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Cuisine
Contemporary American
Italian
Neighborhood
Flatiron
Murray Hill
Features
Full Bar
Bar Dining
Patio
Wheelchair Access
Beer / Wine
Weekend Brunch
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Carte Blanche
Dinners Club
Mastercard
Visa
Private Rooms
Please call
Hours
Lunch
Monday - Friday
11:45am-2:30pm
Dinner
Monday - Sunday
5:30pm-11:00pm |
A Voce Dinner Menu
APPETIZERS
Vegetable Antipasti
mozzarella di bufala
eggplant agrodolce
artichoke with pesto primavera $14
Roasted Beet Salad
hazelnut, gorgonzola dolce,
barolo vinegar $9
Insalata “a Voce”
green apple, marcona almonds
watercress, pecorino $8
Tuna Marinato
zucchini, Gaeta olives, orange $17
Carne Cruda
walnuts, celery, truffles $16
Duck Meatball Antipasto
dried cherry mostarda $15
Grilled Octopus
savory herbs, borlotti, peperonata sauce $17
Grilled Asparagus alla Parmigiana
fried farm egg, duck bresaola,
truffled salad $15
DEL MERCATO
White Asparagus
pancetta, morels, verde sauce $21
Scampi Ravioli
ruby red shrimp, organic zucchini,
lobster sauce $27
Morel Mushroom Risotto
local peas, parmesean $28
Heritage Farm Pork Tenderloin
cipollini cremificato,
spicy chard, fig sauce $27
Lamb Tasting
chops scottoditto, shank brasatto,
finferli mushroom,
vegetable primavera $33
CONTORNI
Broccoli Rabe
with garlic and oregano $8
Creamy Polenta
with rosemary and parmesan $6
Rustic Potatoes
with garlic and herbs $7
PASTE
Potato Gnocchi
spring peas, prosciutto $22
Homemade Pappardelle
lamb bolognese, mint,
sheep’s milk ricotta $24
Sheep’s milk Ricotta Ravioli
organic tomato, arugula, vin cotto $23
Spaghetti Primavera
prosciutto, spring garlic,
sugar snaps, parmigiano $23
SECONDI
Wild King Salmon alla Griglia
early summer vegetables, salsa rossa $28
Steamed Black Sea Bass
shrimp polpettine, new potatoes,
basil-shellfish broth $30
Chicken Cacciatora
sweet peppers, crushed potato,
fresh bay $24
Leg of Lamb alla Griglia
fingerling potatoes, fagiolini, almond $26
Fennel-Glazed Duck
snap peas, duck sausage, olive sauce $28
Andrew Carmellini - Chef
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