Bistro Vendome 1424-H Larimer Square Denver, CO 80202 • 303-825-3232

Cuisine
French

Neighborhood
LoDo

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Outside Patio
Private Rooms Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
seats up to 11

Hours
Brunch
Saturday-Sunday
10:00am-2:00pm

Dinner
Tuesday-Thursday
5:00pm-10:00pm

Friday-Saturday
5:00pm-11:00pm

Sunday
5:00pm-9:00pm

 

Bistro Vendome Dinner Menu

Hors D'oeuvres

Soupe à l'Oignon 6

Celeriac & Apple Soup 8

Charcuterie 9.50
assortment of fine meats, condiments

Escargots de Bourgogne 8.50
sautéed in butter, garlic, parsley and Pernod, with roasted potatoes and herb salad

Terrine de Foie Gras 12.50
toasted brioche, caramelized onion orange marmalade, baby arugula

Crêpes Vendôme 7.50
roast chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers

Steak Tartare 12.50
beef tenderloin mixed with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg and
served with grilled baguette

Moules 9
mussels, garlic, herbs, white wine

Les Salades

Crabe Dungeness 10.50
tarragon-crème frâiche crab salad, marinated cucumber, avocado

Jardin 5
seasonal vegetables, champagne vinaigrette

Betterave 7
roasted beets, walnuts, blue cheese

Salade Campagnarde 7
seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, sorrel, white truffle oil, Dijon vinaigrette

Petit Plats

cauliflower gratin 4

pommes frites 4

macaroni & cheese 5

chèvre-stuffed tomato 5

Plats Principaux

Poulet Rôti aux Herbes 16
herb roasted half chicken, cauliflower gratin, mâche salad, chicken jus

Cassoulet 19
confit of duck leg, rabbit sausage, smoked ham with a stew of white beans, celery root, carrots, celery, onion, tomato, crusted with herb bread crumbs

Coquille St. Jacques 17.50
seared Maine scallops, toasted pumpkin seeds, sautéed butternut squash, asparagus, apple smoked bacon, sage brown butter

Côtelette de Chevreuil 23
coriander crusted venison chop, roasted parsnips, Swiss chard, blackberry reduction, fried sweet potato

Côtes d’Agneau 19
lamb coulotte, chèvre-stuffed Roma tomatoes, ragout of fennel, white beans, hearts of palm and red pepper. Red wine sauce

Loup De Rivière 18
roasted striped bass on a Pernodscented chowder of Yukon gold potatoes, fennel, mussels

Végétarienne 16
sauté of Brussels sprouts, cauliflower, carrots, aasparagus, roasted purple potatoes. Lemon sorrel cream sauce

Saumon Poêlé 16
citrus marinated sautéed salmon, carrot radish salad, caramelized onion potato purée, Grand Marnier hollandaise

Steak Frites

Classique - béarnaise 21
Au Poivre - green peppercorn sauce 22
Roquefort - port reduction 23

Assiette de Fromages 12
selection of cheeses of the day