|
Cuisine
Japanese / Sushi
Neighborhood:
West Hollywood
Takeout Available
Features
• Full Bar
• Personal Wines Welcome
• Happy Hour
• Entertainment
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, Discover, DC
Private Rooms
Yes, please call
Hours
Lunch
Monday - Friday
12:00pm - 2:30pm
Dinner
Monday - Thursday
6:00pm - 11:00pm
Friday - Saturday
6:00pm - 12:00am
Sunday
6:00pm - 10:00pm
|
Blowfish Sushi to Die For - Dinner Menu
Salad
Spider 13
crispy soft shell crabs over mixed cabbage salad
tossed in soy lime dressing
Pacific 12
albacore tataki with marinated Japanese
cucumber and sautéed red onions wtih a
ponzu dressing
Seaweed 9
seaweed on a bed of mizuna, mixed greens
and cherry tomatoes
Sunset 13.5
tuna, salmon and yellowtail sashimi with mixed
greens and wasabi laced ponzu vinaigrette
The Crib 7.5
our house salad with baby mesclun and a
ginger miso dressing
Farmland 10
sautéed shiitake mushrooms tossed with baby
spinach and carmalized onion vinaigrette
Maki cut roll (c) hand roll (h)
Blue Crab (h) 11
premium blue crab and cucumber
Red Hokkaido (c) 14
spicy scallop topped with marinated maguro
Ritsu Roll (c) 11
a unique offering of two types of tuna,
avocado, tobiko and nori in a light
tempura batter and flash fried
Super Dynamite (c) 10
yellowtail salmon and green onion
maki flash-fried tempura style
Animal Style (c) 11.5 (h) 10.5
spicy tuna, snow crab, red onion and
shrimp tempura wrapped in soy paper
Spicy Tuna (c) 8.5 (h) 7.5
two tunas, green onion and cucumber
Shrimp Tempura (c) 10 (h) 9
shrimp tempura, avocado and flying fish row
Dragon (c) 13
shrimp tempura, cucumber and
avocado with eel on top
Ego (c) 13.5
toro, eringi mushroom, hotate and tobiko caviar
Baked Alaskan Salmon (c) 10
oven baked salmon, rich cream
sauce and avocado
Blowfish Eye (c) 10 (h) 9
tuna, crispy curried tempura flakes,
cucumber and wasabi tobiko
Rainbow (c) 16
a california roll topped with six
different slices of fish
California (c) 8 7
crab, avocado and flying fish roe
Caterpillar (c) 13
cucumber and eel topped with avocado
Veggie (c) 8
asparagus, cucumber and avocado
Crunchy California (c) 8.5
crab, avocado, flying fish roe
breaded and flash fried
Spider (c) 13 (h) 13
soft-shell crab, avocado, cucumber
and flying fish roe
Atlantic (c) 8 (h) 7
salmon, avocado and cucumber
Godzilla (c) 12
sweet shrimp, mango, avocado caramelized
cashews, roasted coconut and aonori
Rock ’n’ Roll (c) 9 (h) 8
barbequed eel, yellowtail and avocado
Vegetable Tempura (c) 9
asparagus and portobello tempura
wrapped with soy paper
Salmon Skin (c) 7 (h) 6
crispy salmon skin, avocado, green
onion and cucumber
Shojin Vegetarian (c) 9
asparagus, tofu, yamagobo and
shiitake wrapped with soy paper
Spicy Hamachi (c) 8.5 (h) 7.5
yellowtail, green onion and cucumber
Entrée (dinner only)
Chilean Sea bass 23
marinated Chilean sea bass with a lobster
scented dashi and fresh vegetables
Filet Mignon 28
roasted tenderloin with caramelized onion-
mustard jus and shiitake whipped potatoes
with a white asparagus puree
Seared Ahi 23
ahi tuna tataki with teriyaki glaze, grilled
baby bok choy and shishito whipped potatoes
Saikyo Butterfish 21
pan roasted butterfish marinated in sweet
saikyo miso with a soba noodle salad
Yuuan Chicken 19
sautéed chicken, glazed with yuuan garlic
butter sauce with vegetable “sticky rice”
Enlightened Sashimi
Oh Toro mp
marinated fatty tuna tataki with chopped
takana and wasabi whipped potatoes
Sake 12
seared salmon with grated red onion and
chive aioli
Hotate 13
seared scallops with fried leeks, tempura
shiso leaf and our sesame oil sauce
Spicy Bincyo 13
seared albacore topped with tempura flakes
and roasted jalapeno
Appetizers (dinner only)
To Die For 11
braised filet mignon over lobster maki with wasabi marscapone
Ritsu Roll 11
a unique offering of two types of tuna,
avocado, tobiko and nori in a light tempura
batter and flash fried
Kyo Twist 14
baked black cod marinated in sake and miso
The Blue Crab Special 15
blue crabcake over potatoes aligot with a soy-mirin reduction
Tiger Prawns 13
1/2 dozen tempura tiger prawns tossed in
spicy aioli with glazed walnuts
Pyramid of Tartar 13
trio of bigeye tuna, atlantic king salmon and avocado
with sweet ginger soy
Oyster Roulette 14
daily selection of 1/2 dozen fresh oysters shooters
The Punch 14.5
seared filet mignon sashimi, garlic spinach in a
crispy potato ring
Shishito Peppers 7
pan fried shishito peppers tossed in a sweet
ponzu and topped with crispy leeks
Dynamite Caps 12
baked scallops, shrimp and crab “dynamite”
over shiitake mushroom caps
Quack Fantasy 13
slice of pan roasted duck breast on dengaku
eggplant topped with yuzu kosho pepper
Fire Oysters 11
west coast oysters topped with pesto, jack cheese,
wasabi tobiko, aioli and tabasco
Kobe Carpaccio 21
premium kobe beef carpaccio with watercress,
crispy leeks, fuji apple and spicy ponzu
Raw 12
tuna tarter with asian pear, lemon zest and
arugula pesto with crispy wontons
Nigiri
Oh Toro Fatty tuna mp
Maguro Tuna 5.5
Hamachi Yellowtail 5.5
Hirame Halibut 5
Sake Salmon 5
Ocean Mix Baked spicy scallop, 6
crab and shrimp
Anago Sea eel 6
Katsuo Bonito 5
Bincyo Albacore 5
Aburi Bincyo Seared albacore 5.5
Saba Mackerel 5
Ebi Black tiger shrimp 5
Uni Sea urchin 8
Ama Ebi Sweet shrimp 7.5
Tako Octopus 5
Ankimo Monkfish liver 6.5
Mirugai Giant clam 8
Yaki Hotate Seared scallop 5.5
Ae Hotate Spicy mixed scallops 5.5
Unagi Fresh water eel 5.5
Ikura Salmon roe 5.5
Tobiko Flying fish roe 5
Wasabi Tobiko Wasabi flying fish roe 5
Tamago Egg cake 5
Ika Squid 5
Sashimi
Oh Toro Fatty Tuna mp
Katsuo Bonito 11
Sake Salmon 11
Saba Mackel 11
Tako Octopus 11
Ika Squid 11
Hirame Halibut 11
Maguro Tuna 12
Hamachi Yellowtial 12
Aburi Bincyo Seared albacore 12
Ama Ebi Sweet shrimp 15
Mirugai Giant clam 17
Bincyo Albacore 11
Ankimo Monkfish liver 13
Sashimi Combination 29
Maguro 3pc
Hamachi 2pc
Sake 2pc
Katsuo 2pc
Aburi Bincyo 2pc
Saba 2pc
Ama Ebi 2pc
Dessert
Sweet Zen Garden 8
delicate green tea cheesecake with
green tea ice cream
Chocolate Quartet 9
dark chocolate truffle cake, white chocolate
and dark chocolate mousse and white chocolate
ice cream with an almond biscotto cookie
Treasure Twenty 8
banana flambé crèpe and lychee ice cream
served with jewel-like berries
Buddha’s Favorite 7
raspberry sorbet over coconut bavarian
cream with a berry coulis
Petite Ice Cream 4
white chocolate, lychee, green tea,
raspberry sorbet, vanilla bean and wasabi
|
