| Bartolotta Ristorante di Mare | |||
Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours
| Bartolotta Ristorante Di Mare Menu - Updated 5/15/2012 Featuring fresh Mediterranean seafood, Chef Paul Bartolotta was twice honored with the James Beard Foundation award. You can dine indoors with rich décor or outside in private cabanas surrounding a lagoon. Wynn's Bartolotta Ristorante Di Mare is a 2012 Forbes Four Star Award winner. Bartolotta at Wynn Las Vegas. Call 702.770.3463 for reservations. PRIMI DI MARE ~ seafood appetizer pasta spaghetti all’astice strozzapreti con rombo al burro e salvia risotto ai frutti di mare lasagnette con ragù di crostacei rigatoni con scorfano e melanzane PRIMI ~ appetizer pasta ravioli di ricotta con caciotta Toscana gnocchi di patate con fonduta di pomodoro agnolotti del plin maccheroni alla chitarra al ragù Toscano We specialize in species that are indigenous to the Italian Mediterranean Seas: Ligure, Ionio, Tirreno, and Adriatico. PESCE* ~ whole fish orata... gilthead sea bream CROSTACEI* ~ crustaceans SALSE E CONDIMENTI ~ sauces and condiments salmoriglio... olive oil, garlic, parsley, fresh oregano, lemon cruda... tomatoes, arugula, garlic, red onion, olive oil, red wine vinegar agrumi... Sicilian citrus, lemon, orange, olive oil acciughe... anchovy, garlic, olive oil, parsley, thyme, oregano olivada... Ligurian black olives, sundried tomatoes, red wine vinegar, olive oil Palermitana... green olives, pomini tomatoes, capers, white wine acqua pazza... garlic, pomini tomatoes, white wine, peperoncino SECONDI PIATTI ~ main courses brodetto di pesce all’Abruzzese* nodino di vitello al rosmarino e ginepro* pollo alla Riviera Ligure* This is a sample of our current menu. Vegetarian, Vegan and Allergen Menus are available upon request. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.
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