Bar Celona Menu
(please note that the prices and menu options listed here are subject to change without notice)
TAPAS
Aceitunas en Abodo
Selection of Mediterranean Olives 4
Almendras Fritas
Spanish Fried Almonds 4
Empanadas de Pollo
Chicken Empanadas with Idiazabal Cheese & Lemon-Garlic Alioli 5
Almejas en Salsa de Ajo
Sautéed Clams in White Wine & Garlic 7
Mejillones en Tomate
Baked Mussels in a Smoked Tomato Sauce 7
Gambas al Ajillo
Shrimp Sauteed in Garlic Sauce 7
Empanadas de Cordero
Lamb Empanadas with Pomegranate Alioli 6
Plato de Boquerones
Anchovies with Salt & Anchovies in Vinegar, Garlic & Parsley 7
Surtido de Cecina y Queso
Chef’s Selection of Spanish Cured Meats, Chorizo & Spanish Cheeses 10
Tres Gazpachos
Red, Yellow & Green Heirloom Tomato Base Served in Three Shot Glasses 7
Add a Fourth Shot of Belvedere Vodka 5
Champiñones Salteados
Sautéed Mushrooms in Green Sauce 5
Bróccolini al Ajillo
Sauteed in Spanish Olive Oil & Garlic 5
Patatas Bravas
Fried Potatoes with Garlic Alioli 5
Tortilla Española Idiazábal
Traditional Spanish Frittata with Eggs, Onions, Potatoes & Idiazabal Cheese, with Garlic Alioli 7
Judias Verdes Salteadas con Ajo
Sautéed Green Beans with Garlic 6
Albóndigas en Salsa de Champiñones
Homemade Fresh Ground Beef & Pork Meatballs in a Spanish Wine-Mushroom Sauce 7
Surtido de Tapas (Tapas Platter)
Chicken Empanada, Lamb Empanada,Tortilla Española Idiazábal, Garlic Shrimp, Sautéed Mushrooms, Olives 16
sopas (soups)
Sopa de Verduras
Roasted Garlic Vegetable Soup 5
Sopa del Día
Soup of the Day
Made with Fresh, Seasonal Ingredients 5
ensalada (salads)
Ensalada Bar Celona
Chicory, Endive & Mixed Greens Topped with Shredded Carrots & Grated Eggs Anchovy-Paprika Vinaigrette 5
Ensalada de Remolacha
Fresh Red & Yellow Beets, Watercress & Candied Pecans Cabrales Cheese Vinaigrette 12
Ensalada de Pollo Asado al Ajillo
Roasted Garlic Chicken, Fresh Garden Greens, Fried Polenta Croutons & Smoked Paprika Vinaigrette 13
Ensalada de Bistec
Grilled Filet Mignon on a bed of Mixed Greens, Cabrales Dressing Topped with Fried Onions 15
las entradas (entrees)
Cordero Braseado
Braised New Zealand Lamb Shank, Spanish Rioja Wine, Spanish Paprika & Mint Served with Sautéed Garlic Swiss Chard 18
Salmón a la Parrilla
Grilled Salmon on Fried Spanish Polenta with Manchego Cheese Served with Roasted Brussels Sprouts 17
Costillitas
Boneless Angus Short Ribs Slow-Cooked in Spanish Red Wine with Plum Tomatoes Served with Fried Spinach 19
Pollo asado al ajillo
Roasted Half Chicken in Bar Celona’s Garlic Sauce Served with Roasted Brussel Sprouts 16
Parillada Mixta
Mixed Grill of Chicken, Spanish Chorizo & Flatiron Steak Served with Garlicky Alioli & Sautéed Spinach 19
paella
Paella Valenciana
Mussels, Clams, Calamari, Shrimp, Spanish Chorizo, Pork, Roast Chicken Bell Peppers, Onions, in Aromatic Saffron Rice 22
Paella Castellana
Spanish Chorizo, Lamb, Pork, Jamón Serrano, Roast Chicken, Bell Peppers, Onions in Aromatic Saffron Rice 21
Paella Marinera
Mussels, Clams, Calamari, Shrimp, Bell Peppers, Onions in Aromatic Saffron Rice 23
(please note that the prices and menu options listed here are subject to change without notice)
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