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Cuisine
Italian
Seafood
Neighborhood
Strip
Wynn - Las Vegas
Features
Beer Available
Full Bar
Wine Available
Outside Patio
Waterside
Private Rooms Available
Family Style Portions
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
Please Call
Hours
Monday - Sunday
11:30am - 10pm
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Bartlootta Dinner Menu - Menu posted 11/25/2006
The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change
For restaurant reservations, please call 702.770.wynn or 888.320.7110
ANTIPASTI DI MARE ~ seafood appetizers
impepata di cozze
mussels, black pepper, lemon, extra virgin olive oil 16.00
triglia alla ponentina
red mullet with taggiasche olives, capers, roasted bell peppers 22.50
cappesante dorate con porcini
seared sea scallops with imported porcini mushrooms 24.00
sauté di vongole
sautéed tiny clams with tomato sauce, garlic, white wine, parsley 17.00
seppia di Chioggia al Carbone
charcoal grilled Mediterranean cuttlefish, salmoriglio 19.00
insalata di piovra Ligure
Ligurian octopus salad, olive oil, lemon 20.00
ANTIPASTI E INSALATE ~ appetizers and salads
cocotte di parmigiano-reggiano
warm parmigiano-reggiano custard, wild mushrooms 16.50
carne cruda all’albese con insalata di sedano
beef tartar scented with white truffle, crisp celery heart salad 24.00
coniglio con carciofini all’aceto balsamico tradizionale
r.e.
loin of rabbit with crispy artichokes and balsamic vinegar from Reggio-Emilia 21.00
insalata mista all’Italiana
traditional Italian mixed salad 13.50
insalatina di carciofi, porcini, ruchetta e pecorino sardo
artichoke salad, sautéed porcini mushrooms, arugula, Sardinian pecorino cheese 18.50
PRIMI DI MARE ~ seafood appetizer pasta
tortiglione con sugo di pesce spada e melanzane
rigatoni in a spicy tomato sauce , swordfish, eggplant, basil 15.00
tagliolini agli scampi
handcrafted thin ribbon pasta with langoustines, pomini tomatoes 23.50
risotto ai frutti di mare
risotto with clams, mussels, scallops, shrimp, langoustines, calamari 20.00
penne con triglie
penne with red mullet, red wine-tomato sauce 18.00
bavette alle vongole
linguine with clams, tomato sauce, white wine, garlic, parsley 18.00
spaghetti allo scoglio
spaghetti with shellfish, crustaceans, fish, garlic, tomato, parsley 20.00
lasagnette con ragu di crostacei
“rags” of pasta, lobster, shrimp, langoustines, crab, white wine, tomato 26.00
spaghetti all’aragosta di Sicilia
spaghetti with spiny lobster, tomato sauce, white wine ...market priced
PRIMI ~ appetizer pasta
ravioli di ricotta con caciotta Toscana
sheep’s milk ricotta ravioli, Tuscan pecorino cheese, Marsala wine glaze 15.00
tagliatelle con porcini
hand made ribbon pasta, imported porcini mushrooms 17.00
risotto con verdure di stagione e raschera
vegetable risotto whipped with raschera cheese 13.00
gnocchi di patate con fonduta di pomodoro
potato gnocchi in a creamy tomato sauce, butter, parmigiano-reggiano 14.00
agnolotti del plin
classic Piemontese meat ravioli , brown butter, sage 15.00
maccheroni alla chitarra con pomodoro e basilico
hand-rolled thick spaghetti , tomato, basil 13.00
*Entrée portions of pasta are available on request.
A double portion will be served and priced accordingly.
PESCATO MEDITERRANEO ~ fish and crustaceans
We specialize in species that are indigenous to the Italian Mediterranean
Seas; Ligure, Ionio, Tirreno, and Adriatico.
PESCE - WHOLE FISH
14.00 per 100 grams (approximately 3 ounces.)
Orata... gilthead sea bream
Mormora... striped gray bass
Branzino... sea bass
Sarago... black banded sea bass
Rombo... turbot
Dentice Imperiale... imperial snapper
Prai ... purple snapper
Pagaro... snapper
Occhione... big-eyed red sea bream
Ombrina ... silver speckled bass
CROSTACEI - CRUSTACEANS
Astaco... rock lobster 22.00 per 100 grams
Cicala Imperiale... slipper lobster 22.00 per 100 grams
Aragosta... spiny lobster 20.00 per 100 grams
Scampo Reale... royal langoustine 19.00 per piece
SALSE E CONDIMENTI (sauces and condiments) served with all fish
salmoriglio...olive oil, lemon, garlic, parsley, fresh oregano
salsa estiva ...tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar
CONTORNI (vegetables)
patate...roasted potatoes, garlic, olive oil, parsley
zucchine...sautéed thinly sliced zucchini, olive oil, garlic, parsley
peperoni... roasted and marinated bell peppers, anchovies, garlic, parsley, basil
additional sides 8.00
SECONDI DI CARNE E VOLATILI ~ meat main courses
nodino di vitello al rosmarino e ginepro
pan roasted 12 oz. milk fed veal chop scented with rosemary-juniper 54.00
faraona alla Riviera Ligure
Ligurian style roast guinea hen, artichokes, asparagus, porcini, taggiasca olives,
lemon-herb sauce 35.00
costata di manzo al sangiovese
pan seared 18 oz. ribeye, sangiovese wine sauce 47.00
carre’ d’agnello all’aglio dolce e santoreggia
roasted rack of lamb, sweet roasted garlic sauce, savory 48.00
DONI DI MARE~gifts of the sea
The best way to experience
BARTOLOTTA, Ristorante di Mare
is to recreate the conviviality of Italian family style
seafood feasts. In keeping with the tradition of the
vast coastal cuisine of Italy,
Chef Bartolotta proposes menus based on
Doni di Mare, “gifts of the Mediterranean.”
These multi-course menus are created nightly for
your enjoyment and are served family style.
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