B&G Oysters 550 Tremont street Boston, MA 02118 • 617-423-0550

Cuisine
Seafood

Neighborhood
South End

Cross Street
Waltham

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Raw Seafood Bar
Outside Catering Available
Counter Seating
Outside Garden / Patio
Beer & Wine Only
Bar Dining

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
10:30am - 4:30pm

Saturday & Sunday
11:00am - 4:00pm

Dinner
Sunday & Monday
4:30pm - 10:00pm

Tuesday - Saturday
4:30pm - 11:00pm

 

SAMPLE DINNER MENU
Menu is subject to change


Oysters*
Selection of the freshest varieties from local waters and beyond / 2.25 per oyster
Shrimp Cocktail - 3 ea

Appetizers

~ Originals
NEW ENGLAND CLAM CHOWDER lardons
FRIED OYSTERS house made tartar sauce
FRIED CALAMARI spicy lemon aioli

~ Seasonal
ROASTED BEET SALAD shaved piave, grapfruit supreme
GOAT CHEESE SALAD endive, apple, vanilla vinaigrette
TUNA CARPACCIO* avocado torchon, vanilla oil, orange
CRAB BEIGNETS lemon yogurt, parsley, fennel
LOBSTER BISQUE green apple, celery leaf

Entrees

~ Originals
B.L.T. potato chips, bread & butter pickles
B.L.T. with lobster
MAINE LOBSTER ROLL french fries
FRIED IPSWICH CLAMS house made tartar sauce
SPICY CLAM STEW The Butcher Shop chorizo
CACIUCCO cod, squid, shrimp, olives, tomatoes

~ Seasonal
SALMON yellow tomato confit, roasted beets
TUNA* miso butter, pomegranate, brussel sprouts
LOBSTER CARBONARA salsify, lardons, marscapone
SKATE WING beluga lentils, cauliflower, Meyer lemon

Dessert
FIG TART TATIN honey thyme ice cream, sherry glaze
CHEVRE ICE CREAM walnut dolce de leche, poached pear
CHOCOLATE ALMOND CAKE peach confiture, ganache

*consuming raw or undercooked foods may increase the risk of food borne illness.