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Cuisine
Contemporary American
Neighborhood:
Manhattan Beach
Takeout Available
Features
• Full Bar
• Outdoor Patio
• Weekend Brunch
• Personal Wines Welcome
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, Discover
Private Rooms
Yes, please call
Hours
Dinner
Sunday & Tuesday through Thursday
5:30pm - 10:00pm
Friday & Saturday 5:30pm - 11:00pm
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Avenue Dinner Menu
- APRIL 2006
Spring Pea Soup, Scallions, Herbed Sour Cream 7
Frisée, Watermelon Radish, Apple Smoked Bacon, Meyer Lemon Dressing 9
Seared Foie Gras, Mango, Opal Basil 15
Romaine, Asparagus, Smoked Tuna, Avocado 12
Mixed Greens, Fine Herbs, Red Wine Vinaigrette 6
California Caponata, Baby Eggplant, Ciabatta Crostini 8
Baby Spinach, Gorgonzola, Beets, Toasted Pine Nuts 10
Zucchini Tart, Oregano Pesto, Arugula 11
Roasted Sturgeon, Asparagus Puree, Pearl Onion, Garlic Confit 28
Local Sea Bass, English Peas, Sugar Snap Peas, Arugula, Meyer Lemon 25
Seared Albacore, Purple Potatoes, Sweet Onion, Clementines, Brown Butter Sauce 27
Duck Confit, Okra, Portobello Mushrooms, Duck Jus 24
Rib Eye Steak, Cheddar Cheese-Spinach Gratin, Red Wine Reduction 29
Braised Lamb Shank, Fingerling Potatoes, Fava Beans, Rosemary Jus 26
Pork Flat Iron, Glazed Baby Carrots, Granny Smith Apples 22
Veal Rack, Olives, Roasted Tomatoes, Braised Radicchio 30
Chef de Cuisine, David Blitstein
Dessert – APRIL 2006
Assortment of Fine Cheese, One, Two, or Three…. 4, 7, 9
Hot Chocolate Cake, Toasted Marshmallow Spoon
Meyer Lemon Crème Brulée
Orange Cake, Peppermint Glaze
Raspberry Squares, Sweet Honey Cream
Red Wine Poached Figs, Vanilla Ice Cream
all desserts 7 dollars
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