Banania Cafe 241 Smith St., Brooklyn, New York 718-237-9100

Cuisine
French

Neighborhood:
Brooklyn - Downtown

Take-Out Available
Delivery Available

Brunch

Hours
Sunday
10am-10:30pm

Monday -Thursday
5:30pm-11pm

Friday
5:30pm-11:30pm

Saturday
10am-11:30pm

Banania Cafe Menu

Brunch Menu
Fluffy scrambled eggs $7.50
w/ popcorn shrimp and chives

Omlette $7.00
w/ roasted tomatoes, herbed goat cheese

Eggs Benedict $7.50

Eggs Florentine $7.00

Eggs Florentine $7.00

Grilled Hanger Steak with eggs $11.50

Pancakes with Bananas and Walnuts $7.00

Cinnamon Raisin French Toast $7.00

Grilled Chicken Breast, Arugala Salad, Portobella Mushrooms w/ Sun Dried Tomato vinaigrette $8.50

Grilled Chicken Sandwich on Foccacia with Baby Spinach, Avocado and Roasted Red Pepper Vinaigrette $9.00

Potato Leek Soup with fresh Maine Crab $8.00

Penne Pasta with Melted Tomato Ragout, Toasted Pine nuts, Shaved Asiago Cheese $9.00

Mesclun Salad Greens with diced tomatoes and Sherry Mustard Vinaigrette $6.00

Grilled Vegetable Sandich on Foccacia with, portabella mushrooms, roasted red peppers, tomatoes, asiago cheese, and roast tomato vinaigrete $9.00

Grilled Tiger Shrimp Salad with Baby Spinach, Mango, Avocado and Citrus Vinaigrette $9.50

Grilled Breakfast Sausage $4.50

Granola, Fresh Fruit and Yogurt $6.00

Fruit Smoothie of the day $3.00

Home Fries $2.50

French Fries $3.50

English Muffins $2.00

Fresh Fruit with Mint $3.50

Fresh Fruit with Bacon $3.00

Yogurt $2.00

Fresh Fruit with Mint $3.50

Appetizers
Pumpkin Soup with black beans and crispy ginger $6.00

Frisse Salad with roast chestnuts, dates, asiago cheese and port wine lemon sauce $7.50

Butternut Squash Risotto with shaved asiago cheese, toasted pinenuts and aged balsamic vinegar $7.00

Mesclum salad greens, tomato concasse and sherry mustard vinaigrette $6.50

Arugala Salad with toasted sunflower seeds, blood orange vinaigrette and herb bucheron goat cheese $7.00

Titi Shrimp spring rolls with sweet chili dipping sauce $8.00

Cornmeal crusted oysters with celery root puree and tomato seed vinaigrette $8.00

Crispy Calamari with basil aioli and melted tomato dipping sauces $7.50

Maine Crab cake, crispy tortilla and avocado salsa $8.50

Stellar Bay Oysters on the half shell wih a green apple mignonette $8.50

Entrees
Grilled Tiger Shrimp salad with baby spinach, avocado and mango, citrus sesame cinaigrette $12.00

Pumpkin & sweet potatoe raviolis with asagio cheese, toasted pinenuts, balsamic brown butter sauce $12.00

Pan roasted monkfish on sweet pea puree with grilled squashes and red pepper vinaigrette $13.00

Chicken Breast with Chive Potato puree, vanilla corn, grilled scallions and mild barbeque sauce $13.50

Pan Roasted Cod with sweet corn puree, wild mushrooms, snow peas and mushroom juice $14.00

Grilled filet of salmon, chinese long beans, sweet potato dumplings and thai barbeque sauce $14.00

Braised Lamb shank with wild mushroom risotto and sage jus $14.00

Duck breast with garlic spinach, goraganzola polenta and fig red wine sauce $15.00

Grilled Pork Chop with garlic whipped potatoes, pearl onions and caramelized apples $15.00

Grilled Sirloin with french fries and red white thyme jus $17.00

Grilled hanger steak with roast beet and arugala, salad and chimi churi sauce $16.00

Penne pasta for children with butter or olive oil $7.00

Side Dishes

Stir fry vegetables, french fries, mashed potatoes, chinese long vegetables $3.50