Bartolotta Ristorante di Mare
Wynn Las Vegas & Encore - 3131 Las Vegas Boulevard S. Las Vegas, NV 89109
For Reservations 702-770-3463

Cuisine
Italian
Seafood

Neighborhood
Strip
Wynn - Las Vegas

Features
Beer Available
Full Bar
Wine Available
Outside Patio
Waterside
Private Rooms Available
Family Style Portions

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
Please Call

Hours
Monday - Sunday
11:30am - 10pm

 

Bartolotta Ristorante Di Mare Menu - Updated 5/15/2012
Menu and pricing subject to change

Featuring fresh Mediterranean seafood, Chef Paul Bartolotta was twice honored with the James Beard Foundation award.

You can dine indoors with rich décor or outside in private cabanas surrounding a lagoon.

Wynn's Bartolotta Ristorante Di Mare is a 2012 Forbes Four Star Award winner.

Bartolotta at Wynn Las Vegas. Call 702.770.3463 for reservations.

PRIMI DI MARE ~ seafood appetizer pasta

spaghetti all’astice
spaghetti, rock lobster, spicy tomato sauce, white wine 32.00

strozzapreti con rombo al burro e salvia
“priest chokers”, Mediterranean turbot, butter, sage 22.00

risotto ai frutti di mare
risotto, scallops, shrimp, lobster, clams, crab, cuttlefish, octopus 22.00

lasagnette con ragù di crostacei
“rags” of pasta, lobster, shrimp, crab, white wine, tomato 28.00

rigatoni con scorfano e melanzane
rigatoni, Mediterranean scorpion fish, eggplant, tomato, basil 20.00

PRIMI ~ appetizer pasta

ravioli di ricotta con caciotta Toscana
sheep’s milk ricotta ravioli, Tuscan pecorino cheese, Marsala wine glaze 17.00

gnocchi di patate con fonduta di pomodoro
potato gnocchi, creamy tomato sauce, butter, Parmigiano-Reggiano 14.00

agnolotti del plin
classic Piemontese meat ravioli, brown butter, sage 15.00

maccheroni alla chitarra al ragù Toscano
hand-rolled thick spaghetti, Tuscan meat sauce 17.00

PESCATO MEDITERRANEO ~ fish and crustaceans

We specialize in species that are indigenous to the Italian Mediterranean Seas: Ligure, Ionio, Tirreno, and Adriatico.

PESCE* ~ whole fish
15.00 per 100 grams (approximately 3 ounces.)

orata... gilthead sea bream
branzino... sea bass
san pietro... john dory
dentice imperiale... imperial snapper
rombo... turbot
sogliola... northern Adriatic sole
pagello... pink snapper
occhiona... big eye red sea bream
pagaro... snapper

CROSTACEI* ~ crustaceans
astaco... Mediterranean blue rock lobster 22.00 per 100 grams
cicala imperiale... slipper lobster 22.00 per 100 grams
aragosta... spiny lobster 20.00 per 100 grams

SALSE E CONDIMENTI ~ sauces and condiments

salmoriglio... olive oil, garlic, parsley, fresh oregano, lemon

cruda... tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar

agrumi... Sicilian citrus, lemon, orange, olive oil

acciughe... anchovy, garlic, olive oil, parsley, thyme, oregano

olivada... Ligurian black olives, sundried tomatoes, red wine vinegar, olive oil

Palermitana... green olives, pomini tomatoes, capers, white wine

acqua pazza... garlic, pomini tomatoes, white wine, peperoncino

SECONDI PIATTI ~ main courses

brodetto di pesce all’Abruzzese*
Abruzzi style seafood stew, scorpion fish, sea robin, clams, shrimp, scallops, cuttlefish 57.00

nodino di vitello al rosmarino e ginepro*
pan roasted 12 oz. milk fed veal chop scented with rosemary & juniper 54.00

pollo alla Riviera Ligure*
Ligurian style roast chicken, artichokes, asparagus, porcini, olives, lemon herb sauce 29.50

This is a sample of our current menu.

Vegetarian, Vegan and Allergen Menus are available upon request.

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.