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Cuisine
Contemporary American
Neighborhood
Broomfield
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Bar Dining
Lounge
Chef's Table
Entertainment
Full Bar
Happy Hour
Outside Garden / Patio
Takeout Available
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Bloom has an elegant second floor private dining room that can seat up to 60 guests.
Hours
Lunch
Sunday - Saturday
11:00am - 3:00pm
Dinner
Sunday - Thursday
5:00pm - 9:00pm
Friday - Saturday
5:00pm - 10:00pm
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Bloom - Broomfield Dinner Menu
APPETIZERS & SALADS
Changing seasonal soup 7
Chopped spinach, glazed pecans, cheese, crisp apples 9
Grilled shrimp, red chili vinaigrette & seaweed salad 12
Smoked salmon, warm potato galette, cool chive crème fraîche 12
Fresh mozzarella, vine ripened tomato, sweet basil, estate olive oil 9
Crisp calamari, Mizuna greens, Yuzu vinaigrette, toasted sesame seeds 11
Warm Maine lobster salad, grilled asparagus, white truffle vinaigrette 17
Mixed field greens, balsamic strawberries, pur chevrè, toasted cashew nuts 8
Sweet King crab, warm Enoki mushrooms & pink grapefruit salad 15
“The Everything Chopped Salad” with creamy cucumber dressing 11
Grilled artichoke, fresh herbs, olive oil, sea salt & Paris mustard aioli 9
Warm Brie, whole roasted garlic, sweet red peppers, toasted baguette 9
Spicy tuna tartare, chilled Sunomono, fresh avocado & sesame ponzu 13
ENTREES
Fresh Market Fish MP
Ever-changing ravioli 15
Grilled Ahi tuna, wasabi potato, vegetable spring roll, sweet plum glaze 25
Sautéed salmon, roasted beets & fingerling potato 22
Crispy chicken, hearts of palm stuffing, cranberry confiture 16
Peanut crusted prawns, stir fried Asian noodles, hot ‘n sour gastrique 22
Grilled sirloin filet, vine ripened tomato, wild greens, Gorgonzola vinaigrette 23
Roasted Pacific bass, Japanese eggplant ragout, sweet onion broth 23
Bowtie pasta, roasted chicken, tomato, spinach, toasted pine nuts 16
Half roasted duck, mashed potato, wilted spinach, drunken cherries 21
Lemongrass scallops, “Forbidden” rice, sugar snap peas, soy butter 22
Aged New York steak, Kabocha squash, asparagus & green peppercorns 29
Herb crusted rack of lamb, creamy potato, warm asparagus & spinach salad 28
Hoisin glazed pork tenderloin, Northern white beans, braised cabbage 22
Garden vegetables, herbed goat cheese couscous, tomato fondue 15
Roasted ribeye, Roquefort potato, sautéed haricot vert 26
Oven roasted meatloaf, whipped potato, country green beans 15
FOX rest aurant concept s
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