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Cuisine
American
Neighborhood:
Boston - Back Bay
Features
• Full Bar
Reservations
Suggested
Parking
Valet
Children’s Menu
N/A
Payment Methods
Visa, Mastercard, CB
Amex, DC, Discover
Private Rooms
Yes, seats up to 34
Hours
Breakfast
Monday - Friday
6:30am - 10:30am
Saturday - Sunday
7:00am - 11:00am
Dinner
Monday - Thursday
5:30pm - 10:00pm
Friday - Saturday
5:30pm - 11:00pm
Sunday
5:30pm - 9:00pm
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Azure Dinner Menu
starters
b.l.t. salad 8
iceberg lettuce, smoked bacon
vine ripened tomatoes, gorgonzola cream & basil oil
heirloom tomato salad 12
assorted heirloom tomatoes, watermelon-tomato water
100% nubian goat chevre quenelle
cream of corn soup 9
smoked salmon & mascarpone rangoons, candied jalapenos & crème fraiche
green salad dressed in vinegar & oil 9
warm goat cheese & prosciutto ham, quince & manchego montadito
ricotta gnocchi 10
duck confit, caramelized apples, shredded brussels sprouts & maple-cured bacon
carpaccio of beef tenderloin 11
portobello mushroom salad, gorgonzola dolce crema
oysters in bondage 13
smoked salmon, potato encrusted oyster, crème fraiche & caviar
seared sea scallops 13
parsnip puree, foie gras nuggets of love, black currants & ginger-guava jelly
fried green tomatoes & crab salad 12
avocado mousse, iceberg lettuce, curry vinaigrette & almonds
freshly shucked oysters 13
rice wine & cucumber mignonette
steamed prince edward island mussels 10
smoked tomato broth, garlicky swiss chard & grilled ciabatta
entrees
ancho rubbed hanger steak 22
gratin of sweet potatoes, summer bean salad, barbecuesque sauce
peeky toe stuffed grey sole 28
curried cauliflower puree, glazed vegetables, star anise & grapefruit beurre blanc
pan roasted salmon 24
braised lentil salad, sweet 100 tomatoes, pesto beurre blanc
spiced cashew crusted chicken 19
hominy and fresh corn “risotto,” warm chanterelle salad
cranberry ginger reduction
seared duck breast 24
herb spaetzle, butternut squash, chorizo & plum compote
grilled lamb t-bones 22
pomegranate marinade
italian couscous-caponata, yellow tomato-ginger chutney vegetarian risotto
vegetarian rissotto 18
oyster & shiitake mushrooms, leeks, asparagus, parmesan cheese & peas
grilled 14 ounce sirloin 30
pureed potatoes, onion rings, watercress, bleu cheese mousse
seared rare ahi tuna 28
sun dried cherry gastrique, bok choy & shiitake mushrooms, sesame rice cakes
baked halibut 28
sweet & sour eggplant, cilantro-mint pesto & haricot verts
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