Top of Binion’s Steakhouse
128 East Fremont Las Vegas, NV 89101 • 702-382-1600

Binion's Home

Top of Binion’s Steakhouse Menu Updated 12/28/2012
Menu and pricing subject to change

Appetizers

Seared Ahi Tuna Wrap ~ 16.95 ~
Pan seared Ahi Tuna cooked medium rare, Boston lettuce leaf for wrapping
served with avocado, rice noodles, sliced mango, soy ginger sauce and wasabi aioli

Shrimp Cocktail ~ 14.95 ~
Cocktail and Remoulade sauces with fresh lemon           

Oysters Rockefeller ~ 14.95 ~
Select oysters baked with spinach and bacon, topped with Hollandaise sauce

Shrimp Scampi ~ 14.95~
Prawns sautéed in white wine, garlic and fresh herbs           

Escargot Bourguignon ~ 13.95 ~
Imported snails sautéed with fresh garlic and spices

Pan Fried Crab Cakes ~ 14.95 ~
Blended crab meat pan fried to golden brown  served with red and yellow pepper coulis sauces

Soups and Salads

Onion Soup Gratinee ~ 6.95 ~ 
Rich beef broth with onions topped with croutons, Gruyere cheese and baked golden brown           

Lobster Bisque ~ 9.95 ~
A traditional creamy thick hearty soup made with only the richest of ingredients with chunks of lobster and topped with cream

House  ~ 6.95 ~
Wild field greens with red and yellow tear drop tomatoes, crumbled
blue cheese, toasted Pine nuts and fresh raspberries tossed with a
Raspberry Vinaigrette dressing 

Spinach ~ 6.95 ~
Tender leaves of fresh spinach, hard boiled eggs,  chopped bacon, red onion, tossed with a warm bacon dressing           

Classic Caesar ~ 6.95 ~
Crisp Romaine lettuce tossed with toasted croutons, Parmesan cheese in a creamy Caesar dressing

Iceberg Wedge ~ 6.95 ~
Wedge of Iceberg lettuce with ripe tomatoes and sliced red onion
served with your choice of dressing

We serve Creekstone Farms Midwestern, corn fed, *Premium Black Angus beef that has been aged a minimum of 28days

Our Entrees are served with our Chef’s fresh selection of garden vegetables, Choice of Potato (Garlic Mashed – Red Roasted – Oven Baked) or risotto, warmed rolls and bottled water

Our steaks are prepared broiled or sautéed to your liking with Cabernet, Peppercorn or Béarnaise sauce.  Offered with Blue Cheese or Boursin Cheese crusts ~ 3 ~

NY Steak
10 oz ~ 37.95 ~
16 oz ~ 43.95 ~
           
Prime Rib of Beef
16 oz Regular ~ 36.95~
24 oz Binion’s cut ~ 45.95~           

Filet Mignon
8oz  ~  37.95 ~
10oz ~ 43.95 ~
                        
Rib Eye Steak
16 oz ~ 37.95 ~           

Porterhouse
22 oz  ~ 46.95 ~  

Seafood

Australian Lobster Tail
One Tail ~ Market Price ~
Two Tails ~ Market Price ~
           
Chicken Fried Lobster ~ Market Price ~
Pressed Australian Lobster breaded and pan fried

Shrimp Scampi ~ 34.95 ~
Traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs              
Broiled Alaskan Salmon ~ 36.95 ~
Served on sautéed spinach with a Pinot Noir sauce

Alaskan King Crab Legs ~ Market Price ~
Steamed Alaskan King crab legs with drawn butter and lemon                

Seared Ahi Tuna  ~ 36.95 ~
Center cut Ahi Tuna Filet
Seared with Chef’s sauce of the day

Pan seared Sea Scallops ~ 36.95 ~
The “Pearls” of the sea seared and served with a creamy fresh sweet
basil Pernod sauce

*Steak and Lobster ~ Market Price ~
Petite filet with lobster tail           

*Steak and Crab ~ Market Price ~
Petite Filet with Steamed Alaskan King crab legs

*Breast of Chicken ~ 26.95 ~
Breast of chicken sauteed with fresh mushrooms and served with a
white wine cream sauce

*Double Cut Domestic Lamb Chops ~ 46.95 ~
Encrusted with whole grain mustard and fresh herb jus

*14 oz Veal Chop ~ 43.95 ~
Broiled or Sautéed served with a natural jus or Cabernet sauce

*Consuming raw or under cooked MEAT, POULTRY, seafood, SHELLSTOCK, or EGGS, may increase your RISK of  FOOD BORNE ILLNESS