Bacco 310 Chartres Street New Orleans, LA 70130 • 504-522-2426

Cuisine
Creole
Italian

Neighborhood
French Quarter

Cross Street
Bienville

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Private Rooms Available
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Free Valet
Pay Lot Nearby

Payment Methods
AMEX
Diners Club
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
11:30am – 2:30pm

Dinner
Friday - Saturday
6:00pm - 10:00pm

Sunday - Thursday
6:00pm - 9:30pm

Bacco - Dinner Menu posted 1/26/2010
Menu items and prices are subject to change

Dinner Menu

Starters

FLASH FRIED CALAMARI CREOLE
Crumbled feta cheese and a spicy marinara dipping sauce 9.5

CARPACCIO
Prime beef tenderloin, peppery greens, shaved Parmigiano-Reggiano, white truffle oil 12

TRUFFLE FETTUCCINE
Housemade fettuccine, Umbrian black truffle sauce, shaved Parmigiano-Reggiano cheese 13.5

OYSTER & ARTICHOKE SOUP
Fresh P&J oysters, artichoke hearts, aromatic vegetables, cream 7.50

SOUP OF THE DAY
Prepared daily using the freshest ingredients 6.50

MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts 7.50

LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese 7

MARKET SALAD
Our daily salad using the freshest ingredients 8

SHRIMP BRUSCHETTA
Grilled ciabatta, basil pesto, roasted peppers 8.95

Entrées

MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar 27

GRILLED MAHI MAHI
Remoulade slaw, carrot-ginger purée, butter roasted radishes 27.5

BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings 21.5

GRILLED GARLIC AND ROSEMARY PORK TENDERLOIN
Wilted escarole, rustic mashed potatoes, sweet & sour prune sauce 19.5

OYSTERS AND FETTUCCINE
Applewood smoked bacon, roasted artichokes, fresh herbs, lemon, toasted panko 19.5

ROASTED CHICKEN & STRACCI
Pulled chicken, spinach, basil, pasta rags, tomato sauce, Parmigiano-Reggiano cheese 18

GRILLED BLACK ANGUS FILET MIGNON
Fingerling potatoes, wilted greens, veal demi-glace, black Umbrian truffle butter 34

Sunday Brunch

Starters, Soups, and Salads

SHRIMP BRUSCHETTA
Grilled ciabatta, basil pesto, roasted peppers 9.5

MISTA SALAD
Baby greens, sun-dried tomato vinaigrette, goat cheese, pine nuts 6.95

LEMON PARMESAN SALAD
Romaine, grape tomatoes, lemon & Parmesan dressing, garlic croutons, Parmigiano-Reggiano cheese 6.50

SALAD OF THE DAY
Our daily salad using the freshest ingredients 7.95

VERMOUTH STEAMED MUSSELS
Prince Edward Island mussels, red onions, pancetta, garlic, tomatoes, toasted ciabatta bread 10.95

FLASH FRIED CALAMARI CREOLE
Crumbled feta cheese and a spicy marinara dipping sauce 8.95

OYSTER & ARTICHOKE SOUP
Fresh P&J oysters, artichoke hearts, aromatic vegetables, cream 7.50

SOUP OF THE DAY
Soup made daily using the freshest ingredients 6.50

Three-Course Chef's Brunch Special 25
Served with your choice of soup or salad

BACCO EGGS
Our twist on the classic eggs Benedict, featuring two poached eggs, imported Prosciutto di Parma, English muffins, hollandaise, and sautéed asparagus

TOFFEE PECAN BREAD PUDDING
Warm bread pudding dotted with dark chocolate and pecans, served with a bourbon toffee sauce and candied pecans

Entrées

MAINE LOBSTER & GULF SHRIMP RAVIOLI
Our signature dish with Champagne butter sauce and caviar 17.95

AMERICAN BREAKFAST
2 eggs any style, creamy Southern grits, crisp bacon, white or wheat toast with butter and preserves 10.75

FRESH PASTA WITH MARKET VEGETABLES
Aromatic herbs, garlic, extra virgin olive oil 11.95

FRENCH TOAST
Fried golden brown, with grilled andouille sausage and fresh fruit compote 10.50

PAN SEARED DRUM
Grilled eggplant, Louisiana Gulf shrimp salsa, poached egg, hollandaise 21.25

BACCO SHRIMP
Jumbo Louisiana Gulf shrimp, garlic, rosemary, Abita Amber beer, Creole seasonings 15.95

FRIED OYSTER SALAD
Baby spinach, shaved fennel, sweet garlic vinaigrette, crispy prosciutto17.95

Kid's Menu
Children 10 & under. Price of entrée includes a kid's ice cream sundae & beverage

FRIED SHRIMP AND FRENCH FRIES
Crispy fried Gulf shrimp and french fried potatoes 13

CHICKEN ALFREDO
Tender roasted chicken and creamy alfredo sauce served over penne pasta 12

PENNE PASTA WITH MARINARA
Imported penne pasta with housemade marinara sauce 10

Dessert

RICOTTA CHEESECAKE WITH BURNT HONEY SATSUMA SAUCE
Light Italian style cheesecake baked with whole milk ricotta cheese and touched with honey on a crushed biscotti crust, served with a sauce of caramelized honey and sweet local Satsuma juice and garnished with a dollop of Satsuma marmalade. 8.00

TIRAMISU
Thin layers of Italian espresso moistened sponge cake alternating with light and slightly sweet mascarpone mousse flavored with creme de cocoa, dusted with cocoa powder and garnished with shaved dark chocolate 8.00

ULTRA CHOCOLATE PANACOTTA
A rich chocolate creamy dessert served with a coulis of red raspberries and crowned with a dark chocolate curl 7.00

LEMON ICE BOX PIE *
Cool and creamy lemon pie, with a lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis 7.00

MR. RALPH'S RED VELVET ICE CREAM SANDWICH
Sweet Creole cream cheese ice cream sandwiched between layers of moist red velvet cake drizzled with fudge sauce and dusted with powdered sugar 8.00

TOFFEE PECAN BREAD PUDDING
Warm bread pudding dotted with dark chocolate and pecans, served with a bourbon toffee sauce and candied pecans 8.00

LA DIVINA GELATO
Premium handcrafted gelato from our friends at La Divina Gelateria 7.00

SEASONAL SORBETS
Chef's selection of fresh seasonal sorbets 6.00

BACCO COFFEE
Nocello and Dark Creme de Cacao, rich coffee and freshly made whipped cream 7.00

Note: Menus subject to change based upon availability.

In support of local farmers and fishermen, Chef Chris Montero proudly serves the freshest seasonal ingredients. Additionally, all BACCO recipes are free of artificial trans fat.