Bellavino Wine Bar and Restaurant
3709 E. Thousand Oaks Blvd. Westlake Village, CA 91360 • 805-557-0202

Contemporary American

Westlake Village

Cross Street


Dress Code

Private Rooms Available
Bar Dining
Delivery Available
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Wheelchair Access
Takeout Available
Wine Bar


Free Lot Nearby

Payment Methods

Private Rooms
Privtae and semi-private rooms seating up to 60

Monday - Wednesday
5:00pm - 11:00pm

Thursday - Saturday
5:00pm - 1:00am.

Bellavino Wine Bar Menu - Updated 6/15/2012
Menu and pricing subject to change

There is no place like Bellavino Wine Bar for a special combination of fine wine, great food, and mellow music in casual, yet elegant, surroundings. Meet your friends inside the wine bar or outside in our patio for a relaxing, pleasurable evening. You can also invite them to join you at our interesting wine tastings and cooking classes. At Bellavino you can have fun with old friends and get acquainted with new ones.

Bar Bites & Appetizers

Individual Baked Brie
White Wine Fig Sauce, Grilled Pears, and Roasted Marcona Almonds, drizzled with White Truffle Oil, served with Slices of Warm Baguette 8

Grilled Margarita Flatbread
Basil, Tomatoes, Mozzarella, Parmigiana, Romano, Provolone Cheese and Truffle Oil 10

Burrata & Prosciutto Flatbread
Parmesan Cheese, Olive Oil, grilled Broccoli, Prosciutto and Burrata 14

Pan Fried Chesapeake Bay Crab Cake
Mixed with sautéed Onions, Bell Peppers and Goat Cheese, drizzled with Chipotle-Garlic Aioli 14

Lamb Sliders
Three sliders of ground Lamb, Mint and Feta Cheese on a toasted Brioche Bun with a side of Mint Pesto and Potato Chips 8

Kobe Sliders
Three sliders topped with Dill Pickle and Chipotle Ketchup on Toasted Mini Brioche Buns, with a side of Potato Chips 10

Mediterranean Salsa
Roasted Bell Peppers, diced Tomatoes, Kalamata Olives, Red Onions, and Feta Cheese served with Parmesan Crostini's 7

Drunken Prawns
Prosciutto wrapped Prawns served with zesty Rum infused Roasted Tomato Fondue Sauce and Garlic Crostini's 12

...add Grilled Chicken Breast 7

Caesar Salad
Classic Caesar Salad with Romaine Lettuce and Garlic Parmesan Croutons, dressed with Parmesan Cheese and Homemade Classic Caesar Dressing 9

Grilled Vegetable Salad
Grilled Vegetables, topped with Herb Goat Cheese and Balsamic Reduction served in an Iceberg Lettuce Head 9

Wedge Salad
A wedge of crisp Iceberg Lettuce topped with Creamy Blue Cheese Dressing, Cherry Tomatoes and Applewood Smoked Bacon Crumbles 7

Mixed Fruit Salad
Mixed Greens, Fuji Apples, Blackberries, Strawberries, Cucumbers, and toasted Walnuts drizzled with Raspberry Vinaigrette 8

Heirloom Tomato & Burrata Salad
Sliced Heirloom Tomatoes and Burrata Cheese drizzled with Balsamic Reduction 12


Grilled Filet Mignon
Grilled to your specifications, topped with St. Agur Blue Cheese and Demi-Glace, served with Roasted Fingerling Potatoes and mixed Vegetables sautéed in Herb Butter 28

Chili-Garlic Salmon
Asian style pan-seared Salmon served with Linguini Pasta, mixed Vegetables, Soy Sauce and Sesame Oil 20

Lavender Chicken
Chicken Breast in a Lavender Butter, served with Parmesan Mashed Potatoes and sautéed Vegetables 18

Grilled Pork Chop
Marinated with Chipotle and Citrus, served with sautéed Vegetables and Apple Rosemary Chutney 20

Kobe Burger
Grilled to your specifications, topped with Caramelized Onions, English Stilton Cheese and Dijon Mayonnaise on a toasted Brioche Bun, accompanied by our Hand-made Pommes Gaufrettes and a side of House Spiced Chipotle Ketchup 18

Summer Pasta
Linguini Pasta with Garlic, Basil, Kalamata Olives, mixed Vegetables in Marinara Sauce, topped with Parmesan Cheese 12
.add Grilled Chicken Breast, or Seared Salmon 7

Herb Crusted Lamb Chops
Cooked to your specifications, served with roasted Fingerling Potatoes and steamed Asparagus topped with Demi-Glaze 28

Cheese Selection
Served with dried fruits and nuts, sliced apples, honey, crackers & warm baguette slices

Three Cheese Selection 20
Six Cheese Selection 36


Humboldt Fog - Aged goat milk cheese, Morbier-style with ash rind
Purple Haze - Fresh goat cheese, dusted with lavender & fennel pollen

Grafton Farms White Cheddar - Sharp and hard with creamy texture

Great Britain:
English Stilton - Aged blue vein with a salty & sweet flavor

Goat Gouda - With sweet taste and smooth texture, not your typical goat cheese

Fontina - Semi-soft cow's milk cheese with nutty yet mild flavor
Taleggio - Soft texture, pungent aroma, and buttery flavor that melts in your mouth
Grana Padano - Very flavorful parmigiano style cheese made from sheep's milk

Tomme de Savoie - Semi-soft cow's milk cheese, with a nutty flavor and earthy aroma
St. Agur - Medium strong creamy Blue Cheese, made from cow's milk
Petit Basque - Semi-firm sheep's milk with an oily texture & earthy, nutty flavor
Eppoises - Rich & creamy cow's milkl cheese, washed in Chablis, very pungent aroma and distinctive flavor
Explorateur - Rich triple cream brie, with a slightly sweet, sharp flavor
Fromager D'Affinois - Sweet cow's milk brie, velvety, creamy, rich & buttery

Sopressata, herb and pepper crusted salami, hot Copa, Serrano ham and country pate make for a well-rounded meat selection. Served on a deli board for easy sharing, with toasted Marcona almonds, olives, Cornichon, and warm baguette 19

Remember Charcuterie and Chese are even better together!

Nine Dollars Each

Crème Brûlée
Flavor of the Week
Mixed Fruit Sundae
Ice Cream topped with Mixed Fruit, Chocolate Sauce and Ladyfingers
Signature Bourbon Bread Pudding
Warm Croissant Bread Pudding topped with Bourbon Crème Anglaise and Caramel Sauces
Chocolate Molten Cake
Topped with Chocolate Sauce and Vanilla Bean Crème Anglaise
White Chocolate Raspberry Truffle Cheese Cake
Creamy Cheesecake Swirled with White Chocolate and Raspberry
Salted Caramel Vanilla Crunch Cake
Light but buttery Vanilla flecked cake, with salted Caramel Crunch layer, creamy Custard layer, and Caramel finish