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Bahama Breeze Lunch Menu
Samplers
Generously portioned for sharing!
Coconut Shrimp
Crispy large shrimp hand-breaded with sweet
flaky coconut, with our delicious citrus-mustard
dipping sauce. 9.25
Island Onion Rings
Thick-cut and coconut breaded, with chili-horseradish
and citrus-mustard dipping sauces. 8.25
Barbecue Chicken Flatbread
Baked on a thin and crispy herb-cheese crust with
roasted red peppers, grilled red onions, applewood
bacon, sweet and smokey guava barbecue sauce
and melted mozzarella cheese. 9.75
Vine-Ripened Tomato and Basil Flatbread
Baked on a thin and crispy herb-cheese crust with
tomato-basil sauce, Parmesan shavings, fresh basil
and melted mozzarella cheese. 8.25
Creole Baked Goat Cheese
In roasted red bell peppers with vine-ripened tomato salsa
and Parmesan toast rounds. 9.99
Roasted Cuban Bread
Fire-toasted with vine-ripened tomatoes, Parmesan
cheese, fresh cilantro and basil. 5.99
West Indies Patties
Crispy pastry with savory beef filling served with
seasoned sour cream and apple-mango salsa. 7.50
Firecracker Shrimp
Delicious and spicy tender shrimp, buttermilk battered
and crisply fried, with our creamy red pepper fiery
sauce. 9.25
Chicken & Fresh Vegetable Quesadillas
Golden-grilled, with sliced chicken breast, spinach,
vegetables and cheese, served with fresh tomato
salsa and sour cream. 9.99
Crab Claws St.Thomas
A generous portion of Blue Crab claws simmered in
our Island citrus butter, served with fire-toasted
Cuban bread. 12.25
Fire-Roasted Jerk Shrimp
Simmered in a garlic-thyme butter, with plenty
of warm Cuban bread for dunking. 10.25
Tostones with Chicken
(Toast-tone-ays) Thick slices of home-fried plantains
layered with chicken, sweet peppers, mushrooms, onions
and cheese, topped with fresh tomato salsa. 8.75
Spinach Dip and Island Chips
A Breezy blend of spinach, artichokes and cheese, with
a hint of nutmeg, served warm with tortilla chips. 7.75
Habanero Wings
Crisply fried and tossed in a spicy habanero pepper
barbecue sauce. 10.25
Jamaican Grilled Chicken Wings
Marinated with authentic spicy jerk seasonings and
slow roasted, with a tangy dipping sauce.
Eight whole wings 10.25 add four more 3.99
Soups & Side Salads
Chicken Tortilla Soup
Roasted chicken broth with fresh vegetables, chicken, roasted peppers,
corn and fresh avocado. 5.25
Bahamian Seafood Chowder
Rich and creamy with tender conch (konk), bay scallops and fresh
vegetables, topped with crisply fried shrimp. 5.75
Cuban Black Bean Soup
Slow simmered and served with yellow rice. 4.75
Breeze Salad
Cool greens, Roma tomatoes, cucumber ribbons, toasted pumpkin seeds
and tropical vinaigrette. 4.75
Caesar Salad
Crisp romaine, creamy Caesar dressing, homemade croutons and Parmesan cheese. 4.75
Sun-Ripened Tomato Salad
A fresh selection of red grape, yellow pear and beefsteak tomatoes
seasoned with citrus cilantro vinaigrette. 7.25
Sandwiches
All sandwiches are served with your choice of
French fries, fresh fruit salad, or light pasta salad.
Sun-Drenched Portobello & Vegetable Sandwich
With char-grilled seasonal vegetables, tomato,
asparagus, pepper-jack cheese and fresh basil,
hot-pressed on Cuban bread. 9.75
Cuban Sandwich
With ham, roast pork, salami, Swiss cheese,
pickles, lettuce, tomato, mustard and mayonnaise,
hot-pressed on Cuban bread. 9.75
Wood-Grilled Angus Burger*
Thick and juicy... a half pound of Angus ground
chuck on a toasted bun with lettuce, vine-ripened
tomato and red onion. 8.50 With choice of
American, Swiss or pepper-jack cheese 8.99
With crisp applewood bacon and cheese 9.50
Oak-Grilled Chicken Sandwich
Moist and flavorful on a toasted sandwich roll with
vine-ripened tomato, leaf lettuce and citrus
mayonnaise. 8.75
With choice of American, Swiss or pepper-jack cheese 9.25
With crisp applewood bacon and cheese 9.75
Entrée Salads
Bahamian Grilled Chicken on Greens
Skewered and wood-grilled chicken breast, fresh
mushrooms, onions, peppers and squash over crisp
mixed greens with vine-ripened tomatoes and
tropical vinaigrette. 10.50
Grilled Ahi Tuna Salad*
Premium center-cut, seared rare or to your liking...
served sliced over crisp mixed greens tossed with
tropical vinaigrette, sweet peppers and cucumber-
slaw, crisp tortilla strips, vine-ripened Roma
tomatoes and a drizzle of peanut dressing. 15.50
Grilled Fresh Salmon Tostada
Over crisp flour tortillas with three cheeses, field
greens with tropical vinaigrette, tomato salsa
and avocado. 11.50
Grilled Chicken Caesar Salad
Citrus grilled chicken breast, served sliced, over our
classic Caesar with homemade croutons. 8.99
Crispy Chicken Club Salad
Golden fried chicken tenders with a creamy BBQ
drizzle, bacon and cheese over crisp mixed greens
tossed with roasted corn and tomato salsa and
classic ranch dressing. 10.50
Grilled Chicken Cobb Salad
Slices of Island chicken breast, crisp bacon, sliced
egg, tomato, cheese, toasted pumpkin seeds and
avocado over crisp mixed greens, served with
Island vinaigrette and blue cheese dressing. 10.50
Fresh Fish - Prices Subject to market changes
We serve only the highest quality and freshest fish available.
Tilapia 10.75
Delicate & Flaky
Salmon 11.50
Rich and flavorful
Mahi-Mahi 11.99
Mild & Moist
Select and preparation with your choice of fresh fish.
Wood Grilled
Jerk painted - with spicy barbecue sauce
Simply Grilled - with lemon garlic herb butter
Fresh Sauteed
Pan-seared with creamy mango butter sauce
Almond Crusted - with a lemon butter sauce
Havana - with Latin-Chorizo-caper-garlic tomato sauce
Shrimp Saute - with shrimp & lemon cream sauce add 1.99
All selections include your choice of Island rice, garlic mashed potatoes or cinnamon mashed sweet potatoes and our chef's accompliments.
SPECIALTIES
Jerk Chicken Pasta
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan-herb cream sauce with bow-tie pasta. 11.50
Calypso Shrimp Linguine
Tender shrimp in every bite...sautéed with garlic, scallions, Creole spices and a touch of cream. 12.50
Bahamian Grilled Chicken Kabob
Wood-grilled, skewered with fresh mushrooms, onions, peppers and squash served over Island rice. 8.25
Breeze Wood-Grilled Chicken Breast
Moist and tender with citrus butter sauce, fresh broccoli and cinnamon mashed sweet potatoes. 10.50
Coconut Shrimp
Five jumbo shrimp, coconut breaded and golden-fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli. 11.50
COMBINATIONS
Coconut Shrimp & Salad or Soup
Three jumbo Coconut Shrimp with choice of Breeze salad, Caesar salad or any of our homemade soups. 8.99
Soup & Salad
Your choice of homemade soup with Breeze or Caesar Salad. 7.75
Quesadilla & Salad or Soup
Lunch-size Chicken and Fresh Vegetable Quesadilla with choice of Breeze salad, Caesar salad or any of our homemade soups. 8.99
With Fresh Vegetable Quesadilla 7.75
Flatbread and Salad or Soup
Lunch size wood-fired Island flatbread with choice of Breeze Salad, Caesar salad or any of our homemade soups.
Vine-ripened Tomato and Basil 7.25
Barbecue Chicken 8.25
Desserts
Chocolate Island
Rich chocolate mousse on a
fudge brownie Island in milk chocolate sauce
and vanilla bean anglaise. 6.50
Warm Chocolate Pineapple Upside Down Cake
Welcome to the Island... a warm rich chocolate cake
with a chocolate molten center topped with caramelized
pineapple, raspberry sauce, butterscotch brandy sauce
and fresh whipped cream. 6.25
Bananas Supreme
Sliced bananas and vanilla ice cream on warm
banana-nut bread with hot homemade butterscotch
brandy sauce. 5.99
Dulce de Leche Cheesecake
Our special recipe marbled with Dulce de Leche
cream caramel served with fresh Island fruit. 6.50
Rebecca’s Key Lime Pie
Our original... homemade with brown sugar crust
and golden meringue. 5.75
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