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Cuisine
Italian
Neighborhood
Boulder
Cross Street
9th
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Private Rooms Available
Outside Catering Available
Bar Dining
Lounge
Full Bar
Counter Seating
Dancing
Entertainment
Happy Hour
Outside Garden / Patio
Takeout Available
Views
Wheelchair Access
Reservations
Suggested
Parking
Street
Parking Garage
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Dinner
Monday-Thursday
4:00pm - 10:00pm
Dinner
Friday-Sunday
3:00pm-10:00pm
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Barca Dinner Menu
Summer 2007
ANTIPASTI FREDDI E CALDI
Zuppa della stagione: seasonal soup $9
Caprese: buffalo mozzarella, avocados, and tomatoes with basil pesto $9
Calamari e zucchini: served with caper mayonnaise and spicy tomato sauce $7
Insalata della casa: organic field greens with sliced tomatoes, carrots and lemon vinaigrette $5
Arugula: salad with candied walnuts, pears and gorgonzola cheese with aged balsamic $8
Carpaccio di manzo: thinly sliced beef with shaved grana parmesan, arugula and marinated mushrooms $8
Insalata di funghi: organic field greens with portabella mushrooms, red peppers, gorgonzola cheese and toasted almonds with balsamic vinaigrette $7
Tricolore: endive, arugula and radicchio with shaved grana parmesan and sherry vinaigrette $8
Prosciutto e melone: San Danielle Prosciutto and melon $10
Antipasto di Bacaro: selection of prosciutto, bresoala, speck, goat cheese brie, horseradish crème and grissini $14
Add chicken $3, salmon, tuna or beef $4, to any salad
PRIMI
pastas are homemade daily and are served in appetizer or entrée portion
Tagliatelle: fettuccine with cherry tomatoes, fresh mozzarella and basil $11
Cappellini al pomodoro: cappellini served with spicy sun-dried tomato and roasted garlic sauce $10
Risotti: risotto with choice of: saffron and shrimp or wild mushroom and truffle oil $18
Pappardelle con cinghiale: wide cut fettucine with a wild boar ragu, spinach and pecorino cheese $16
Gnocchi di ricotta: with choice of: wild boar ragu • tomato and basil • mushroom crème $13
Linguine con aragosta: saffron linguine with fresh Maine lobster, crab, zucchini and cherry tomatoes in lobster broth $18
Ravioli: stuffed with spinach and ricotta cheese with roasted peppers, chopped tomatoes and asparagus $15
PESCE
Salmone: crab crusted salmon on shrimp, lobster and sun-dried tomato ragu with wilted spinach $19
Capesante con gamberi: seared scallops and shrimp on a ragu of wild mushroom and asparagus with a lemon chive butter sauce $22
Cioppino: lobster bouillabaisse with Manila clams, mussels, salmon, calamari and shrimp with grilled ciabatta $18
Pesce del giorno: fresh catch of the day at market price
CARNE
Scallopina di vitello: veal sautéed with artichokes, asparagus tomatoes, and crispy prosciutto on gratin potatoes and onions $16
Rollatina: breaded chicken stuffed with prosciutto, fontina cheese and asparagus with zucchini flan, spinach and mashed potatoes $17
Agnello arrosto: grilled Colorado lamb t-bone on a caponata of vegetables and mashed potatoes topped with a mint pesto $24
Bistecca di manzo: pan roasted beef tenderloin on a lemon infused arugula salad with cherry tomatoes and shaved pecorino cheese $26
Chef Anthony Justice & Sous Chef Nicholas Swanson use local and organic ingredients where available
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