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Barbounia 250 Park Ave South New York, NY 10003 • 212-995-0242 |
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Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours Tuesday - Thursday Friday - Saturday Weekend Brunch |
Barbounia Dinner Menu mezedakia hummus 5 tzatziki 5 baba ghanoush 6 spicy feta 6 pikilia assorted spreads 9 marinated olives 4 charred hot peppers 3 small plates greek salad tomatoes, olives, feta, cucumber, arugula 10 saganaki oven baked cheese 9 cast iron shrimp, chickpeas, shaved garlic, chiles, paprika oil 13 roasted dates smoked bacon, gorgonzola 8 barbounia gigante bean and red onion salad, rosemary oil 11 frittura mista, crispy shrimp, calamari, clams, aioli 14 crispy risotto cake smoked mozzarella, marinated asparagus salad, spicy tomato ragu 11 sardines, mustard oil, granny smith-fennel salad 9 watermelon salad, feta, red onion, muscat vinaigrette 11 octopus nicoise, yukon gold potatoes, haricots verts, celery leaves 12 souvlaki, grilled skewers of shrimp, chicken and minced lamb with mint tahini 16 cured meats prosciutto di parma 18 month 12 soppressata sweet italian salami 10 coppa cured italian pork 11 cured meat board 22 cheeses parmigiano reggiano italy 10 fresh ricotta ny state 9 garrotxa spain 10 cheese board 19 raw bar platters iliad 49 oysters shellfish large plates roasted lemon-rosemary chicken, lemon potatoes, rappini and natural jus 24 summer asparagus risotto, mint, oregano, kasseri cheese and crispy buttermilk onions 23 gnocchi, feta, sweet sausage, braised fennel, pecorino 13 / 21 skillet roasted halibut, white wine-scallion orzo and grape tomato salad 25 pan seared day boat, sea scallops charred corn and zucchini ragu 25 crispy skin red snapper, artichokes, olives, red peppers, roasted shallot ragu 26 colorado lamb chops, cucumber-greek yogurt salad and mint vinaigrette 31 prime black angus ribeye, charred hot peppers, grilled red onions and tarragon-parsley relish 34 wood oven roasted whole fish sides 6 This is just a sampling of Barbounia’s signature dishes. |
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