Hours d" Oeuvres
Soupe du Jour $5.50
Soup of the Day
Gratinee a l'oignon $6.50
French Onion Soup
Salade du Bistro $6.50
Mixed Greens, Baby Patty Squash and Zucchini Basil Vinnegrette
Terrine de Lapin auz Champingnons $8.90
House made Rabbit Terrine with Mushrooms & Rosemary
Terrine de Tomate et Mozzarella,Huile de Basilie $7.60
Mozzarella and Tomato Terrine with Basil Oil
Mousse de Saumon aux Concombres Croquants $8.90
Salmon Mousse with Cucumber Salad
Mousse de Cuisses de Grenouille $12.50
Mousseline of Frogs'Legs, Parsely Sauce
Saumon Marine a la Betterave et a la Vodka $9.50
Beetroot and Vodka Cured Salmon, Horseradish and Lemon Sauce
Escargots Traditionnels $8.90
Snails in Garlic and Parsley Butter
Assiette de Fromages Assortis $14.50
Selection of Cheeses 9.5
Salade de Confit de Canard $9.50 (as main course $17.50)
Shredded Duck Confit Salad with Mixed Truffle Oil and Mint Dressing
Entrees
Salade d' Agneau $17.50
Sliced Lamb on a Salad of Mixed Greens with Sundried Tomato
Poulet Fermier aux Poireaux $20.50
Leek-Stuffed Free Range Chicken and Light Cream Sauce, with Sauteed Spinach, Squash Puree and Potato Carrot Darphin
Laupin au Curry $21.50
Rabbit, Apples, Rasins and Mushrooms with Curry Sauce and Crumble Top
Estauffade de Boeuf aux Poivres Verts $20.50
Braised Beef in Green Peppercorn Sauce with Cauliflower Gratin
and Sauteed Spinach
Civet de Porc a l"Ancienne $19.50
Pork in Red Wine Sauce with Bacon, Mushrooms , Baby Onions Served
with Cauliflower Gratin and Sauteed Spinach
Carre d Agneau en Couscous $24.50
Rack of Lamb with Moroccan Spices Sauce, Couscous with Vegetables
Papillote de Saumon a l" Antibouse $21.50
Steamed King Salmon in Papillotte, with Tomato, Fennel, Brussel Sprouts and Lime-Tarrogon Butter
Ris de Veau au Beurre Rouge $23.50
Sauteed Sweetbreads with Red Butter Vinegar on Mixed Greens
Truite aux Saveurs de Provence en papillotte $18.50
Fresh Fillet of the Day with Sweet and Sour Sauce and Vegetable Medley
Assitte Vegetarienne $17.50
Mixed Vegetable Plate
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