodate Buffet Dinners Please inquire about menu and prices** Basic Beverage Package House Wine, Beer, Soda & Juice $32 per person Premium Beverage Package Premium Bar, House Wine, Beer, Soda & Juice $44 per person |
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