Barone's Restaurant - Pleasanton

Barone's Dinner Menu
Menu and prices subject to change

 

APPETIZERS & SHARED PLATES

 

Signature Scoozi
Four 10 / Eight 16 / Twelve 20
original gorgonzola & green onion flatbread, fresh garlic rub, accompanied by roma tomato fresca

 

Carpaccio* 17
thinly sliced raw beef, capers, shaved parmesan, extra virgin olive oil, lemon juice, dijon mustard aioli, fresh arugula & toasted crostini

 

Barone’s Crab Cake 17
house made lemon–thyme aioli

 

Calamari Siciliana 14
tossed with our house made marinara with red chili flakes

 

Barone’s Calamari 14
light tempura batter, lemon-thyme aioli

 

Smoked Salmon* 16
dill-horseradish crème fraîche, red onions, capers & toasted crostini

 

Barone’s Seafood Platter* 25
three oysters, three prawns, sashimi grade ahi & smoked salmon, champagne-shallot mignonette, soy dipping sauce & classic cocktail sauce

 

Prawn Martini Cocktail* 16
house made cocktail sauce

 

Oysters Platter 19
six oysters on the half-sjhell, mignonette, house made cocktail sauce

 

Ahi Tartare 20
soy sauce & sesame oil, fresh ginger, avocado, scallions, habanero chili & mirin wine

 

Barone’s Antipasto Platter* 20
cured Italian meats, assorted cheeses, marinated olives, cornichons, roasted peppers & pepperoncini, toasted crostini

 

Coconut Prawns 16
four large prawns, thai dipping sauce

 

New Zealand Lamb Chops 20
four chops, soy-ginger & garlic marinade

 

STARTERS

 

Soup du Jour Cup / 7 Bowl / 9
house made daily

 

Mixed Organic Spring Lettuces 11
caramelized pecans, dried cranberries, sherry-vinaigrette
add gorgonzola 12

 

Classic Caesar Salad 12
romaine hearts, creamy garlic-anchovy dressing, sun-dried tomatoes, shaved parmigiana

 

Arugula & Prosciutto Salad* 14
roasted apples, caramelized pecans, feta cheese, dried cranberries, sherry-vinaigrette

 

Tomato & Mozzarella Napoleon 13
vine-ripened tomatoes, fresh mozzarella, kalamata olive tapenade, mixed greens, basil vinaigrette

 

Iceberg Wedge 15
toy box tomatoes, crispy onion rings, apple wood smoked bacon, caramelized pecans, dried cranberries, creamy Maytag Blue cheese dressing

 

FRESH PASTAS

 

Spaghettini 15
roasted roma tomatoes, shaved garlic, extra virgin olive oil, red pepper flakes, fresh basil
add grilled chicken 21
add grilled prawns 26

 

Linguine with Clams 25
house made marinara or white wine sauce

 

Pappardelle Bolognese 26
house made bolognese sauce, topped with dollop of mascarpone

 

Barone’s Ricotta Gnocchi 25
house made gnocchi, light alfredo sauce, crispy prosciutto & sage

 

Butternut Squash Ravioli 29
port demi-glace, sautéed spinach, duck confit

 

Rock Shrimp Risotto 27
arborio riso, wild mushrooms, white truffle oil, parmesan reggiano, seasonal vegetables

 

ENTRÉES

 

Chicken Marsala 27
free-range organic chicken breast, sautéed mushrooms, marsala wine, garlic butter & parsley, served with roasted red potatoes & seasonal vegetables

 

Pan Seared Duck Breast & Duck Confit* 37
port & dried cherry demi-glace, served over sweet potato puree & seasonal vegetables

 

Blackened Sea Scallops 37
saffron-infused couscous, sautéed spinach, roasted cherry tomatoes, citrus beurre blanc

 

Grilled Salmon Filet 32
lemongrass-ginger beurre blanc, served over buttermilk mashed potatoes & snap peas

 

Black Pepper Encrusted Ahi 35
seared rare, spaghettini & sauteed vegetables, soy butter. red chili flakes, wasabi beurre blanc

 

Chilean Sea Bass 38
pan seared, mango-avocado-habanero chili salsa, served over orzo pasta with artichoke hearts, sautéed spinach & roasted tomatoes

 

Pork Tian 40
marinated & grilled pork tenderloin, sautéed spinach, braised red cabbage, served over buttermilk mashed potatoes, madeira demi-glace

 

Colorado Lamb Rack 42
dijon & herb encrusted rack of lamb, port-balsamic reduction with dried figs, served over sweet potato puree & seasonal vegetables

 

Braised Short Ribs 38
herbed cabernet au jus, served over creamy polenta & roasted vegetables

 

Center Cut Filet Mignon* 42
eight ounce filet, ancho chili & espresso, encrusted, cognac demi glace, served with roasted red potatoes & seasonal vegetables

 

*Gluten Free Preparation Available Upon Request

 

20% gratuity may be added to parties of 6+ Guests - 2 charge for split orders

 

$18 Corkage Fee/750ml bottle - Corkage Service is available for parties of (8) guests or less ~ Barone’s gladly waives (1) corkage fee for each bottle purchased from our Wine List ~

 

Please notify your server of any dietary requests or allergies, as we are happy to accommodate

 

*Please note that consuming raw or under-cooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illnesses.

 

No personal checks accepted. Barone's Restaurant reserves the right to refuse services. Barone's can not be held responsible for articles lost, stolen or exchanged