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Avenue Grill Dinner Menu
Appetizers
GARLIC-HERB BEEF CARPACCIO $9 50
Rolled in pepper and herbs, lemon aioli, capers and red onion
SAN FRANCISCO ANTIPASTO $9 25
Selected Molinari cured meats, Tuscan pecorino and citrus olives
ROSEMARY ROASTED SCAMPI $9 75
Finished with artichoke-parmesan salad, crispy polenta crostini
OYSTERS ROCKEFELLER Market
Creamed spinach, garlic, shallots, hollandaise and lemon
CAVA STEAMED MUSSELS $10 00
Tossed with lemon, fresh herbs, olive oil, garlic-parmesan toast
WILD MUSHROOM RISOTTO CAKES $9 25
Filled with hickory-smoked mozzarella, porcini-soy aioli, greens
HOUSE CURED SALMON BRUSCHETTA $9 25
Beet cured salmon, whipped boursin, capers, red onion, tomatoes
ARTISAN CHEESE PLATE $12 00
Three market cheeses, sliced mustard fruits, candied walnuts
CHICKEN AND SPINACH POTSTICKERS $8 50
Seared and finished with a spicy soy ginger dipping sauce
TOGARASHI SPICED CALAMARI $9 00
Crusted with semolina and seven spice, side of sriracha aioli
WOK VEGETABLE EGG ROLLS $8 00
Filled with stir-fried vegetables and wild rice with ginger sauce
CHILLED OYSTERS ON THE HALF SHELL MARKET
A half dozen fresh oysters with lemon and cocktail sauce
CLAM CHOWDER $4 00 cup/ $5 25 bowl
Creamy style with celery, fennel, fresh thyme, smokehouse bacon
HOUSE GREENS $4 00
Baby lettuce, farmers’ vegetables and toasted garlic croutons
HAYSTACK FARM’S GOAT CHEESE $8 50
Organic greens, smokehouse bacon, pecans, cherry vinaigrette
Sandwiches
**Served with choice of fresh cut french fries, Asian cole slaw,
Avenue potato salad or cottage cheese
POLENTA CRUSTED TILAPIA $12 50
On a toasted ciabatta roll with remoulade and sliced tomatoes
AVENUE BURGER $9 25
Char-broiled chuck, red leaf lettuce, ripe tomatoes, garlic dill pickle
add a slice of artisanal cheese add $2 00
EXTRAS- swiss, monterey jack, yellow cheddar, smoked mozzarella, smoked bacon, sautéed mushrooms, 50¢ per item extra
Salads
THE A G WEDGE $6 75
Balsamic vinaigrette, blue cheese, bacon, egg and crispy onions
CAESAR $4 25/ $8 50
Tossed in our dressing with parmesan and sourdough croutons
TENDERLOIN CAESAR $11 75
Pepper crusted beef, pesto dressing, lavosh chips, red peppers
GRILLED CHICKEN AND ARTICHOKE $11 00
Spring greens, feta, calamata olives, honey-dijon dressin
Noodles
BANG BANG NOODLES BOWL $15 75
Spicy sliced beef filet, Sichuan peanut sauce, Asian vegetables
GRILLED CHICKEN ZITI $15 25
Sundried tomato cream basil, mushrooms, roasted red peppers
TODAY’S HOMEMADE RAVIOLI Market
Avenue Specialties
SLOW ROASTED KING CANYON BUFFALO $19 25
Chili-lime sauce, new potato and vegetable salad, Swiss chard
SAN FRANCISCO CIOPPINO $19 75
Fresh seafood, rich tomato bouillabaisse, hand-made garlic toast
CHARBROILED RIBEYE $24 00
Rosemary grilled steak, garlic-lemon potatoes and Swiss chard
GRILLED SALMON FILLET $19 50
Tarragon-citrus sauce, garlic-lemon potatoes and vegetables
SESAME SEARED AHI TUNA $22 00
Ponzu butter, wasabi potatoes, wok vegetable-wild rice egg roll
AVENUE FILET MIGNON $25 00
Mushroom-soy butter, red mashed potatoes, sesame broccoli
MAPLE LEAF HALF DUCK $20 00
Seared breast, slow roasted leg, pineapple mostarda, wild rice
HAYSTACK CHEVRE STUFFED CHICKEN $17 00
Finished with two sauces, crispy herbed polenta and Swiss chard
CHINATOWN PORK CHOP $18 00
Hot mustard drizzle, wasabi mashers, vegetable spring roll
COLORADO LAMB SCALOPPINE $21 00
With artichokes, spinach, shallots, wild mushroom risotto cakes
Vegetarian Menu
Appetizers
WOK VEGETABLE EGG ROLLS $8 00
Filled with stir-fried vegetables and wild rice with ginger sauce
ARTISAN CHEESE PLATE $12 00
Three market cheeses, pineapple mostarda and candied walnuts
WILD MUSHROOM RISOTTO CAKES $9 25
Filled with hickory-smoked mozzarella, porcini-soy aioli and greens
HAYSTACK FARMS GOAT CHEESE $8 50
Spring greens, sundried cherry vinaigrette, toast points, pecans
Noodles
VEGETABLE LO MEIN L-$9 00/D-$13 00
Sesame noodles with broccoli, roasted carrots, shiitakes, peppers
CRISPY BUTTERNUT SQUASH RAVIOLI L-$11 00/D-#13 50
Soy-ginger sauce, red mashed potatoes, fennel-artichoke salad
ZITI WITH SUNDRIED TOMATOES L-$10 50/D-#13 75
Mushrooms, marinara with a touch of cream, roasted peppers
Sandwiches / Salads
**Served with fresh cut french fries, Asian cole slaw,
Avenue potato salad or cottage cheese
SAUTEED VEGETABLE LAVOSH $8 50
Sesame flat bread filled with fresh vegetables and warm chevre
CHILLED VEGETABLE $7 75
Tomatoes, avocado, swiss, cucumbers, pepper mayo on ciabatta
AVENUE GREENS $4 00
Baby lettuce, farmers’ vegetables and toasted garlic croutons
ARTICHOKE, FETA AND CALAMATA OLIVE $9 50
Field greens, honey-dijon vinaigrette, roma tomato, red peppers
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