| Barcelona Menu
Appetizers...
Barcelona's Seafood Carousel
The freshest of the ocean's finest harvest, ask your server for today's a la carte selections A LA CARTE
Trio of Favorites
Fire seared bacon wrapped shrimp, Mandarin beef & chicken satays, Seared three pepper crusted ahi tuna $34
Oysters - Three Ways
Flash-fried, On the half shell with lemon, Shooters in chilled vodka $30
Chipotle Braised Prince Edward Isle Mussels $12
Iced Jumbo Prawns with Lobster Cocktail Sauce $12
Tenderloin Carpaccio in White Truffle Essence $9
Fire Seared Bacon Wrapped Shrimp $12
Baked Baby Artichoke and Hatch Green Chile Dip $7
Macadamia Nut Crusted Shrimp with Sweet Vanilla Yams $12
House Smoked Salmon on Focaccia Bread $10
Oyster Shooters in Chilled Vodka $5 each
Escargot in Freshly Baked Bread $12
Mandarin Beef & Spicy Pineapple Chicken Satays $10
Seared Three Pepper Crusted Ahi Tuna (served rare) $12
Soups & Salads...
Chef's Soups of the Day, Classic to Innovative, Prepared Daily $5
Romaine & Red Leaf, Cheddar & Jack Cheeses, Choice of Dressing $6
Tasting of Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil $8
Classic Caesar, Freshly Baked Focaccia Croutons, Shaved Parmesan $7
Iceberg Wedge, Parmesan Tuile, Maytag Blue Cheese $8
Baby Spinach, Pears, Candied Pecans, Feta Cheese, Sherry Vinaigrette $9
Mesclun Greens, Fresh Strawberries, Chevre, Almonds, Raspberry-Tarragon Vinaigrette $9
Boston Bibb, Beefsteak Tomatoes, Asparagus, Spanish Olive Vinaigrette $8
From the Chef...
"We take pride in serving USDA Prime Grade, Mid-Western, Grain-Fed Beef that has been aged for twenty eight days, insuring the maximum tenderness and flavor. Less than two percent of all beef in the United States is graded USDA Prime. Combined with our unique 'Oven-Fire Broiling' at over 1,600 degrees, we are able to seal in all the natural juices and flavors creating the most tender and succulent beef available."
Executive Chef Thomas Brewington
Off the Broiler...
Slow Roasted Prime Rib (18 oz.) $28
Double Cut Rib Eye (24 oz.) $38
Rib Eye (12 oz.) $22
Filet (12 oz.) $28
Petite Filet (8 oz.) $19
New York (14 oz.) $24
T-Bone (18 oz.) $30
Barcelona Porterhouse (36 oz.) $59
Rack of Lamb (served with black currant demi glace) $32
Serving Options...
Crack Pepper Crusted, Blackened Cajun Style or Topped with Melted Maytag Blue Cheese Steaks are served with Creamy Hollandaise & Maitre'd Butter
Additions...
Main Lobster Tail (8 oz.) MKT
Alaskan King Crab Legs Half Pound $18 Full Pound $35
Grilled Shrimp and Sea Scallop Brochette $14
Margarita Jumbo Prawns (spicy tequila lime sauce) $12
Seafood...
Char-broiled Swordfish
Blue crab champagne sauce $24
Parmesan Crusted Salmon
Roasted red pepper coulis $21
Alaskan Halibut
Strawberry salsa fresca $19
Steamed Salmon with Spaghetti Squash
Tarragon buerre blanc, basil oil $19
Grilled Shrimp & Sea Scallop Brochettes
Grilled heirloom tomatoes $24
San Francisco Cioppino
Prawns, mussels, halibut, salmon, clams, garlic crustini $18
House Specialties...
Citrus Marinated Pork Tenderloin
Jalapeno apple chutney, hollandaise sauce $22
Chicken Scalopini
Proscuitto demi-glace $18
Grilled Chicken Breast
Rosemary, clarified butter $16
Barcelona Paella - A Spanish Tradition
Roasted chicken, andouille sausage, prawns, salmon, mussels, saffron rice
(also available as vegetable paella - note: saffron rice is prepared with shrimp stock) $22
On the Side...
Buttery Whipped Potatoes
Roasted Rosemary Potatoes
Barcelona Loaded Potatoes
Sautéed Asparagus
Steamed Crown of Broccoli
Sautéed Spinach
Sautéed Spaghetti Squash
Saffron Rice (prepared with shrimp stock)
Sweet Vanilla Yams
Creamed Corn in Puffy Pastry
Creamed Spinach
Wild Mushroom Sauté
sides are $6 each
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