Aureole 34 East 61st New York, NY 10021 • 212-319-1660

Cuisine
American

Neighborhood
Upper East Side

Features
Outside Catering Available
Private Rooms Available
Beer Available
Full Bar
Wine Available
Bar Dining
Lounge
Chef's Tasting Menu
Prix Fix Menu

Reservations
Recommended

Parking
Street

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
yes, please call

Hours
Lunch
Monday - Friday
12:00pm - 2:30pm

Dinner
Monday - Friday
5:30pm - 11:00pm

Saturday
5:00pm - 11:00pm

Sundays
Closed

Aureole Dinner Menu

First Course

Crisp Goat Cheese Fritters
rosemary roasted Granny Smith Apples, cranberry preserve

Line Caught Fluke Sashimi
yuzu-mango puree, lemon tempura, peppercress

Porcini Seared Quail
roasted porcini, parsnip, porcini foam

Aureole Housemade Charcuterie Selection
foie liver mousse,duck rillette,country pate, mortadella and sausages

Seared Hudson Valley Foie Gras
spiced gingerbread, duck confit, pomegranate glaze
$(15.00 supplement)

Malpeque Oysters on the Half Shell
pickled sunchokes, Meyer lemon mignonette

Lobster Tortellini Fragant Broth
infusion of fresh thyme and lemongrass

Oakwood Smoked Salmon
goat cheese panini, sunny side quail egg

Tasting of Yellowfin Tuna and Hamachi
yuzu, celery root, sesame crackers

American Sturgeon Caviar
$75.00 supplement per 28g

French Osetra Caviar
$150.00 supplement per 28g

Organic Spanish 'Beluga' Caviar
$595.00 supplement per 60g
with traditional garnish

Main Course

Truffled Crusted Atlantic
braised bok choy, crisp rock shrimp
or
simply grilled with select steamed vegetables

Butter Poached Maine Lobster
hen of the woods mushrooms, polenta, edamame and sage pesto
($10 supplement)

Seared Maine Sea Scallops
crisp potato cake, Granny Smith apple brown butter

Herb Basted Rainbow Trout
chickpea puree, braised celery, olives and preserved lemon

Potato Crusted Striped Bass
black trumpet mushrooms, spaghetti squash, laurel leaf nage

Grilled Angus Sirloin And Short Rib Duo
potato gratin, oyster mushrooms, Cabernet reduction

Caramelized Organic Chicken
braised chard, roasted leeks, truffled house cavatelli

Prosciutto Crusted Berkshire Pork Tenderloin
organic bean ragout, winter savory, pomegranate essence

Griggstown Farm Pheasant
chefs featured fall preparation
($10 supplement)

{ PRIX FIXE $84.00 }

Winter Dinner Tasting Menu

Line Caught Fluke Sashimi
yuzu-mango puree, lemon tempura, peppercress

*****

Lobster Tortellini in Fragrant Broth
infusion of thyme and lemongrass

*****

Potato Striped Bass
black trumpet mushrooms, spaghetti squash, laurel leaf nage

*****

Porcini seared Quail
roasted porcini, parsnip, porcini foam

*****

Grilled Angus Sirloin and Short Rib Duo
potato gratin, oyster mushrooms, Cabernet reduction

*****

Calamansi Sorbet
shaved heirloom apples

*****

CHOICE OF AUREOLE DESSERTS

{ $95 or $160 paired with wines }

Winter Vegetarian Tasting Menu :.

Warm Salad of Sauteed Mushrooms
hearts of palm, red oak leaves, verjus vinaigrette

*****

Italian Orecchiette Pasta
braised cranberry beans, blue hubbard squash, caramelized onions

*****

Tasting of Upstate Heirloom Potatoes
black trumpet mushrooms, spaghetti squash, laurel leaf nage

*****

Italian Porcini Risotto
roasted porcini, and porcini foam

*****

Thyme Roasted Leek
silken tofu, pommegranate salsa verde

*****

Calamansi Sorbet
shaved heirloom apples

*****

CHOICE OF AUREOLE DESSERTS

{ $95 or $160 paired with wines }