Big Dog's Brewing Company
4543 N Rancho Las Vegas, NV 89130 • 702-940-2739

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Big Dog's Brewing Company Lunch Dinner Menu - Posted 1/15/2010
Menu and pricing subject to change

TOM WIESNER, Big Dog’s Founder (1939-2002)
Full Back, Wisconsin Badgers
Scored 1st touchdown in badgers rose bowl history

Licensed for Full Bar & Liquor Catering 702.876.3647

Add fries, fresh slaw, potato salad or cottage cheese to any starter for $1. Add onion rings, sweet potato fries, or garlic fries for $2. Add a Draft House side salad for $3.

PUB CHEESE PLATTER Delicious cheese spread, made with our Holy Cow Original Pale Ale, aged Wisconsin sharp Cheddar cheese, garlic and herbs. Surrounded with sliced Andouille sausage, cracker bread, radishes, pepperoncinis, whole scallions, craisins, and sweet gherkin pickles. Perfect for sharing! $8

WISCONSIN CHEESE CURDS White Cheddar cheese curds, breaded and fried golden. Served with homemade dill horseradish sauce & ranch dressing for dipping! $8

ARTICHOKE DIP Artichoke hearts, garlic, Jack & Cream cheese, & a hint of cayenne pepper. Topped with scallions. Served with tortilla chips, garlic bread, carrots & celery. $10

CHICKEN WINGS Your choice of plain, BBQ, medium, hot, spicy Chipotle or honey hot. Served with celery and carrots. $8 Twice Baked in Cajun Spices for just $1 more!

POT STICKERS Pork-filled wonton wrappers steamed and grilled to perfection. Served with a spicy Cilantro-Thai sauce. $9

CHICKEN FINGERS Delicious, breaded chicken tenderloins. Served with celery and carrots. Your choice of plain, BBQ, medium, hot, spicy Chipotle or honey hot. $8

TACO QUESADILLA Grilled tortilla, stuffed with Wisconsin cheeses, seasoned taco beef, lettuce and tomatoes. Served with green onions, sour cream and roasted tomato salsa. $9

DOGHOUSE NACHOS Epic in size! Chips with cheese, tomatoes, jalapeños, olives, sour cream, scallions, salsa & guacamole. Half Order $7 Full Order $10 Add seasoned taco beef or grilled chicken for $2.50! Add Pot Roast for $5!

BREWERY KNOTS Fresh knots, twisted, baked, seasoned with garlic butter, parsley, & Parmesan. Served with vine-ripened tomato sauce. $7 Add melted Mozzarella cheese for $1.

WALLEYE TACOS Three tasty tacos, filled with Yucatan-style marianted Walleye, grilled to perfection. Served in warm corn tortillas with shredded red cabbage, red onions, cilantro & Chipotle crema sauce. Served with Red Hydrant tomato salsa & rice. $10

Each of our Slider Platters are served three to an order on a toasted bun with your choice of fries, cottage cheese, fresh slaw or potato salad. Substitute onion rings, sweet potato fries, or garlic fries for $1. Substitute a Draft House side salad for $2. Add your choice of cheese, caramelized balsamic onions or sautéed garlic mushrooms for $0.75 each.

LAKE PERCH SLIDERS Fresh water Perch filets. Topped with shredded lettuce. Served with tartar sauce & lemon. $11

BLEU BAYOU SLIDERS Delicious Cajun-style Andouille sausage brushed with our sweet and tangy BBQ sauce. Topped with roasted sweet peppers and melted crumbled Bleu cheese. Sweet, smoky and spicy! $9

PASTRAMI SLIDERS Stuffed with grilled pastrami, Swiss cheese and 1000 Island dressing. Topped with fresh slaw. $9

BIG DOG"S CHICKEN SLIDERS Tender chicken breast, lightly breaded and fried golden brown. Topped with shredded lettuce, tomatoes, pickle and Chipotle-Lime Ranch dressing. $9

HOMEMADE BURGER SLIDERS Hand pattied mini Angus burgers topped with American cheese, pickles and diced onions. Served with fries. $8

FILET STEAK SLIDERS Three medallions of tender Filet mignon seasoned and grilled to perfection. $12

We proudly feature premium Wisconsin Cheese:
American, Bleu, Cheddar, Swiss, Pepper Jack, Provolone, Mozzarella & Muenster

Dressings: Tomato Basil, Bleu Cheese, 1000 Island, Ranch, Parmesan Caesar, Raspberry Vinaigrette, Smoky Avocado Ranch, Chipotle-Lime Ranch, Oil & Vinegar, Sweet Apple Vinaigrette, Fat-Free Italian or Fat-Free Ranch

BIG DOG’S SALAD Shredded Iceberg lettuce with Cajun spiced chicken, roasted sweet corn, tomatoes, Wisconsin Jack & Cheddar cheese, cilantro and tortilla strips tossed with Chipotle-Lime Ranch dressing. Large $10/Small $8

BREWMASTER SPINACH Baby spinach and field greens, tossed with smoked turkey breast, heirloom cherry tomatoes, roasted butternut squash, craisins, candied walnuts, Parmesean cheese, and our Sweet Apple vinaigrette. Garnished with sliced apple. Large $11/Small $9

FARMER’S MARKET COBB Fresh greens topped with diced chicken, applewood smoked bacon, tomatoes, Cheddar cheese, black olives, avocado, Bleu cheese, cucumbers & a hard boiled egg. Served with choice of dressing. Large $11/Small $9

RASPBERRY CHICKEN Grilled chicken served over fresh greens tossed with our sweet and tangy Raspberry Vinaigrette. Topped with crumbled Bleu cheese, green apples, candied walnuts & red onions. Large $9/Small $7

FIESTA TACO SALAD Fried tortilla layered with shredded lettuce, tomatoes and black olives tossed in our Smoky Avocado Ranch dressing. Topped with spicy taco beef, queso fresco, cilantro. Served with roasted tomato salsa and sour cream. $10

THE B-L-T WEDGE Classic wedge salad made of Iceberg lettuce, topped with crumbled bleu cheese, heirloom cherry tomatoes, chopped applewood smoked bacon, sliced red onion and chunky bleu cheese dressing. $7

Also Available: “Draft House” Salad or Classic Caesar. Large $7/Small $5/Side $3 Add grilled chicken for $2.50.

Our chef’s daily homemade creation!
Homemade Bread Bowl $6
Bowl $5/Cup $4

Everyday: Wisconsin Beer Cheese
Mon. - Wed.: Chef’s Choice
Thursday: Cream of Tomato
Friday: Clam Chowder
Saturday: Smoked Brat & Red Beans
Sunday: Chicken Enchilada

Charbroiled Ground Chuck Burger, Grilled Chicken Breast, Marinated Portabello Mushroom or Boca Burger. Try one of our specialty versions or create one yourself! Served with lettuce, tomatoes and dill pickles on a toasted Kaiserbun with your choice of fries, cottage cheese, fresh slaw or potato salad. Substitute onion rings, sweet potato fries, or garlic fries for $1. Substitute a Draft House side salad for $2.

THE BRATZEL Topped with a butterflied Klement's Smoked Brat, applewood smoked bacon, lettuce, tomato, Cheddar and Swiss cheese, pickle slices and fried sweet onions. Served on a pretzel bun. $11

THE BIG DOG Seasoned with Big Dog’s seasonings then topped with American cheese, shredded lettuce, diced tomatoes, pickles and Chipotle-Lime Ranch. $8

PATTY MELT Served with caramelized balsamic onions and melted Swiss cheese. Served on grilled rye bread. $8

DRAFT HOUSE Covered in caramelized balsamic onions, sautéed garlic
mushrooms, applewood smoked bacon and melted Cheddar cheese. $10

TEX-MEX Topped with Pepper Jack cheese, roasted green chilies, BBQ sauce,
applewood smoked bacon, and onion rings. $10

ROMA PESTO Delicious combination of homemade pesto, oven roasted tomatoes, applewood smoked bacon, and melted Mozzarella and Fontina cheese. $10

BLACK & BLEU Blackened with Cajun spices. Topped with roasted red peppers and melted crumbled Bleu cheese. Yum! $8

Create your own specialty. $7
+$0.50 for each toppings
+$0.75 for each cheese
+$1 for applewood smoked bacon

Your choice of toppings:
Avocados, Grilled Bell Peppers, Green Chile, Jalapeños,
Caramelized Onions, Guacamole, Pineapple, Sautéed Spinach,
or Garlic Sautéed Mushrooms

Your choice of cheese:
American, Crumbled Bleu, Cheddar, Pepper Jack, Provolone,
Mozzarella, Muenster, Swiss

Also available at no extra charge: BBQ Sauce,
Blackened Seasonings, or Teriyaki sauce.

Served with pepperoncinis & choice of fries, cottage cheese, fresh slaw or potato salad.
Substitute onion rings, sweet potato fries or garlic fries for $1. Substitute a Draft House side salad for $2.

GRANDMA'S POT ROAST MELT Perhaps the ultimate Midwestern sandwich!
Tender shredded pot roast, melted Muenster cheese, dill horseradish sauce and balsamic caramelized
onions on grilled ciabatta bread. Served with fresh au jus. $9

PHILLY CHEESESTEAK Hoagie stuffed with grilled onions, bell peppers & melted
cheese. Sliced sirloin steak, marinated Portabello mushroom or grilled chicken breast. $9
Try it Southwestern style with poblano peppers, avocado, grilled onions,
and Pepper Jack cheese!

ITALIAN BEEF & SAUSAGE Hoagie stuffed with Italian herb seasoned sirloin steak, grilled Italian sauasage, vine ripened tomato sauce, and melted Fontina cheese. Served with au jus. $9

PULLED PORK HOAGIE Delicious hoagie roll stuffed with slow roasted pork
tossed with our tangy barbecue sauce. Topped with fried sweet onions. $8

SOUTHWESTERN MELT Smoked turkey, green chile, tomatoes, grilled onions, Pepper Jack cheese & avocado together on ciabatta bread. Served with Chipotle-Lime Ranch dressing. $9

BIG DOG’S CLUB Try our delicious double decker! Oven roasted turkey,
applewood smoked bacon, ham, Cheddar cheese, lettuce, tomato and mayo on toasted bread. $9

HOLY COW! REUBEN Corned beef, slowly cooked with our own Holy Cow! Original Pale Ale, sliced and served on grilled rye with hot sauerkraut, Swiss cheese & 1000 Island. $9

BIG DOG’S PESTO WRAP Grilled chicken, shredded lettuce, guacamole, applewood smoked bacon, tomatoes, pesto, Parmesan & cream cheese, all wrapped in a garlic-herb tortilla. $9

BLACKENED RIBEYE Tender and juicy choice grade ribeye steak, Cajun spiced and blackened in our cast iron skillet. Topped with fried sweet onions. $11

Your choice of a Johnsonville Beer Brat, red Klement's Smoked Brat,
Bavarian Original or a Cajun-style Andouille sausage. Served in a tasty
brat bun with your choice of cheese. $7
Add caramelized balsamic onions or sautéed garlic mushrooms for $0.75.

A Johnsonville Beer Brat and a red Klement’s Smoked Brat topped with
grilled onions, sauerkraut & Swiss cheese on grilled rye with beer
mustard. $9

Tender ribeye steak topped with a butterflied red Klement's
Smoked Brat on a hoagie roll with Mozzarella cheese. $12

All Big Dog's pizzas homemade, hand-stretched, and baked fresh to order.

“THE BIG 10” The Big Dog’s Supreme! Klement’s Smoked bratwurst, Italian
sausage, pepperoni, mushrooms, olives, onions, sweet peppers, garlic, Mozzarella & Fontina cheese, with vine ripened tomato sauce. Delicious! Small $8/Large $12

BUFFALO CHICKEN Ranch dressing topped with grilled chicken tossed in hot sauce, Mozzarella, Fontina, & crumbled Bleu cheese. Topped with red onions. Small $8/Large $12

TACO PIZZA Spicy taco beef, black beans, Cheddar & Jack cheese topped with lettuce, tomato salsa & tortilla strips. Drizzled with sour cream and fresh cilantro. Small $8/Large $12

FIVE CHEESE For the true cheesehead in all of us! Pizza pie topped with vine ripened tomato sauce, Mozzarella, Jack, smoked Gouda, Cheddar & Fontina cheeses. Small $8/Large $12

BBQ PIZZA Your choice of grilled chicken or pulled pork. Topped with smoked Gouda cheese, roasted corn, red onions, fresh cilantro and our tangy BBQ sauce. Small $8/Large $12

BUILD YOUR OWN PIZZA PIE Mozzarella & Fontina cheese pie plus toppings of your choice. Small $5/Large $9 Available Toppings: Artichoke Hearts, Corn, Pineapple, Diced Tomatoes, Zucchini, Roasted Tomatoes, Garlic, Jalapeños, Bell Peppers, Spinach, Onions, Mushrooms, Green Chiles, or Black Olives. Small $0.75/Large $1 each
Applewood Smoked Bacon, Bratwurst, Italian Sausage, Grilled Chicken, BBQ Pork, Pepperoni, or Ham. Small $1.25/Large $1.50 each

Served daily 5-11 pm with your choice of soup or a dinner-sized Draft House Salad.
Side dish substitutions are welcomed. Beer Bread rolls served on request.
Ask your server about tonight’s special!

Cheesy Potato Cakes, Garlic Mashers, Garlic Fries, Savory Rice, French Fries, Today’s Vegetables, Homemade Potato Salad, Creamy Cole Slaw, Baked Potato, Macaroni & Cheese, or Sweet Potato Fries.
All available sides are also available for purchase for $2.50 each.

WISCONSIN WALLEYE 10-12 oz filet of this fresh water delicacy. Offered in 3 tasty ways: traditional pan fried, broiled with citrus glaze, or our house specialty “pecan crusted.” Includes your choice of two sides. $20 Suggested Brew: Big Dog’s 38 Special

FRIDAY NIGHT FISH FRY Available every Friday Night, 5-11 pm. Includes fries and fresh cole slaw. Lake Fresh Perch $19 (10 pieces). All-you-can-Eat Icelandic Cod $17. Suggested Brew: Holy Cow! Original Pale Ale

GRANDMA’S POT ROAST Choice chuck roast, slowly cooked beyond fork tenderness. Served with delicious roasted vegetables, garlic mashers and fresh au jus. $13 Suggested Brew: Red Hydrant Ale

MEATLOAF DINNER Angus chuck mixed with the perfect blend of seasonings, fresh herbs & applewood smoked bacon. Topped with mushroom gravy. Served with today’s vegetables & garlic mashers. $12 Suggested Brew: Red Hydrant Ale

HERB ROASTED CHICKEN Slow cooked oven-roasted herb marinated half chicken. Includes your choice of two sides. Cajun spiced, BBQ or teriyaki sauce available upon request. $13 Suggested Brew: Holy Cow! Original Pale Ale

GRILLED BRAT PLATTER A taste of Oktoberfest! Grilled Johnsonville Beer Brat, red Klement's Smoked Brat, and a Bavarian Original Bratwurst served atop a bed of red cabbage braised with applewood smoked bacon and herbs. Includes your choice of two sides. $14 Suggested Brew: Red Hydrant Ale

FILET MEDALLIONS Two four ounce pan seared USDA Choice grade beef tenderloin medallions, topped with a delicious bleu cheese-mushroom and shallot pan sauce. $18. Includes two sides. Suggested Brew: Dirty Dog I.P.A.

NORTHWOODS RIBEYE STEAK 12 ounces of tender, dry rubbed USDA Choice ribeye. Topped with fried sweet onions. Includes your choice of two sides. $22 Suggested Brew: Holy Cow! Original Pale Ale

BIG DOG"S PRIME RIB Available Friday through Sunday nights, 5-11 pm. 13 ounce slice of horseradish & herb crusted prime rib. Served with fresh au jus and your choice of two sides. Market Price. Suggested Brew: Tailwagger Wheat

PASTA CAPRESE Linguine pasta tossed with lemon butter-garlic sauce, fresh basil, fresh Mozzarella cheese & heirloom cherry tomatoes. Topped with shaved Parmesean cheese. $11 Add grilled chicken or marinated Portabello mushroom for $2.50. Suggested Brew: Leglifter Light

OLD FASHIONED FISH & CHIPS Traditional battered Icelandic Cod,
fried golden brown and served with homemade tartar sauce, lemon wedge, fresh slaw and fries. $13 Suggested Brew: Dirty Dog I.P.A.

COUNTRY FRIED STEAK Nine ounce chuck steak, fried golden & topped
with country gravy. Served with garlic mashers and today’s vegetables. $13
Suggested Brew: Tailwagger Wheat

SLOW ROASTED BABY BACK RIBS Slow roasted and glazed with our
tangy BBQ sauce. Incredibly tender and delicious! Includes your choice of two freshly made sides. Half Rack $17/Full Rack $22 Suggested Brew: Black Lab Stout


BIG DOG'S BROWNIE SUNDAE A warm, gooey, homemade chocolate brownie, topped with Häagen Dazs vanilla ice cream, whipped cream and chopped peanuts. Drizzled with hot fudge. $6

ROOT BEER FLOAT Häagen Dazs vanilla ice cream floating in an icy mug of Big Dog’s Root Beer. $4

NEW YORK STYLE CHEESECAKE The traditional favorite! Topped with whipped cream. $4

BLACK LAB Bread Pudding Egg bread, dark bittersweet chocolate, Big Dog’s Black Lab Stout, and an intense Dulce de Leche caramel sauce are combined to make this the ultimate comfort dessert. Topped with whipped cream. $5

The following items are available any time, day or night.
Full Breakfast Menu Available Daily 6 am - 11 am/Weekends 6 am - 1 pm

SIRLOIN STEAK & EGGS Hand-cut eight ounce USDA Choice Top Sirloin steak, grilled to perfection, with three eggs any style. Served with hashbrowns and your choice of toast or English muffin. $11

HAM STEAK & EGGS Our 1/2 pound honey-glazed grilled ham steak served with three eggs any style,
hashbrowns and your choice of toast or English muffin. $9

FARMHAND BREAKFAST Two eggs any style. Served with hashbrowns and your choice of toast or English muffin. $5 Add applewood smoked bacon or two sausage patties for $2. Add bratwurst for $3.

SUNRISE SANDWICH English muffin topped with two over hard or scrambled eggs, American cheese, and choice of applewood smoked bacon, sausage patty or ham. Served with hashbrowns. $7

COUNTRY FRIED STEAK & EGGS Six ounce hand battered chuck steak, topped with country gravy. Served with three eggs, hashbrowns and choice of toast or English muffin. $10


Proud to Serve:
Thoroughly cooking foods of animal origin such as beef,
eggs, fish, lamb, milk, poultry, or shellfish reduces
the risk of food bourne illness. Individuals with certain
health conditions may be at higher risk if these
foods are consumed raw or undercooked.

17% gratuity added to parties of 6 or more.
$0.25 charged per extra sauces and dressings.
$0.75 per item will be added to takeout orders.
Kids’ menu available for guests 10 years old and younger.
thank you for your business.
We hope to see you again soon!