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BB's on Pearl 1475 S. Pearl St Denver, CO 80210 • 303-777-3463 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours
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BB's on Pearl Dinner Menu Atlantic Diver Scallops - Honey cured bacon wrapped scallops Roasted Poblanos - Fire roasted poblano pepper stuffed with lump crab and goat cheese served with a mango salsa Fresh Baked Brie - Served with crostini's and green apple Maryland Crab - Crispy "Maryland Recipe" homemade crab cakes Tenderloin Kabob - Two skewers of aged tenderloin, red onions and peppers, drizzled with aged balsamic vinegar Mushroom Caps - Stuffed with goat cheese and proscuitto ham Bruschetta - Sun dried tomatoes, red onions, basil & balsamic vinegar Spicy Calamari Frit - Lightly breaded and seasoned fresh calamari Crab Stuffed Prawns - Wrapped in honey cured bacon Starter Platter - A trio of scallops, shrimp and mushroom caps and one of our homemade crab cakes Soups & Salads Classic Lobster Bisque - Cup or Bowl Soup of the day - Cup or Bowl Tomato & Onion Soup - Sweet red onion, sliced tomato and gorgonzola crumbles Caprese Tomato Salad - Basil & mozzarella drizzled with olive oil & balsamic Rustic Greek - Fresh and crisp spring greens with a feta vinaigrette, sliced red onions, feta cheese and kalamata olives BB's Signature Salad - Fresh spring mix tossed with mango & vanilla vinaigrette, topped with bacon strips and gorgonzola cheese Entrée's Chef's Creations - "Preparation by Inspiration" using our freshest ideas and products, details by your server Pork Tenderloin - Grilled "White Marble Farms" pork, and a hoisin chili sauce, 14oz Velvet Salmon - Succulent baked pistachio and butter crusted filet, 10oz Pacific Salmon - Fire grilled filet topped by tarragon butter, 10oz Pac Salmon Salad - Grilled 6oz filet with a mango & vanilla vinaigrette and aged balsamic vinegar Chicken Mornay - 8oz breast, layered in a sage & bacon mornay sauce, topped with spinach Newbury Chicken - Plump breast stuffed with "Atlantic crab & Lobster", choron sauce Chicken Trujillo - Chorizo & corn bread stuffed breast, ancho sauce & melted cheddar Mushroom Ravioli - Our vegetarian special smothered with our own Bruschetta mix Vegetarian Pasta - Ask your server about our weekly "Chef's" special Veal Bobina - Veal loin with proscuitto, three cheese & sage stuffing layered with a cabernet wine and wild mushroom demi glace Flatiron Steak - Chili & lime marinated 8oz "Flatiron Steak" grilled the way you like it Pride of Colorado - Plump Lamb chops grilled with garlic & rosemary rub, laced with melted butter. Three to six bone racks available, priced by the bone Steak au Poivre - "Prime" aged NY strip from Sterling Silver Ranch, coated with cracked peppercorns, pan seared with brandy & cream peppercorn sauce, 14oz N.Y. Strip - Sterling Silver "Prime" strip, aged for great marling and flavor, 14oz Veal Chop - Gilled 10oz chop, rubbed with BB's own seasoning, with your choice of tarragon butter, sauce béarnaise, gorgonzola cream, brandy peppercorn or baernet mushroom BB's Filet - "Prime" aged Sterling Silver barrel cut tenderloin, served with your choice of tarragon butter, sauce béarnaise, gorgonzola cream, brandy peppercorn or cabernet mushroom. Petite 6oz, 8oz, 12oz - "Sorry no split plates on BB's Filet" Add on's The Monterey - Four large grilled pacific "Tiger" prawns & hollandaise BB's Oscar - Atlantic lump crab, fresh asparagus and béarnaise sauce Meat Temperatures Rare - Cool center bright red throughout ~ Medium Rare - Warm center, red throughout ~ Medium - Warm pink center ~ Medium Well - Hot, small trace of pink in the center ~ Well Done - Hot, fully cooked throughout
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