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Azucar Dinner Menu
APERITIVOS / APPETIZERS
TAMAL CUBANO $5
Stone ground corn with bits of pork wrapped in corn husk
PAPAS RELLENAS $6
Potatoes stuffed with picadillo and cheese
TOSTONES CON MOJO $5
Fried green plantain with garlic sauce
EMPANADAS $6
Two turnovers filled with picadillo or chicken fricassee
YUQUITA FRITA $6
Fried cassava with cilantro sauce
CHORIZO SALTEADO CON MARIQUITAS $7
Sauteed Spanish sausage served with plantain chips
TOSTONES RELLENOS $6
Plantains stuffed with shrimp in a Cuban sauce
CROQUETAS DE POLLO O JAMON $7
Chicken or ham croquettes
CEVICHE MIXTO $10
Fresh mixed seafood marinated with lime juice and served with mariquitas
CAMARONES AL AJILLO $8
Shrimp in garlic sauce
CALAMARES AL CARBON $7
Grilled baby squid in garlic sauce
MEJILLONES CON VINO $9
Mussels sauteed in white wine served with white or red sauce
MARISCOS VARADERO $10
Pan-seared Salmon with shrimp, scallops and passion fruit sauce
JAMON SERRANO Y QUESO MANCHEGO $11
Cured Serrano ham and aged Spanish cheese
CALAMARES FRITOS CON SALSITA CRIOLLA $10
Squid with fresh tomato dip
CAMARONES A LA PARRILLA $11
Frisse salad with grilled shrimp on a bed of roasted beets and shallots
PINCHOS $12Mixed marinated skewers of beef, chicken and shrimp
SANDWICH CUBANO $8
Classic Cuban sandwich of roast pork, ham, Swiss cheese, pickles and mustard
SOPAS/SOUPS $5
SOPA DEL DIA Soup of the day
FRIJOLES NEGROS Black bean soup
SOPA DE POLLO CRIOLLA
Chicken soup diced avocado
ENSALADAS/SALADS
ENSALADA DE LA CASA $6
Tossed mixed green salad with tomato
ENSALADA DE AGUACATE $9
Avocado and watercress salad with a vinaigrette dressing
ENSALADA DE PINA Y AGUACATE $9
Avocado and pineapple in a mango vinaigrette on a bed of mixed greens
ENSALADA LA PALMA REAL $9
Shaved baby artichokes with avocado and Parmesan cheese
ENSALADA DE POLLO A LA PLANCHA $12
Grilled chicken breast on a bed of mixed salad, tomatoes, black olives and onions
ENSALADA DE CAMARONES $14
Grilled shrimp with mixed baby greens, oranges, pineapple and mango dressing
POLLO/CHICKEN
ARROZ CON POLLO CRIOLLO $14
Yellow rice with shredded chicken, red peppers and peas
POLLO GUAJIRA $15
Chicken stuffed with sweet plantain and cheese sauteedwith onion, mushroom and zucchini in white wine sauce
POLLO ALJIBE $15
Boneless chicken breast marinated in citrus sauce topped with watercress, avocado, tomatoes and scallions
FRICASSEE DE POLLO $15
Traditional Cuban chicken stew with onions, carrots and potatoes
CARNES/ MEATS
ROPA VIEJA $16
Shredded skirt steak braised in a garlic sauce of fresh tomatoes, sliced onions and green peppers nested in a tropical plantain basket
PICADILLO A LA HABANERA $14
Ground beef, green olives, raisins, peppers and potatoes
MASITAS DE PUERCO EL COCHINITO $15
Chunks of pork seasoned in cumin scented marinade, fried to a crisp golden brown and served with congri
VACA FRITA $16
Pan-fried skirt steak seasoned with fresh mojo, onions, parsley and lime
RABO ENCEDIDO $17
Tender chunks of oxtail braised in a red wine sauce with mashed sweet plantain
FILETILLO SALTEADO EL CHINITO $19
Slices of prime beef sauteed with garlic, onion andgreen pepper served with Cuban fried rice
LECHON ASADO CON MOJO CAMPESTRE $16
Suckling pig with cassava in garlic sauce served with congri
CHULETAS DE PUERCO CON TAMAL $16
Adobo seasoned pork chops with corn tamal and congri
BISTEC DE PALOMILLA $16Traditional Cuban steak
BISTEC DE LA CASA ENCEBOLLADO $19
Sirloin steak with onions
SOLOMILLO DE VACA $24
Grilled Filet Mignon
PESCADOS Y MARISCOS/FISH and SEAFOOD
PARGO CAMAGUEY $17
Sauteed filet of Red Snapper topped with cilantro sauce
CALAMARES DE MATANZAS $14
Grilled squid over mesclun salad with artichoke in a lemon vinaigrette
FILETE DE PARGO EN GUAYABERA DE PLATANO $17
Filet of Red Snapper with a crunchy green plantain crust in a sofrito sauce
SALMON BAYAMO $16
Filet of Salmon sauteed in white wine with onions, capers, anchovies and tomato sauce
SALMON RIO MIEL $16Seared filet of salmon in a sugarcane glaze and caramelized onions
RODABALLO AL ESTILO HEMINGWAY $17
Pan seared halibut on a bed of fava beans and Little Neck clams in a light red sauce
PAELLA VEGETARIANA $14
Saffron rice with assorted mixed vegetables
PAELLA MARINERA $19
Saffron rice mixed with seafood
PAELLA VALENCIANA $19
Saffron rice mixed with seafood, Spanish chorizo and chicken
ARROZ CON CAMARONES $17
Yellow rice with shrimp and vegetables
VIEIRAS SANTA CLARA $18
Sauteed sea scallops with asparagus and red onions in garlic sauce
LANGOSTA ENCHILADA $19
Lobster tail in a peppery beer-based Creole sauce
CAMARONES ENCHILADOS $17Shrimp in a Creole sauce
CAZUELA MARINERA $19
Seafood casserole of fish, lobster tail, shrimp, scallops, salmon, squid, clams and mussels in green sauce with casava and sweet plantain
GUARNICIONES/SIDE DISHES $4
CONGRI Black beans mixed with white rice
YUCA CON MOJO Chunks of boiled cassava in garlic sauce
FUFU DE PLATANO Mashed sweet plantain
MADUROS Fried sweet plantainExecutive Chef: Cesar Saez
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