Cuisine
American
Contemporary American

Neighborhood
Scottsdale

Ambiance
Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Outside Garden / Patio
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
seats up to 20

Hours
Lunch:
Monday - Saturday
11:00am - 3:00pm

Dinner:
Monday - Thursday
5:00pm - 9:30pm

Friday - Saturday
5:00pm - 10:00pm

Sunday
5:00pm - 9:00pm

Bloom Dinner Menu

APPETIZERS & SALADS

Changing seasonal soup 7

Chopped spinach, glazed pecans, Bleu cheese, crisp apples 9

Grilled shrimp, red chili vinaigrette & seaweed salad 12

Smoked salmon, warm potato galette, cool chive crème fraîche 12

Fresh mozzarella, vine ripened tomato, sweet basil, estate olive oil 9

Crisp calamari, Mizuna greens, Yuzu vinaigrette, toasted sesame seeds 11

Warm Maine lobster salad, grilled asparagus, white truffle vinaigrette 17

Mixed field greens, balsamic strawberries, pur chevrè, toasted cashew nuts 8

Sweet King crab, warm Enoki mushrooms & pink grapefruit salad 15

“The Everything Chopped Salad” with creamy cucumber dressing 11

Fresh artichoke hearts, shaved parmesan, white truffle oil 11

Warm Brie, whole roasted garlic, sweet red peppers, toasted baguette 9

Spicy tuna tartare, chilled Sunomono, fresh avocado & sesame ponzu* 13

ENTREES

Fresh Market Fish MP

Ever-changing ravioli 15

Grilled Ahi tuna, wasabi potato, vegetable spring roll, sweet plum glaze* 25

Sautéed salmon, roasted beets & fingerling potato 22

Crispy chicken, hearts of palm stuffing, cranberry confiture 17

Peanut crusted prawns, stir fried Asian noodles, hot ‘n sour gastric 22

Grilled sirloin filet, vine ripened tomato, wild greens, Gorgonzola vinaigrette* 23

Roasted Pacific bass, Japanese eggplant ragout, sweet onion broth* 23

Half roasted duck, mashed potato, wilted spinach, drunken cherries 21

Lemongrass scallops, “Forbidden” rice, sugar snap peas, soy butter* 23

Aged New York steak, Kabocha squash, asparagus & green peppercorns* 29

Herb crusted rack of lamb, creamy potato, warm asparagus & spinach salad* 28

Hoison glazed pork tenderloin, Northern white beans, braised cabbage* 22

Garden vegetables, herbed goat cheese couscous, tomato fondue 15

Roasted ribeye, Roquefort potato, sautéed haricot vert* 26

Oven roasted meatloaf, whipped potato, country green beans 15

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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