Cuisine
American
Seafood

Neighborhood
Mission Bay

Cross Street
Ingraham Street

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Lounge
Counter Seating
Entertainment
Fireplace
Full Bar
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Views
Wheelchair Access

Reservations
Suggested

Parking
Private Lot
Street

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Sunday – Thursday
5:00pm - 9:00pm

Friday & Saturday
5:00pm - 10:00pm

Beginnings

Steamed Mussels with Coconut, Lemongrass, Ginger Broth
“Rare” Tuna Tataki with Seaweed, Mushroom Salad
Baleen’s Crab Cakes with Avocado Relish
Wood Roasted Shrimp with Tomato and Garlic Confit
Hot & Sour Seafood Won Ton Soup
Lobster Bisque with Lobster, Crème Fraiche
Oysters Rockefeller
Lobster Martini with Mashed Potato, Shaved Truffle

Greens

Wood Roasted Mushrooms, Asparagus, Watercress
Hearts of Romaine Caesar Salad
Arugula, Pear, Roquefort Salad
Bibb Lettuce with Buttermilk-Roasted Jalapeno Vinaigrette
Chopped “Blt” Salad with Apple Cider Vinaigrette

Iced Seafood

Oysters, Freshly Shucked
Huge Shrimp
Tartare of the Day
Caviar

Seafood

Hummus & Parsley Crusted Salmon
Steamed Spinach, Tahini Butter

Chinese Fried Snapper
Coconut Rice, Fermented Black Bean Sauce

Seared Tuna on Crispy Rice Cake
Honey Wasabi Sauce

Herbed Seabass
Fennel-Leek Ragout, Carrot Nage

Grilled Mahi-Mahi
Latin Potato Hash, Chimmi-Churri Sauce

Sesame Crusted Seared Halibut
Sake Infused Asian Slaw

Seafood Bouillabaisse
Coconut Curry Broth

Shrimp Scampi
Soba Noodle, Ginger Marin Butter

Wood Roasted, Grilled or Sautéed

Northern Halibut
King Salmon
Mahi-Mahi
Diver Scallops
Whole Fish of the Day
Australian Lobster Tail

Landfood

Roquefort Crusted Filet Mignon
Mashed potato, red wine sauce

Bone in New York Steak
Potato puree, broccolini, shallots

Grilled Veal Chop
Micro greens, white balsamic vinagrette

Wood Roasted Lamb Chops
Corn & leek souffle, olives, midnight tomato broth

Wood Roasted Half Chicken
Goat cheese dumplings, mushroom sauce

Baleen Burger
Smoked gouda, portobello, balsamic onions, avocado

Best of Both

Filet Mignon & Australian Lobster Tail
Blackberry Brandy Glaze & Vanilla Bean Butter

Sides

Hash Browns
Mashed Potatoes
Baleen Shoestring Fried Potatoes
Spinach, Garlic, Lemon
Asparagus, Hollandaise Sauce
Broccolini, Toasted Garlic, Olive Oil
Sauteed Wild Mushrooms
Coconut Rice

Spa Cuisine

Wood Roasted Half Chicken
Ginger wilted spinach, asian jus

Seared Tuna
Coconut sticky rice, black bean citrus sauce

Wood Roasted Vegetables
Tomato broth, white beans