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BATTERY GARDENS
WINE LIST Champagne and Sparkling Wine Glass/ Bottle
1996 Moët et Chandon, Dom Perignon, Eperney, France --/ 250
It opens with aromas of citrus, toast and yeast and then follows with similar flavors
1995 Veuve Clicquot, La Grande Dame, Reims, France --/ 250
Pale gold-green color with floral notes mingle with hints of fresh fruit with a finish that is extremely persistent and clean
1999 Moët et Chandon, Millésime Blanc, Eperney, France --/ 90
Smoky scents of buttery apple and pear with suggestions of nutmeg and fresh thyme
NV Veuve Clicquot, Ponsardin, Yellow Label, Reims, France --/ 85
A complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish
NV Varnier-Fanniere, Grand Cru Brut, Champagne, France --/ 75
Fruity nose, iris and mirabelle; zingy and spicy but with a lemon-custard softness in the mid-palate
NV Nicolas Feuillatte, Brut, Champagne, France 15/ 60
Lovely aromas and flavors of tropical fruit, citrus, spice and yeast with mousse accents
NV Mumm, Cuvee Brut, Napa Valley California 10/ 45
Sweet creamy fruit flavors with mineral accents. Dry, tart finish
NV Charles De Fére, Blanc de Blancs, Brut, France 8/ 30
Elegantly delicate and balanced, tiny pinpoint bubbles and toasty accents join classic apple and hazelnut flavors
White Wines
2004 Martin Codax, Albariño, Rias Baixas, Spain --/ 40
Floral hints, great fruity concentration and a long lively citrus finish
2004 Ceretto, Blanche, Arneis, Piedmont, Italy --/ 35
Wonderful, perfumy characteristics of apples, pears and a hint of licorice
2005 William Fevre,Chablis, Champ Royaux, France --/ 50
Intense bouquet; developing flavors, flavor of white fruit and citrus fruit combined with a few toasted hints
2002 Guy Bocardi, Meursault,Vieilles Vignes, Burgundy, France --/ 80
Dry with lemon accents and great structure
2005 Maison Louis Latour, Saint-Veran, Maconnais, Burgundy, France --/ 40
A golden clear robe, great roundness, and enchanting herbaceous aromas of freshly cut grass and black currant leaves
2005 Hess Select, Chardonnay, Monterey, California 8/ 28
Fruit driven with vibrant tropical notes of pineapple and pear
2003 Salmon Run, Chardonnay, Dr. K Frank, Finger Lakes, New York --/ 30
The floral and fruity bouquets of tips wine, with mineral and toasty elements
2005 Chateau St. Jean, Chardonnay, Sonoma, California 10/ 36
Fruit, nutty flavors and oils
2005 Trevor Jones, "Virgin," Un-Oaked, Chardonnay, Barossa Valley, Australia --/ 38
Characteristics of peach, melon and passion fruit, combined with subtle complexity
2003 Samantha Starr, Sleepy Hollow Vineyard, Chardonnay, Monterey, California --/ 40
Complex wine reflected by the cool climate with tropical fruit flavors accentuated by a toasty oak finish
2004 Ferrari-Carano, Chardonnay, Alexander Valley, California --/ 55
Fruit-focused.with tropical overtones of papaya and mango supplemented by toasty almond flavors
2004 Jordan, Chardonnay, Russian River, Sonoma, California --/ 60
Intense nose of buttery fruit and toasty oak. A medium to full body chardonnay
2003 Grgich Hills, Chardonnay, Napa Valley, California --/ 75
Lemon, apple, magnolia and oak aromas with excellent concentration
2002 Talbott, Sleepy Hollow Vineyard, Chardonnay, Monterey California --/ 90
Flavors of white peach, nectarine, lemon meringue, and mineral expression
2004 Dei Feudi di San Gregorio, Sannino, Falanghina, Campania, Italy --/ 32
Lovely bouquet with floral and fruity notes of hazelnut, resin and honey
2004 Angelo Pittaro, Tocai Friulano, Fruili, Italy --/ 48
Enticing nuance of wildflower and pear. A medium-bodied wine with broad flavors offering notes of herbs and citrus
2004 Morgassi Superiore, Gavi di Gavi, Piedmont, Italy --/ 50
Lush and full bodied, with good natural acidity and hints of banana, and nuts
2005 Paul Blanck, "Classique," Gewurtraminer, Alsace, France --/ 45
Nose of sweet lime cordial, very soft and lush with rich texture and quite low acidity
2003 Hirsch, Heiligenstein, Gruner- Veltliner, Kamptal, Austria --/ 40
Supple, off-dry and clean
2005 Antinori Orvieto, Campo Grande, Orvieto, Tuscany, Italy --/ 30
Dry and crisp with smoky grapefruit and cedar nuances in the bouquet and refreshing citrus flavors in the mouth
2005 Pierre Sparr, Reserve, Pinot Blanc, Alsace, France --/ 28
Scents of lime and ripe flavors of apple and quince. Well structured, crisp, dry with a pleasant intensity
2005 Bouchard, Pouilly-Fuisse, France --/ 45
Very well-balanced between the fruit (pear and apricot) and floral notes with a delicate touch of honey Finishes with mineral and oak undertones
2005 Banfi's Walnut Crest, Pinot Grigio, Italy 8/ 28
A fresh, fruity,delightful and delicious white
2005 Esperto, Pinot Grigio, Fruili, Italy 10/ 36
Fresh, dry and flavorful with a firm structure leading into a lingering finish
2004 Livio Felluga, Pinot Grigio, Fruili, Italy --/ 45
Full and fresh in the mouth with great acidity, it finishes with lingering flavors of mango, apple and bananas
2003 Jean-Luc Mader, Pinot Gris, Alsace, France --/ 36
Terrific stone fruit flavors with a fIoral nuance. A hint of sweetness on the finish but with crisp acidity
2005 Two Princes, Riesling, Nahe, Germany 8/ 28
Delicate flavors of apricot and nectarine perfectly balance the wine between sweetness, acidity and minerality
2005 Anton Bauer, Riesling, Berg, Donauland, Austria --/ 35
A late harvest wine exhibits lush peach and pear fruit, slate, lemon zest and a full crystalline finish
2003 J.J. Christoffel Erben, Erdener Treppchen, Riesling, Kabinett, Mosel Germany --/ 45
Peaches, apricots, light honeyed and floral notes and some balancing acid
2005 Chateau Saint Baillon, Rose, Provence, France 10/ 36
Notes of wild strawberry and cherry lead with a beautiful acidity and a peppery finish
2004 J Domame De SaInt PIerre, Saneerre, LoIre, France --/ 50
Full and expressive on the nose, with grapefruit and greengage fruit. A full, creamy finish
2002 Bassanello, Soave, Veneto, Italy --/ 38
Possess great freshness, lively lemon and almond flavored fruit with mineral overtones
2006 Domaine Bellevue, Sauvignon Blanc, Touraine, France 8/ 28
Intense and appealing, full of ripe fruits. Exotic fruits flavors, so ripe that it’s almost "creamy"
2004 Mount St. Helena, Sauvignon Blanc, Napa Valley, California --/ 40
Fresh green apple, Anjou pear, apricot and citrus qualities, lush nectarine on the mid-palate and a rich, mineral finish
2004 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand --/ 55
This medium-bodied wine offers crisp, melony notes along with hints of lemon oil, grapefruit and figs
2003 Terruzzi & Puthod, Terre di Tufi, Vernaecia,-Tuscany, Italy --/ 38
Lovely wine with apple, pineapple and honey aromas and flavors and a hint of toasted oak
2004 Domaine des Salices,' Viognier, Languedoc, France --/ 28
Vibrant, Floral qualities and intriguing bouquet reminiscent of apricots, peaches and pears
2005 Bourillons-Dorleans, See, Vouvray, France --/ 32
A well made, medium-dry wine with a touch of sweetness to help balance the acidity
2005 La Terre, White Zinfandel, Coastal, California 7/ 25
Fresh strawberry and floral aromas, echoed by strawberry flavors and a tangy finish
Red Wines
2000 Terre di Bo, Amarone delIa Valpolicella, Veneto, Italy --/ 90
A nose of rich dark jammy fruits, caramel, raspberry-covered milk chocolate; well balanced and hearty weight
2001 Ceretto, Barolo, Piedmont, Italy --/ 105
A well balanced, medium weight, elegantly styled barolo. Good softness, finesse and no hard edges
2000 Marchesi Di Barolo, Btirolo, Piedmont, Italy --/ 120
Amply floral nose, full, round palate expressed flavors of licorice, plums, resins and minerals
2001 Terravino, Brunello di Montalcino, Tuscany, Italy --/ 90
Some richness of spicy bramble fruit and an emerging note of chocolate and spice
2001 Villa Banfi, Brunello di Montalcino, Tuscany, Italy --/ 140
Rich, round, velvety and intensely aromatic with flavor hints of licorice, cherry, and spices
2000 Chateau de Gaussen's, Baurech, Bordeaux, France --/ 35
Rich, delicate aromas of over ripe black fruit, lovely deep violet color with brilliant tints and a long finish
2001 Chateau Le Commadeur, Pomerol, Bordeaux, France --/ 55
Soft, seductive, full of spice and vivid fruit; especially dark cherry and plum
2005 Cloister de Clerget, Beaujolais-Villages, Burgundy, France --/ 28
Fresh and fruity, charming with a slightly violet color and an amazing mix of petulance and suppleness
2002 Laboure-Roi, Gevrey-Chambertin, Burgundy, France --/ 55
Powerful aromas of wild berries, leather and musk, it has a very fruity, harmonious mouth
2003 Ventana Vineyards, Cabernet Franc, Monterey, California --/ 40
Warm, ruby-red color that shows red-berry, spice, cedar and blackberry. Soft, velvet tannins predominate in the mouth
2004 Calina, Reserva, Cabernet Sauvignon, Valle De Colchagua, Chile 8/ 28
Its plum-red color is deep. Aromas blend dark cherry and vanilla, followed by vivid, red fruit flavors
2003 Leaping Lizard, Cabernet Sauvignon, Napa Valley, California 10/ 36
Lush berry and black cherry flavors, enhanced by rich aromas and a long lingering finish.
2003 Chateau Ste. Michelle, Indian Wells, Cabernet, Columbia Valley, Washington --/ 36
Ripe black fruit, toasty oak and allspice flavors follow pleasant earthy aromas of juniper berries and cassis
2004 Alexander Valley Vineyards, Cabernet Sauvignon, California --/ 40
Cherries, black currant, cocoa, anise as well as toasty oak. A rich, fresh finish
2003 Simi, Cabernet Sauvignon, Alexander Valley, California --/ 45
A rich, expressive, mouthful of racy blackberry and wild berry flavors with hints of spice and light toasty oak
2002 Folie a Deux, Cabernet Sauvignon, Napa Valley, California --/ 50
Aromas of black currant, toasty oak, tobacco and mint mingles with ripe cherry, plum, leather and cedar flavors
2004 Buehler, Cabernet Sauvignon, Napa Valley, California --/ 65
Intense and concentrated, chewy wood and herb-laced currant. Fruit that is a bit rustic and tannic yet hearty and dense.
It ends with chewy tannins
2002 Woodward Canyon Cabernet Sauvignon, Columbia Valley, Washington --/ 80
Sweet, suave and firm-edged with dense, vibrant flavors of cassis and bitter chocolate
and a strong oakiness that is buffered by fruit
2004 Stag's Leap Winery, Cabernet Sauvignon, Napa Valley, California --/ 85
Aromas of blackberry and cassis with red and black fruit flavors of rhubarb, red cherries, raspberries and boysenberry
2003 Tomaiolo, Riserva, Chianti, Tuscany, Italy 8/ 30
Smoky, spicy, and potent in aroma, round, shapely and with the classy, satiny finish
2004 La Berardiere, Cotes du Rhone, Rhone, France --/ 28
Intense flavors of black pepper, herbs and raspberry.
2004 Burlotto Dolcetto d'Alba, DOC Piemonte, Italy --/ 34
Intense creme de cassis aromas and flavors, a huge, ripe, fabulous finish
2005 Terrazas de Los Andes Reserva, Malbec, Mendoza, Argentina --/ 35
Cocoa, plum, blackberry and briar flavors. Thick, fleshy finish shows lots of loam and fruit
2002 Hess Select, Mountain Cuvee, Meritage, Napa Valley,California --/ 65
Floral notes, red cherry, vanilla, spice and cedar is followed by a second layer of black licorice, wildberry and pepper
2003 L' Aventure, Optimus, Meritage Paso Robles, California --/ 80
A complex bouquet of cherries, creme de cassis licorice, truffles, and smoke
2003 Ramey, Diamond Mountain District, Meritage, Napa Valley, California --/ 120
Full-bodied with huge, concentrated, smoky black currant fruit intermixed with deep, chewy, coffee notes as well as black fruits
2003 Opus One, Meritage, Napa Valley, California --/ 250
Red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this
rippe, intense, tightly wound young cabernet
2003 Koves-Newlan Vineyards, Merlot, Napa Valley, California --/ 40
Full bodied, deep, and exceptionally well balanced
2003 William Hill, Merlot, Napa Valley, California --/ 50
Ripe black cherry, red berry and licorice on the nose complemented by spicy oak; on the palate the wine
delivers bright, flashy red fruit with soft tannins and a long, supple finish
2001 Shafer, Merlot, Napa Valley, California --/ 90
Juicy black cherries, liqueur, aromatic dark berry fruits, vanilla bean, and warm earth
2003 Beaulieu Vineyard, Signet Collection, Merlot, Rutherford California 8/ 28
Deep ruby color; ripe raspberry aromas, with a fair amount of oak and flavors of creme de cassis and
black raspberries
2004 Palmer Vineyards, Merlot, Long Island, New York --/ 35
Soft tannins and smoky oak, this wine exhibits herbal earthy tones with berry fruit flavors
2005 Coran Pere & Fils Moulin-a-Vent, Burgundy, France --/ 30
Candied red fruits can be detected in the aromatic profile of this wine.
Load of red cherries, raspberries and strawberries in its sultry, deep personality
2005 Echelon, Pinot Noir, Central Coast, California 10/ 36
Aromas of strawberry and bing cherry with hints of fresh cloves; the flavors are rich and full, reminiscent of spiced cherries.
The finish is long with moderate tannins
2005 Acacia, Pinot Noir; Carneros, Napa Valley, California --/ 45
Lush aromas of blackberry and cassis are supported by a hint of spice and earthiness, with particularly long lasting flavors
2002 Paraiso, Pinot Noir, Santa Lucia Highlands, Monterey, California --/ 50
Black cherry, smoke, spice-all against a balanced backdrop of warm oak and bright, food-versatile acidity
2003 Kent Rasmussen, Pinot Noir, Cameros; California --/ 65
Medium-plus ruby red, the sweet-nose brings forward coffee, plum, and a little black cherry.
The palate is round and fat with nice, sweet fruit.
2005 Fairview, Pinotage, Paarl, South Africa --/ 28
Vibrant purple-red with ripe soft tannIns and opulent fruit and aromas of spicy black fruit
2003 Rivola Reserva, Rioja, Spain --/ 32
Fresh and lively fruit-forward style showcasing deep cherry color with currant and vanilla spice flavors
1999 Ramon Bilbao, Gran Riserva, Rioja Spain --/ 40
Ripe fruit and noble wood. Leather mixed with fruit. Noticeable notes of tobacco and coffee liqueur on the palate
2003 Nine Stones, Shinn, New South Wales Australia 8/ 28
Medium-bodied, with sweet dark cherry and raspberry fruit flavors backed with smooth tannins
2003 Peter Lehman, Shiraz, Barossa Valley, Australia --/ 40
A beautifully soft, fruit driven wine showing typical shiraz richness reined in by the soft tannin finish
2003 Penfolds, Bin 128, Shiraz, Coonawarra, Australia --/ 55
The typical spicy richness and concentration of shiraz is combined with French oak maturation
which lends and understated aromatic quality
2001 Columbia Crest Reserve: Syrah, Columbia Valley, Washington --/ 60
Aromatics of white pepper, cocoa and blueberry are threaded hints of spice and earthy overtones;
the blueberry-raspberry, finish resonates seductively and evenly
2004 Murphy-Goode Liar's Dice, Zinfandel, Sonoma, California --/ 40
Aromas of black raspberry and cherry; great structure and complex notes of vanilla and toast
2004 Neal, Zinfandel, Rutherford Napa Valley, California --/ 65
Ripe black fruit aromas, luscious, black cherry and brambly-berry fruit mixed with touches of pepper and spice
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