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Cuisine
American
Steakhouse
Seafood
Neighborhood
Redondo Beach
Cross Street
N. Harbor Drive
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Private Rooms Available
Lounge
Full Bar
Counter Seating
Entertainment
Fireplace
Happy Hour
Outside Garden / Patio
Takeout Available
Views
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
please call
Hours
Breakfast Daily
6:30am - 11:00am
Lunch Daily
11:00am - 2:00pm
Dinner
Open until 11:00pm nightly.
On Friday and Saturday "dine late" in our lounge until 12:00am. |
Baleen Los Angeles Dinner Menu
To start
Hot Japanese Saku Stone “Sashimi”
Eastern Inspired Dipping Sauces
Natural Rib Eye 15
Number One Ahi- 15
U10 Diver Scallop- 15
Chef’s Combo Three Ounce- Market
1/2 dozen Seasonal Oysters 12
Served with Cocktail Sauce and Horseradish
Chilled Lobster and Prawn Salad 14
Dill and Horseradish on Toasted Brioche with Tobiko Caviar
Classic Prawn Cocktail 13
Served with Cocktail Sauce & Lemon
Crab Cake Tempura 13
Mango Citrus Salad with Ginger Sweet and Sour
Ahi Tuna Tartar 15
Quail Egg “One Eyed Susan”, Cucumber and Chile Oil
Greens
Farmers Market Greens 9
Shaved Red Onions, Cucumber and Cherry Tomato with a White Balsamic Vinaigrette
BLT Salad 11
Slow Braised Apple Wood Smoked Bacon with Marinated Tomatoes and Avocado
Heirloom Baby Beet Salad 10
Petit Greens, Smoked Bacon, Goat Cheese and Pistachios
Caesar Salad 9
Baby Romaine, Anchovies, Shaved Parmesan Reggiano and Garlic Crouton
Baby Arugula and Frisee 10
Candied Walnuts, Shaft’s Blue Cheese, Mustard Vinaigrette and Wine Poached Pear
Soups
Classic Clam Chowder 7
Apple Wood Smoked Bacon, Littleneck Clams and Potato
Chef’s Featured Seasonal Soup 7
Entrees
Soy Glazed Artic Char 28
Truffled Edamame Puree, Crispy Chow Mein Noodle Cake and Ginger Buerre Blanc
Baleen Cioppino 27
Prawn, Diver Scallop, Mussels and White Fish in an Heirloom Tomato-Saffron Broth
Vanilla Poached New Zealand Grouper 29
Forbidden Black Rice and Mango Salsa Fresca
Seafood Inspired Fresh Linguini 27
Fresh Fish and Shellfish, Dill Sauvignon Butter Sauce
Slow Roasted Organic Lemon Chicken 25
Whole Grain Mustard and Thyme Jus with a Potato Floret
Copper Ridge Farm Filet 38
Braised Short Ribs, Potato Puree, Roquefort Fondue and Asparagus
Copper Ridge Farm Rib-Eye 35
Potato Gratin, Roasted Onions and a Cognac-Morel Mushroom Sauce
“An American Heritage Plate”
Smoked Sea Salt Roasted Fingerling potatoes, Garden Vegetables and Pan Jus
12 oz Copper Ridge Rib-Eye 33
8oz Copper Ridge Sirloin 26
10 oz New Zealand Lamb Chops 33
6oz Copper Ridge Filet 35
12 oz Double Cut Pork Chop 24
1/2 Grilled Organic Chicken 23
A la Carte
12 oz Pork Chop 20
6oz Beef Filet 30
12oz Rib-Eye 29
10oz Lamb Rack 30
6oz Artic Char 20
4 ea Diver Scallops 23
5ea Jumbo Prawns 21
Roasted Potatoes 5
Black Rice 5
Wild Mushrooms 5
Garden Vegetables 5
Asparagus 5
Mashed Parmesan Potatoes 5
Endings
Warm Blueberry Soup 7
Cinnamon Gelato and Graham Crackers
Cardamom Crème Bruleé 7
Strawberries, Petit Basil and Lemon Sorbet
A Trio of Chocolate 8
Lava Muffin, Bailey’s Hot Cocoa & Cookie
Chocolate Brownie Sundae 9
Vanilla Bean Ice Cream, House Made Chocolate and Caramel Sauce |
