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Cuisine
Continental, Mediterranean
Neighborhood:
Downtown
Takeout available
Features
• Full Bar
• Patio / Outdoor Seating
• Personal Wines Welcome
Reservations
Suggested
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard,
Amex, DC
Private Rooms
Yes, Please Call
Hours
Lunch
Monday - Friday
11:30am - 2:30pm.
Dinner
Monday - Friday
5:30pm - 9:30pm
Saturday - Sunday
5:000pm - 9:30pm
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Bertrand at Mister A's Menu
DINNER APPETIZERS
SOUP OF THE DAY
8.00
TRADITIONAL LOBSTER BISQUE
LOBSTER CHANTILLY
10.00
GARDEN SALAD
LOCAL LETTUCES IN CHAMPAGNE VINAIGRETTE
10.00
MALPEQUE OYSTERS ON THE HALF SHELL
SERVED WITH CHAMPAGNE "MIGNONETTE"
15.00
MACARONI AND CHEESE, MISTER A'S STYLE
COMTE CHEESE, EMINCE OF BLACK TRUFFLES AND WHITE TRUFFLE OIL
13.00
SPOON SPINACH AND RADICCHIO SALAD
SERVED WITH BLUE CHEESE, SHERRY VINAIGRETTE,
CANDIED WALNUTS AND CRISPY PANCETTA
13.00
MAINE LOBSTER STRUDEL
FRESH LOBSTER AND ASSORTED MUSHROOMS
IN FILO DOUGH WITH COGNAC LOBSTER SAUCE
20.00
Click here for recipe
LAYERS OF SEARED AHI TUNA
NIÇOISE OLIVE EMULSION, ROASTED CELERY ROOT
AND YELLOW BELL PEPPER
14.00
HOUSE CURED SCOTTISH SALMON GRAVLOX
ASSORTED CAVIARS ON BLINIS AND QUAIL EGGS
16.00
PRAWNS SAUTÉED PROVENÇAL
SERVED WITH GARDEN GREENS IN A LIGHT VINAIGRETTE
16.00
MEDITERRANEAN PESTO RISOTTO AND SAUTÉED SCALLOPS
WITH SAUTÉED ASSORTED SEASONAL MUSHROOMS
18.00
MAINE LOBSTER SALAD
AVOCADO AND PAPAYA SERVED IN LEMON DRESSING
21.00
PETROSSIAN CAVIAR BITES
AND TRADITIONAL CONDIMENTS
1oz MARKET PRICE
MAIN COURSES
VEGETARIAN OFFERING
SEASONAL VEGETABLES "TEMPURA"
AND BUTTERNUT SQUASH RISOTTO WITH ASSORTED DIPPING SAUCES
20.00
REGIONAL SPECIALTIES
MEDITTERANEAN STYLE BOUILLABAISSE
LOCAL FISH AND SHELLFISH IN SAFFRON BROTH
TOMATO GARLIC AIOLI
26.00
BRAISED KUROBUTA PORK ALASTIAN STYLE
HOME MADE SAUERKRAUT IN RIESLING
29.00
FROM THE OCEANS
PAN SEARED SCOTTISH SALMON WITH MUSTARD CRUST
BRAISED BELGIAN ENDIVES, ROASTED BEETS EMULSION
29.00
ROASTED THAI PEARL GROUPER
VERJUS SAUCE, "RISSOLÉES" BABY SWEET POTATOES AND FAVA BEANS
34.00
WHOLE ROASTED DOVER SOLE
DRY VERMOUTH SAUCE, BRAISED BABY FENNEL
38.00
HAWAIIAN SWORDFISH STEAK
BRAISED BABY ARTICHOKES AND CONFIT TOMATOES
36.00
FRESH MAINE STEAMED MAINE LOBSTER
CHIVE BUTTER AND LOBSTER RISOTTO CAKE
45.00
FROM THE LAND
ROASTED BREAST OF DUCK WITH CONFIT
PINOT NOIR AND RED CURRANT SAUCE
SALSIFI GRATINEÉ WITH "RISSOLÉ" OKINAWA SWEET POTATOES
29.00
SAUTÉED VEAL MEDALLIONS
MOREL CREAM SAUCE WITH TRUFFLED SPÄTZLE
30.00
ROASTED RACK OF SPRING LAMB
ROSEMARY JUS, PROVENÇALE AND POMMES DAUPHINE
35.00
PRIME ANGUS BEEF TENDERLOIN AND TORTELLINI
GORGONZOLA AND CABERNET SAUVIGNON REDUCTION, CIPOLLINI ONION
39.00
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