Ristorante Babbo Enoteca 110 Waverly Place • New York • 212-777-0303

Cuisine
Italian

Neighborhood:
Greenwich Village

Delivery
Takeout available

Features
• Wine Bar

Reservations
Recommended

Parking
Street

Children’s Menu
N/A

Payment Methods
Visa, Mastercard,
Amex, DC
Travelers Checks

Private Rooms
Please call

Hours
Dinner:
Monday - Saturday
5:30pm - 11:30pm

Sunday
5pm - 11pm

Wine Bar opens
at 4:30 Sunday and
5pm Monday - Saturday

Menu changes nightly - this is recent Babbo Menu

A N T I P A S T

Marinated Fresh Anchovies
with Watermelon Radishes and Lobster Oil, $11

Warm Tripe
"alla Parmigiana", $11

Grilled Octopus
with "Borlotti Marinati" and Spicy Limoncello Vinaigrette, $14

Steamed Cockles
with Red Chiles and Basil, $13

Three Goat Cheese Truffles
with Peperonata, $12

Roasted Beet Salad
with Ricotta Salata, $13

Acorn Squash "Sformato" $14

Neci con Funghi Misti $14

Braised Fennel Salad
with Pears, Goat Cheese and Cherry Vinaigrette, $13

Baby Red Oak Leaf
with Black Olive Blood Orange Citronette, $9

Warm Lamb's Tongue Vinaigrette
with Hedgehogs, and a 3-Minute Egg, $12

Prosciutto San Daniele "Riserva"
with Black Pepper Fett'unta, $14

Pig Foot Milanese
with Rice Beans and Arugula, $15

Testa
with Pickled Pearls and Thyme Vinaigrette, $10

Babbo Salumi
with Cipolle Modenese and Babbo Olives, $12

P R I M I

Goat Cheese Tortelloni
with Dried Orange and Wild Fennel Pollen, $19

Spaghettini
with Spicy Budding Chives, Sweet Garlic and a One Pound Lobster, $21

Maccheroni alla Chitarra
with Oven Dried Tomatoes, Red Chiles and Bottarga di Muggine, $19

Bucatini all'Amatriciana
with Guanciale, Hot Pepper and Pecorino, $19

Garganelli
with Funghi Trifolati, $20

Mint Love Letters
with Spicy Lamb Sausage, $18

Lamb's Brain "Francobolli"
with Lemon and Sage, $18

Goose Liver Ravioli
with Balsamic Vinegar and Brown Butter, $19

Pappardelle Bolognese $18

Pumpkin "Lune"
with Sage and Amaretti, $17

Homemade Orecchiette
with Sweet Sausage and Rapini, $18

Gnocchi
with Braised Oxtail, $19

Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles, $19

Linguine
with Clams, Pancetta and Hot Chilis, $20

Black Spaghetti
with Rock Shrimp, Chorizo and Green Chilis, $25

S E C O N D I

Spicy Two-Minute Calamari
Sicilian Lifeguard Style, $23

Whole Grilled Branzino
with Roasted Jerusalem Artichokes and Lemon Oregano Jam, $29

Skate
with with Hen of the Woods and Butternut Squash, $27

Duck
with Savoy, Speck and Brovada, $28

Barbecued Squab
with Roasted Beet Farroto and Porcini Mustard, $27

Grilled Quail
with “Scorzonero alla Romana” and Saba, $27

"Rabbit alla Triestina"
with with Red Cabbage, Potatoes and Horseradish, $28

Grilled Pork Chop
with Sweet and Sour Onions, Duck Bacon and Membrillo Vinegar, $26

Grilled Lamb Chops "Scottadita"
with Jerusalem Artichokes, Shiitakes and Cumin Yogurt, $29

“Brasato ai Borolo”
Braised Beef with Porcini, $29

Barbecued Skirt Steak
with Endive “alla Piastra” and Salsa Verde, $27

Deconstructed Osso Bucco for Two
with Saffron Fregula, Cavolo Nero and Chestnut Gremolata, $65

C O N T O R N I

Roasted Beet Farotto, $7

Babbo Greens
with Roasted Shallots, $7

Rapini
with Roasted Garlic, $7

Brussels Sprouts with Pancetta, $7

Roasted Potatoes
with Rosemary, $7

P A S T A   T A S T I N G   M E N U

Black Tagliatelle with Parsnips and Pancetta
"Vespa Bianco", Bastianich 2000
"Casunzei" with Poppy Seeds
"Myrto", Foradori 1998

Garganelli with Funghi Trifolati
Nebbiolo d'Alba "Valmaggiore," Sandrone 1998

Marco's Pyramids with Passato di Pomodoro
Morellino di Scansano "I Perazzi," La Mozza 2003

Pappardelle Bolognese
"Vespa Rosso," Bastianich 2001

Fico Ripieno
Roero Birbet, Malvira NV

Saffron Panna Cotta with Vanilla-Scented Mango and Mango Sorbetto
Moscato d'Asti "Cascinetta" Vietti 2003

$59 per person, requires participation of entire table
(Accompanying wines $45 per person, as listed)

T R A D I T I O N A L   T A S T I N G   M E N U

Bluefin "Crudo" with Green Chiles and Grapefruit
Alto Adige Sylvaner, Mangred Nössing 2000

Pappardelle with Hedgehogs and Thyme
"Pimonero di Valentine," Rocche dei Manzoni 1994

Duck Tortelli with “Sugo Finto”
Oltrepo Pavase Rosso "Cavariola," Bruno Verdi 2000

Grilled Venison with Parsnips and Pomegrante Vinaigrette
"Luce," Luce della Vite 1997

Coach Farm's Finest with Fennel Honey
Franciacorta Brut, Contadi Castaldi NV

Bavarse di Ricotta
Malvasia delle Lipari Naturale, Hauener 2002

Chocolate Hazelnut Cake with Orange Sauce and Hazelnut Gelato
Recioto della Valpolicella, Begali 2001

$65 per person, requires participation of entire table