BLT Steak 106 East 57th Street, between Park and Lexington Avenues • 212-752-7470

BLT Sommelier Bio

BLT Home

BLT FISH

Get your autographed copy of Laurent Tourondel’s
Cookbook “go Fish” today! $34

~ BLT Dinner Menu

A few words about our steaks...

All of our steaks are Certified Angus Beef, USDA, the finest available.
Our steaks are specially selected, corn-fed Midwest beef, naturally aged
28 days for maximum tenderness and flavor.
We broil our steaks at 900 degrees and finish with steak butter.

Appetizers & Salads

Oysters $14

Shrimp Cocktail $16

Heirloom Tomatoes / Onion & Stilton $10

Roasted Beets / Fresh Goat Cheese $11

Chopped Vegetable Salad $12

Tuna Tartare / Avocado / Soy-Lime Dressing $14

Crab Cake / Celery Mayonnaise $16

Field Greens / Walnut Vinaigrette $9

Caesar Salad $10

Meat & Poultry

Sauces: Béarnaise, Peppercorn, Red Wine
3 Mustards, Blue Cheese, Horseradish, Steak

Steak

Hanger Steak $24

Braised Short Ribs $32

Filet 12oz / $40

New York Strip 16 oz / $42

Rack of Lamb (2 double cut) / $36

Veal Chop 14 oz / $39

Rib Eye (for two) 38 oz / $62

Porterhouse (for two) 40 oz / $79

“BLT” Kobe Steak & Foie-Gras Sandwich $28

Lemon-Rosemary Chicken $26


Fish & Shellfish

Sauces: Ginger-Ketchup, Cilantro-Mayonnaise
, Soy-Citrus
Caper Brown Butter, (Additional Sauces $3)

Grilled Tuna $28

Spiced Swordfish $33

Sautéed Dover Sole $45

Broiled Maine Lobster 3 lb $62

Mushrooms $9

Hon-Shimeji

Hen of the Woods

Porcini

Potatoes $7

Hash Brown

French Fries

Baked

Mashed

Potato Gratin

Baked, Fried and Sautéed

Parmesan

Vegetables $8

Onion Rings

Creamy Spinach

Grilled Asparagus

Poached Green Beans

Roasted Tomatoes

Braised Carrots

Desserts $9

Chestnut-Chocolate Sundae

Warm Chocolate Tart / Pistachio Ice Cream

Crêpe Soufflée / Citrus Sauce

Peanut Butter Chocolate Mousse / Banana Ice Cream

Carrot Cake / Ginger Ice Cream

Lemon Meringue Pie / Lemon Sorbet

Crème Brûlée / Coffee-Cointreau

Sliced Fruit and Berries


Selection of Artisanal American Cheeses 3/5 $12/$17

Dinner Blackboard Menu

Wild Mushroom Risotto $18

Alba White Truffle 1/4oz $70 1/2oz $95 1oz $135

Foie Gras Terrine / Walnuts & Figs / Mache Salad $25

Celery, Apple, & Chestnut Soup/ Foie Gras Crostini $15

Stone Crab Claws 3 pcs. $30

_______________

Grilled Herb Marinated Kobe Skirt Steak $44

Marinated Chilean Sea Bass / Parsnip Puree $29

Ribeye for One / Chimichurri $42

_______________

Country-Style Fries / Parmesan / Garlic & Parsley $8

Brussels Sprouts / Caramelized Onions / Bacon $8

Braised Oxtail / Root Vegetable Hash $8

_______________

Apple / Mixed Berry / Pecan / Key Lime Pie $9