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Ba Vo Menu
APPETIZERS Cha Gio 4.25
IMPERIAL ROLLS (3). A mixture of ground chicken, shrimp,
imitation crab, black mushrooms, clear vermicelli, onions
& cilantro. Seasoned & deep fried. Served w/lettuce,
cucumbers, pickled carrots, daikon, & fish sauce.
Goi Cuon 4.95
SHRIMP ROLLS (2). Shrimps, lettuce, cilantro,
vermicelli & beansprouts rolled in rice paper. Served
w/peanut sauce.
Goi Cuon Chay 4.25
TOFU ROLLS (2). Fried tofu, lettuce, cilantro, vermicelli,
& bean sprouts rolled in rice papper. Served w/peanut
sauce.
Goi Ga small 5.50 large 6.50
CHICKEN SALAD. Strips of chicken breast tossed
with red & white cabbage, carrots, daikon, celery,
cilantro & onions, in our house dressing. Served
w/shrimp crackers.
Goi Bo 6.95
SPICY BEEF SALAD. Grilled beef tossed w/carrots,
daikon, celery, cilantro, mint leaves, onions,
& jalapeno peppers in our smoke flavored dressing.
Bo Tai Chanh 8.95
MARINATED BEEF IN LEMON DRESSING. Rare
beef marinated w/lemon juice, and spices, then topped
w/mint leaves, peanuts, onions, & sesame seeds.
Served w/fish sauce.
Tom Rang Muoi (Shell on) 10.05
SAUTE PRAWNS. Prawns saute w/white wine,
garlic, salt, black pepper & spices.
SOUPS
PHO DAC BIET 5.95
House Special Beef Noodle Soup. SLices of rare steak, well don flank, meatball & beef tendons w/rice noodles in a flavorful beef broth. Topped w/cilantro & onion.
Extra large bowl add 1.50
PHO GA 5.95
Chicken Noodle Soup. Strips of chicken breast w/rice noodles in a flavorful beef broth. Topped w/cilantro & onions. Extra large bowl add 1.50
HU TIEU RAU CAI VA DAU HU 5.95
Vegetable & Tofu Noodle Soup. Broccoli, mushrooms, zucchini, bluelake beans, beansprouts, lettuce, & soft tofu w/rice noodles in a clear seafood & chicken broth. Topped w/cilantro & onions.
Extra large bowl add 1.50
HU TIEU DO BIEN 6.50
Seafood Noodle Soup (4). Prawns, squid, chicken w/rice noodles, beansprouts, & lettuce in a clear seafood & chicken broth. Topped w/cilantro & onions.
Extra Prawns add $0.50 each
Egg noodles used upon request
Extra Large Bowl add $2.00
VERMICELLI IN A BOWL
"Bun" is served in a bowl w/lettuce, beansprouts,
cucumber, pickled carrots & daikon w/luke-warm loose rice vermicelli mixed w/fish sauce.
BUN CHA GIO (3) 6.95
Three imperial rolls over vermicelli.
BUN CHA GIO (2) "CHON HEO/BO/GA NUONG" 7.50
Choice of grilled beef, pork or chicken w/two imperial rolls over vermicelli.
BUN TOM NUONG 8.95
Twelve lightly marinated grilled prawns over vermicelli.
FINE VERMICELLI
"Banh Hoi" THis rice vermicelli steamed together and served on aplate w/ a side of iceberg lettuce, pickled carrots, daikon, cucumber, & fish sauce.
BANH HOI CHA GIO (2) "CHON HEO/BO/GA NUONG" 7.95
Choice of grilled beef, pork or chicken w/two imperial rolls over fine vermicelli.
BANH HOI TOM NUONG 8.95
Twelve lightly marinated grilled prawns over fine vermicelli.
RICE PLATES
Special rice is cooked in our flavored chicken broth & onions. Salad consits of iceberg lettuce, cucumber, carrots & daikon.
COM GA NUONG 7.25
Marinated grilled chicken with lemon grass & sesame seeds over special rice & salad.
COM CHA GIO (2) "CHON HEO/BO/GA NUONG" 7.50
Choice of grilled beef, pork or chicken w/two imperial rolls over special rice & salad.
COM TOM NUONG (2) 8.95
Twelve lightly marinated grilled prawns over special rice & salad.
FISH A LA CARTE
CA XAO LAN (Spicy) 8.50
Choice of red snapper or catfish fillet saute w/black mushrooms, clear vermicelli, onions and coconut milk.
CA CHIEN MAM ME (Spicy) 8.50
Choice of pan fried snapper or catfish fillet w/ a spicy tamarind fish sauce.
CA CHIEN MAM GUNG (Spicy) 8.50
Choice of pan fried red sanpper of catfish fillet w/ a spicy ginger fish sauce.
SHRIMPS & SQUIDS A LA CARTE
TOM HOAC MUX XAO LAN (Spicy) 8.95
Choice of shrimps or quids saute w/black mushrooms,
clear vermicelli, onions, & coconut milk.
MUC XAO RAU CAI (Mild) 8.50
Choice of shrimps or squids saute w/broccoli, mushrooms, zucchini, onions & blue lake beans
in oyster sauce.
TOM XAO DAU (Spicy) 8.50
Shrimps saute w/bluelake beans, & onions in a spicy shrimp base sauce.
TOM XAO CA NAU (Spicy) 8.50
Shrimps saute w/Japanese eggplant, & onions in a spicy shrimp base sauce.
CARI TOM (Spicy) 8.50
Prawn curry. Prawns cooked w/coconut milk, onions, carrots, potatoes & spices.
BEEF OR CHICKEN A LA CARTE
BO HOAC GA XAG LAN (Spicy) 7.50
Choice of beef or strips of chicken breast saute w/black mushrooms, clear vermicelli, onions, coconut milk & spices.
BO HOAC GA XAO RAU CAI (Mild) 7.50
Choice of beef or strips of chicken breast saute w/broccoli, mushrooms, zucchini, bluelake beans & onions in oyster sauce.
BO HOAC GA XAO DAU (Spicy) 7.50
Choice of beef or strips of chicken breast saute w/bluelake beans & onions in a spicy shrimp base sauce.
GA XAO CA NAU (Spicy) 7.50
Strips of chicken breast saute w/Japanese eggplant, & onions in a spicy shrimp base sauce.
GA XAO XA OT (Spicy) 7.50
Strips of chicken breast saute w/onions, & spices in a lemon grass sauce.
GA CUU LONG (Spicy) 7.50
Specially marinated chicken, chicken saute w/onions, in the chef’s spicy gourmet sauce. Served over a bed of spinach.
TOFU & VEGETABLES A LA CARTE
DAU HU XAO XA OT (Spicy) 6.25
Fresh tofu saute w/onions & spices in a spicy lemon grass sauce.
DAU HU XAO LAN (Spicy) 6.25
Fresh tofu saute w/black mushrooms, clear vermicelli, onions, coconut milk & spices.
BUN DAU HU CHIEN (Mild) 6.25
Fried tofu served in a bowl s/lettuce, bean sprouts, cucumber, pickled carrot & daikon.
DAU HU XAO THAP CAM (Spicy) 6.95
Fresh tofu saute w/broccoli, zucchini, bluelake beans,mushroom & onions in our spicy lemon grass
soy sauce.
COM RAU CAI XAO LAN (Spicy) 6.95
Saute broccoli, zucchini, bluelake bean, mushrooms, onions clear vermicelli, black mushroom, & coconut milk.
MI XAO RAU CAI (non-vegan) 6.95
Wok-fried vegetables over garlic noodles. Broccoli, zucchini, bluelake beans, & mushrooms. Dry fried served over garlic noodles.
HU TIEU XAO CHAY (Mild) 6.95
Fried tofu saute w/broccoli, zucchini, bluelake beans, mushrooms, celery, tomatoes beansprouts, cabbage & onions in a sweet soy sauce over rice noodles.
LAT XA (Spicy) 6.95
Vegetable curry. Fried tofu, carrots, shitake mushrooms, black mushrooms, celery, Japanese eggplant or seasonal vegetables & onions simmered in coconut milk,
lemon grass & spices.
Goi Bo 6.95
SPICY BEEF SALAD. Grilled beef tossed w/carrots,
daikon, celery, cilantro, mint leaves, onions,
& jalapeno peppers in our smoke flavored dressing.
Bo Tai Chanh 8.95
MARINATED BEEF IN LEMON DRESSING. Rare
beef marinated w/lemon juice, and spices, then topped
w/mint leaves, peanuts, onions, & sesame seeds.
Served w/fish sauce.
Tom Rang Muoi (Shell on) 10.05
SAUTE PRAWNS. Prawns saute w/white wine,
garlic, salt, black pepper & spices.
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