Cuisine
California

Neighborhood
La Jolla

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Private Rooms Available
Lounge
Full Bar
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Weekend Brunch
Wheelchair Access
Wedding Reception Space

Reservations
Suggested

Parking
Valet (charge)
Street

Payment Methods
AMEX
Carte Blanche
Dinners Club
Mastercard
Visa

Private Rooms
Wine Room - 22 guests
Garden Courtyard - 60 guests seated, 100 guests standing
Main Dining Room - 160 guests seated, 200 guests standing

Hours
Lunch
Tuesday - Saturday
11:00am - 2:30am

Dinner
Sunday - Thursday
5:30pm - 9:30pm

Friday - Saturday
5:30pm - 10:00pm

Sunday Brunch
10:00am - 2:30pm

first course $12 - $16

sake-tempura crusted soft-shell crab
three caviar stuffed avocado with togarashi aioli

california ahi tuna tartare
sashimi-grade tuna, napa cabbage, toasted almonds, wasabi tobico and soy-ginger vinaigrette

slow roasted quail and wild mushroom ravioli
toasted pumpkin seeds and butternut squash velvet

warm pistachio-crusted brie cheese torte
grand marnier apricots, raspberry-kissed greens and 25-year balsamic reduction

warm crab & artichoke pastry
spiced lemon butter

deep water oysters rockefeller
grilled lemon, smokehouse bacon, spinach and tarragon glaçage

spanish tapas sampler
roasted garlic with assorted mediterranean dips & spreads

orange and cracked pepper crusted atlantic sea scallops
herbed mascarpone and citrus "mac and cheese"

azul signature lobster “pot pie”
maine lobster chunks in saffron vegetable fondue, baked in a thousand-layer puff pastry

fire water prawn cocktail party
fire water prawns in zesty bloody mary shots
add a float of ketel one vodka

second course $8 - $13

baby spinach salad
ricotta salada, pancetta lardoons, cherry tomatoes, toasted pine nuts and warm sherry vinaigrette

crisp pear and walnut salad
mixed young lettuces, gorgonzola cheese and raspberry vinaigrette

azul caesar salad
baby romaine leaves, fresh parmesan and garlic croutons

mixed baby spring greens
toasted almonds, goat cheese and honey-balsamic vinaigrette

entrées $27 - $65

black truffle crusted angus tenderloin
classic mashed potatoes, haricots vert and portabello demi glace

yellowfin ahi tuna
[soy-charred rare]
spicy vegetable and nishiki roll with ginger soy dipping sauce

fennel-crusted lamb loin medallions
meditteranean eggplant confit, rosemary potatoes, goat cheese béchamel and tomato mint candy

macadamia crusted sea bass
forbidden black rice, sesame bok choy and red thai curry sauce

cocoa braised short ribs
maple mashed potatoes and roasted parsnip ragout

king salmon with madras curry
creamy yellow vegetable curry, filo pastry with indian cucmumber salad

muscovy duckling “two-ways”
mandarin orange, caramelized onion and shiitake mushroom crepes with sesame scented mustard greens and lemongrass glaze

cajun prawn étouffée
buttermilk biscuit and tasso ham lobster sauce

maine lobster and artichoke risotto
maine lobster chunks in creamy arborio rice with first generation baby artichokes and spiced lobster bouillon

oak roasted chicken breast saltimbocca
wrapped in proscuitto and stuffed with fontina cheese over basil pasta ribbons with rustic tomato caper tapenade

kentucky barbequed double-cut pork chop
sweet spoon bread winter succotash and cranberry cumberland

butter poached maine lobster and angus tenderloin of beef
white truffle risotto, slow roasted tomatoes and cognac lobster fondue tomatoes